Dudh potol or pointed gourd with milk. A no onion garlic delectable curry of pointed gourd or parwal cooked in milk. Milk based sause and very minimal spices … [Read more...] about Dudh Potol Or Pointed gourd With Milk
Traditional Food
Kootu Curry
Kootu curry. A delicious no onion garlic thick curry made with black chickpea or kala chana, raw banana or plantains and coconut. A special tempering with … [Read more...] about Kootu Curry
Bhapa Doi Or Steamed Yogurt
Bhapa doi or steamed yogurt. A delectable dessert from Bengali cuisine. You can also serve this rich creamy yogurt as a party dessert. Very easy to make yet … [Read more...] about Bhapa Doi Or Steamed Yogurt
Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol
Pointed gourd in mustard poppy seed gravy or sorshe posto potol. A very delicious and easy to make curry from Bengali cuisine. Pointed gourd or parwal is … [Read more...] about Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol
Mixed Dal or Lentil With Mango Ginger or Amada/Panchmel Dal
Mixed dal or panchmel dal with mango ginger or amada. A very flavourful and delicious dal to serve with steamed rice. Usually we make this mango ginger or amada … [Read more...] about Mixed Dal or Lentil With Mango Ginger or Amada/Panchmel Dal
Tomato Chutney
Tomato chutney. Here is an easy and delicious Bengali style sweet tomato chutney to serve with any meal. Recipe is very simple and easy to make. If you have … [Read more...] about Tomato Chutney
Mor Kulambu Or Buttermilk Kuzhambu
Mor Kulambu or buttermilk Kuzhambu from Tamil cuisine. A no onion garlic spicy tangy and lipsmackingly delicious curry made with curd or buttermilk. Similar to … [Read more...] about Mor Kulambu Or Buttermilk Kuzhambu
Kheerer Malpua Or Mawa Malpua
Kheerer malpua or mawa malpua. Soft fluffy delicious fried pancake from Bengali cuisine. Malpua is soft but edges are crisp and taste heavenly. Saffron and … [Read more...] about Kheerer Malpua Or Mawa Malpua
Basanti Pulao
Basanti pulao or Bengali sweet yellow pulao. Bright yellow coloured aromatic rice made with fragrant gobindobhog rice saffron and aromatic whole spices taste … [Read more...] about Basanti Pulao
Panch Phoran Bhaja Or Roasted Five Spice Powder
Panch phoran bhaja or dry roasted Bengali five spice powder. A very aromatic spice mixture to use in chutney, sukto and many other dishes to enhance the … [Read more...] about Panch Phoran Bhaja Or Roasted Five Spice Powder
Masoor dal Chochchori Or Chorchori
Masoor dal chochchori or chorchori. A flavorful and delicious thick dal to serve with roti, paratha or steamed rice. Easy to cook but taste is scrumptious. … [Read more...] about Masoor dal Chochchori Or Chorchori
Masala Paniyaram Or Appe
Masala paniyaram or appe. A delicious and cute looking snack or breakfast dish with only a few drops of oil. Earlier shared some easy and quick instant appe … [Read more...] about Masala Paniyaram Or Appe