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Batter Up With Sujata

A Food Journey and Rendezvous

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Traditional Food

Dudh Potol Or Pointed gourd With Milk

04/09/2023 by Sujata Roy Leave a Comment

Dudh potol or pointed gourd with milk. A no onion garlic delectable curry of pointed gourd or parwal cooked in milk. Milk based sause and very minimal spices … [Read more...] about Dudh Potol Or Pointed gourd With Milk

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali cuisine, delicious pointed gourd recipe, dudh parwal recipe, dudh potol recipe, easy pointed gourd recipe, how to cook pointed gourd with milk, no onion garlic recipe, pointed gourd curry, pointed gourd curry with less spices, pointed gourd in milk based gravy, pointed gourd with milk, side dish, traditional recipe

Kootu Curry

29/07/2023 by Sujata Roy 4 Comments

Kootu curry. A delicious no onion garlic thick curry made with black chickpea or kala chana, raw banana or plantains and coconut. A special tempering with … [Read more...] about Kootu Curry

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: black chickpea curry recipe, coconut recipe, Delicious curry recipe, easy recipe, Indian curry recipe, kootu curry recipe, No onion garlic curry, plantain curry, raw banana recipe, Sadhya special recipe, satvik recipe, side dish, tiffin recipe

Bhapa Doi Or Steamed Yogurt

29/05/2023 by Sujata Roy 12 Comments

Bhapa doi or steamed yogurt. A delectable dessert from Bengali cuisine. You can also serve this rich creamy yogurt as a party dessert. Very easy to make yet … [Read more...] about Bhapa Doi Or Steamed Yogurt

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aam bhapa doi, Bengali bhapa doi, Bengali cuisine, bhapa doi recipe, easy recipe, how to make steamed yogurt, mango flavored steamed yogurt, party dessert, steamed yogurt recipe, sweet recipe, sweetened yogurt recipe

Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol

08/05/2023 by Sujata Roy 2 Comments

Pointed gourd in mustard poppy seed gravy or sorshe posto potol. A very delicious and easy to make curry from Bengali cuisine. Pointed gourd or parwal is … [Read more...] about Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol

Filed Under: Vegetarian, Curries, Gluten Free, Satvik Food Recipes, Traditional Food Tagged With: bachelor recipe, Bengali cuisine, delicious, Delicious curry recipe, dinner, easy cooking, easy recipe, How to cook Pointed gourd, How to make pointed gourd curry, Indian curry recipe, lunch, No onion garlic curry, Parwal sabji, pointed gourd curry, Pointed gourd curry with mustard and poppy seed, Pointed gourd fry recipe, Pointed gourd sabji, Potol ki sabji, side dish, Sorshe posto die potol

Mixed Dal or Lentil With Mango Ginger or Amada/Panchmel Dal

09/05/2022 by Sujata Roy 23 Comments

Mixed Dal or Lentil

Mixed dal or panchmel dal with mango ginger or amada. A very flavourful and delicious dal to serve with steamed rice. Usually we make this mango ginger or amada … [Read more...] about Mixed Dal or Lentil With Mango Ginger or Amada/Panchmel Dal

Filed Under: Fusion Foods, Lentils, Traditional Food, Vegetarian Tagged With: amada dal, bachelor recipe, Bengali cuisine, easy cooking, gluten free, Mango ginger dal, mixed dal, mixed lentil, panchmel dal, panchratna dal, protein rich mixed dal, summer recipe

Tomato Chutney

25/04/2022 by Sujata Roy 7 Comments

Tomato chutney. Here is an easy and delicious Bengali style sweet tomato chutney to serve with any meal. Recipe is very simple and easy to make. If you have … [Read more...] about Tomato Chutney

Filed Under: Condiments, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, Bengali style chutney, easy cooking, party recipe, tomato chutney, tomato ginger chutney, tomato raisins chutney, yummy

Mor Kulambu Or Buttermilk Kuzhambu

13/12/2021 by Sujata Roy 8 Comments

Mor Kulambu or buttermilk Kuzhambu from Tamil cuisine. A no onion garlic spicy tangy and lipsmackingly delicious curry made with curd or buttermilk. Similar to … [Read more...] about Mor Kulambu Or Buttermilk Kuzhambu

Filed Under: Curries, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, buttermilk Kuzhambu, easy cooking, mor Kulambu, no onion garlic recipe, satwik recipe, side dish, south indian recipe, spicy curry, Tamil cuisine, yogurt based curry

Kheerer Malpua Or Mawa Malpua

10/10/2021 by Sujata Roy 11 Comments

Kheerer malpua or mawa malpua. Soft fluffy delicious fried pancake from Bengali cuisine. Malpua is soft but edges are crisp and taste heavenly. Saffron and … [Read more...] about Kheerer Malpua Or Mawa Malpua

Filed Under: Dessert, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, dessert, easy cooking, kheerer malpua, mawa malpua, party dessert, traditional recipe

Basanti Pulao

28/09/2021 by Sujata Roy 9 Comments

Basanti pulao or Bengali sweet yellow pulao. Bright yellow coloured aromatic rice made with fragrant gobindobhog rice saffron and aromatic whole spices taste … [Read more...] about Basanti Pulao

Filed Under: Gluten Free, Rice, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, basanti pulao, dinner, Durga puja bhog, easy recipe, gobindobhog rice, holud pulao, lunch, misti pulao, rice dish, saffron, yellow pulao

Panch Phoran Bhaja Or Roasted Five Spice Powder

29/08/2021 by Sujata Roy 10 Comments

Panch phoran bhaja or dry roasted Bengali five spice powder. A very aromatic spice mixture to use in chutney, sukto and many other dishes to enhance the … [Read more...] about Panch Phoran Bhaja Or Roasted Five Spice Powder

Filed Under: Condiments, Traditional Food, Vegetarian Tagged With: aromatic, Bengali five spice powder, cumin, dry roasted spice powder, fennel seeds, fenugreek, mustard, nigella, panch phoran bhaja powder, radhuni, wild celery

Masoor dal Chochchori Or Chorchori

19/07/2021 by Sujata Roy 5 Comments

Masoor dal chochchori or chorchori. A flavorful and delicious thick dal to serve with roti, paratha or steamed rice. Easy to cook but taste is scrumptious. … [Read more...] about Masoor dal Chochchori Or Chorchori

Filed Under: Curries, Lentils, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, chorchori, dal recipe, delicious, easy cooking, flavourful, healthy, masoor dal chochchori, party side dish, red lentil, side dish, tiffin recipe

Masala Paniyaram Or Appe

12/07/2021 by Sujata Roy 12 Comments

Masala paniyaram or appe. A delicious and cute looking snack or breakfast dish with only a few drops of oil. Earlier shared some easy and quick instant appe … [Read more...] about Masala Paniyaram Or Appe

Filed Under: Breakfast, Gluten Free, Lentils, Rice, Satvik Food Recipes, Snack, Traditional Food, Vegetarian Tagged With: appe, appetizer, bachelor recipe, breakfast recipe, delicious, easy recipe, gluten free, healthy, kuzhi paniyaram, no onion garlic recipe, paniyaram, party recipe, snack, south indian recipe, tiffin recipe, VEGETARIAN

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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