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You are here: Home / Condiments / Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar

Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar

21/03/2018 by Sujata Roy 6 Comments

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Date raisin jaggery chutney with aam papad/amsotto or mango bar.
Chutney taste tangy, spicy, sweet in one word super yummy.
Serve it with lunch or dinner, aroma of this chutney definitely make you hungry.
Try and enjoy the heavenly taste.

You can get some more different chutney recipes here.

Peanut chutney

Mango raisin chutney

Onion tomato chutney

Water chestnut chutney

I have used date or khajur, raisins, dried mango sticks, jaggery or gur, aam papad or mango bar, chilli powder, black salt and roasted mixed spice powder or bhaja moshla in it.
Roasted mixed spice powder makes the chutney spicy and delicious.

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Recipe

Date or khajur – 1/2 cup, chopped in thin slices

Raisins – 2 tablespoon

Dried mango sticks – 1/4 cup

Jaggery or gur – 1/2 cup, powdered or grated

Aam papad or mango bar – 1/2 cup, cut into 1/2 inch cubes

Dry roasted powdered spices – 1 & 1/2 teaspoon

Black salt – 1/2 teaspoon

Kashmiri red chilli powder – 1 teaspoon

Water – 1 cup

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Method

Clean and soak the raisins and dried mango sticks in water.
Cut the dried mango sticks into 1″ pieces.

Heat jaggery with 1 cup water. When it starts to boil simmer the flame.

Add chopped dates, aam papad or mango bar, dried mango sticks, black salt and red chilli powder. Mix well and cook on low flame.

Cook till the mixture becomes thick and dried mango sticks and dates becomes tender. Stir occasionally.

Mixture should be thick don’t dried up completely.
Add 1 & 1/2 teaspoon dry roasted spice powder or bhaja moshla.
Get the roasted spice powder recipe here

Mix well and switch off the flame.
Taste and adjust the seasoning.

Chutney is ready. Let it cool down.
Enjoy the spicy tangy delicious chutney with your lunch or dinner. Or serve it with stuffed paratha in breakfast.

Notes

1. Kashmiri red chilli powder is optional. Added it for colour. You can omit it if you want.

2. You can use cashew nuts in the chutney with raisins if you like.

3. If you want your chutney less spicy use 1 teaspoon dry roasted spice powder instead of 1 & 1/2 teaspoon.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Sugar Free, Traditional Food, Vegan Foods, Vegetarian Tagged With: aam papad chutney, amsotto chutney, Chutney, date chutney, dried mango sticks, easy cooking, gur chutney, jaggery chutney, khajur chutney, kishmish, mango bar, mango leather, raisins, spicy, sweet, tangy, yummy chutney

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Comments

  1. smriti ganguly says

    21/03/2018 at 10:46 AM

    This is undoubtedly, one of the best Chutney till date.. Really, Deliciously Awesome Yummy …I just can’t explain in words..Everyone should at least try once. Specially, those who like Khatta Meetha..
    I m Highly fortunate मुझे आपके हाथ का बनाया हुआ खाने को मिला..🙏😘🙅👌👌👌.
    And I m dying to have it again n again…Its taste is Unique and it goes almost with everything.. Thanks for sharing..🙏🙏

    Reply
    • Batter Up With Sujata says

      21/03/2018 at 10:56 AM

      Thanks a lot Smriti dear for your lovely words 😍 😍

      Reply
  2. mistimaan says

    21/03/2018 at 4:55 PM

    Nice and tasty recipe 🙂

    Reply
    • Batter Up With Sujata says

      21/03/2018 at 5:10 PM

      Thank you so much 😊😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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