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Batter Up With Sujata

A Food Journey and Rendezvous

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Mango Salsa

18/04/2022 by Sujata Roy 6 Comments

Mango salsa. A perfect summer recipe can be made with handful of ingredients and in a few minutes. This spicy tangy lipsmacking mango salsa made with raw mango, … [Read more...] about Mango Salsa

Filed Under: Fusion Foods, Gluten Free, Soup and Salad, Vegan Foods Tagged With: bachelor recipe, cilantro, coriander leaves, cucumber, delicious, easy recipe, ginger onion, green chilli, green mango salsa, healthy, lemon, mango salsa, mint, no cook recipe, raw mango, salad, Salsa, spicy, spicy salsa, tangy, tomato, watermelon

Aloo Chaat

01/02/2021 by Sujata Roy 7 Comments

Aloo chaat. An easy quick and lipsmacking chaat made with fried potato cubes. Just mix everything and enjoy the spicy tangy and mouthwatering chaat at … [Read more...] about Aloo Chaat

Filed Under: Satvik Food Recipes, Snack, Street Foods, Vegetarian Tagged With: aloo chaat, bachelor recipe, chaat, delicious, easy recipe, Indian street food, kids recipe, quick recipe, Spicy potatoes, street food, tangy, tiffin recipe

Chana Or Chickpea Chaat With Raw Mango

18/05/2020 by Sujata Roy 24 Comments

Chickpeas/garbanzo beans or chana chaat with raw mango. An easy and quick yet lipsmacking dish. Spicy tangy in one word chatpata chaat is everyone's favourite. … [Read more...] about Chana Or Chickpea Chaat With Raw Mango

Filed Under: Breakfast, Gluten Free, Healthy Food, Snack, Street Foods, Vegan Foods, Vegetarian Tagged With: bachelor recipe, bhaja moshla, black pepper, chaat, chana, chana chaat, chatpata, chickpeas, cilantro, coriander leaves, cumin, delicious, easy recipe, garbanzo beans, Ginger, ginger julienne, gluten free, green chilli, healthy, kachcha aam, kids recipe, lemon juice, lipsmacking, low calorie, no cook recipe, oil free recipe, onion, party starter, raw mango, roasted spices, snack, spicy, starter, tangy, tiffin recipe, tomato

Mango Jackfruit Or Aam Kathal

11/03/2020 by Sujata Roy 32 Comments

Mango jackfruit or aam kathal. A lipsmackingly delicious no onion garlic dry curry to serve as a side dish. Tanginess of raw mango and flavour of mustard made … [Read more...] about Mango Jackfruit Or Aam Kathal

Filed Under: Curries, Fusion Foods, Gluten Free, Satvik Food Recipes, Vegan Foods, Vegetarian Tagged With: aam kathal, bachelor recipe, delicious, dinner gluten free, easy cooking, flavorful, Ginger, jackfruit dry curry, lunch, mango jackfruit dry curry, mustard, no onion garlic recipe, raw jackfruit, raw mango, satwik recipe, side dish, tangy, tasty, tiffin recipe

Kumro Chokka Or Pumpkin Stir Fry

23/09/2018 by Sujata Roy 25 Comments

Kumro chokka or pumpkin stir fry with panch phoran or Bengali five spices. Goes well with luchi or puri, paratha or any bread. Taste is spicy, tangy and with … [Read more...] about Kumro Chokka Or Pumpkin Stir Fry

Filed Under: Breakfast, Curries, Healthy Food, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: amchur, bachelor recipe, Bengali cuisine, bhaja moshla, breakfast recipe, delicious, dry mango powder, easy cooking, kumro chokka, no onion garlic recipe, Pumpkin Stir Fry with panch phoran or Bengali five spices, quick recipe, roasted spice powder, spicy, tangy, tasty

Chutney Idli

18/07/2018 by Sujata Roy 26 Comments

Chutney idli. A delicious soft steamed breakfast dish made with semolina or suji and coriander or cilantro chutney ingredients. You can serve it with any … [Read more...] about Chutney Idli

Filed Under: Breakfast, Fusion Foods, Healthy Food, Satvik Food Recipes, Snack, Vegetarian Tagged With: cilantro, delicious, easy cooking, fusion recipe, healthy, lemon juice, mint leaves, soft, South indian cuisine, spices, spicy, steaming semolina, suji coriander leaves, tangy, tiffin recipe, yummy

Kasundi / Guest Post By Rita Ghosh

12/04/2018 by Sujata Roy 2 Comments

Kasundi One more recipe from Bengal. You can call it mustard sauce. I love it's tangy zingy taste and lovely aroma of mustard. You can serve it with any Bengali … [Read more...] about Kasundi / Guest Post By Rita Ghosh

Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: Bengali cuisine, cardamom, cinnamon, delicious, dip, mustard, mustard sauce, party dip, raw mango, sauce, spices, spicy, tangy, turmeric, yummy

Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar

21/03/2018 by Sujata Roy 6 Comments

Date raisin jaggery chutney with aam papad/amsotto or mango bar. Chutney taste tangy, spicy, sweet in one word super yummy. Serve it with lunch or dinner, aroma … [Read more...] about Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar

Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Sugar Free, Traditional Food, Vegan Foods, Vegetarian Tagged With: aam papad chutney, amsotto chutney, Chutney, date chutney, dried mango sticks, easy cooking, gur chutney, jaggery chutney, khajur chutney, kishmish, mango bar, mango leather, raisins, spicy, sweet, tangy, yummy chutney

Assamese Massor Dal Boror Tenga Or Red Lentil Fritters In Sour Gravy 

30/11/2017 by Sujata Roy 18 Comments

Assamese massor dal boror tenga or red lentil fritters in sour gravy. Assam, a state in northeastern India known for its archeological sites, wildlife, tea … [Read more...] about Assamese Massor Dal Boror Tenga Or Red Lentil Fritters In Sour Gravy 

Filed Under: Curries, Lentils, Traditional Food, Vegetarian Tagged With: Assamese cuisine, delicious, dinner, easy cooking, homemade, lunch, Massor dal boror tenga, red lentil fritters in sour gravy, side dish, tangy

Water Chestnut Or Singhara Chutney Or Dip 

19/11/2017 by Sujata Roy 17 Comments

Water chestnut or singhara chutney or dip. A delicious tangy chutney. First time tried with singhara or water chestnut and very happy with the taste. Its a hit … [Read more...] about Water Chestnut Or Singhara Chutney Or Dip 

Filed Under: Condiments, Fusion Foods, Gluten Free, Healthy Food, Vegan Foods, Vegetarian Tagged With: Chutney, cilantro, coriander leaves, dhania, dip, green chilli, lemon juice, mint leaves, pudina, sandwich spread, singhara, spices, tangy, water chestnut, yummy dip

Capsicum Salsa 

17/11/2017 by Sujata Roy 8 Comments

​Capsicum salsa. A finger licking dip for your snacks. Salsa is the Spanish, Italian, Greek, and Turkish term for sauce. In English-speaking countries, salsa … [Read more...] about Capsicum Salsa 

Filed Under: Condiments, Gluten Free, Vegan Foods, Vegetarian, World Cuisine Tagged With: dip, easy cooking, green chilli, hot, lip-smacking dip, party dip, Salsa, sauce, tangy, tomato, yummy sauce

Rajasthani Gatta Curry Or Gatte In Shahi Gravy 

06/02/2017 by Sujata Roy 22 Comments

Gatta curry or gatte in shahi gravy. A very delicious and no onion garlic curry from Rajasthan.  Our this week's 78th #Foodiemonday bloghop theme is … [Read more...] about Rajasthani Gatta Curry Or Gatte In Shahi Gravy 

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: besan/chickpea flour gatte, delicacy of Rajasthan, delicious yoghurt based gravy, dinner, easy cooking, gatta curry, gatte in shahi gravy, gatte in spicy, Indian curry, lunch, Rajasthani gatte ki sabzi, side dish, tangy

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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