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Batter Up With Sujata

A Food Journey and Rendezvous

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fennel seeds

Panch Phoran Bhaja Or Roasted Five Spice Powder

29/08/2021 by Sujata Roy 10 Comments

Panch phoran bhaja or dry roasted Bengali five spice powder. A very aromatic spice mixture to use in chutney, sukto and many other dishes to enhance the … [Read more...] about Panch Phoran Bhaja Or Roasted Five Spice Powder

Filed Under: Condiments, Traditional Food, Vegetarian Tagged With: aromatic, Bengali five spice powder, cumin, dry roasted spice powder, fennel seeds, fenugreek, mustard, nigella, panch phoran bhaja powder, radhuni, wild celery

Gluten Free Paan Or Betel Leaf Cake

29/07/2019 by Sujata Roy 8 Comments

Gluten free paan or betel leaf cake with rose flavoured glaze. A delicious eggless cake flavoured with mitha paan. Cake is full of flavour and taste of mitha … [Read more...] about Gluten Free Paan Or Betel Leaf Cake

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Vegetarian Tagged With: bachelor recipe, betel Leaf, buckwheat flour, cornmeal, delicious, dessert, easy baking, eggless cake, fennel seeds, glazed cake, gluten free cake, gulkand, kids party, kitty party, kuttu atta, makke ka atta, paan, Paan flavoured cake, rose essence, rose glaze, soy, soyabean flour, tutti fruity

Bedmi Puri

15/07/2019 by Sujata Roy 18 Comments

Bedmi puri. A very famous breakfast dish of North India. Crispy spicy delicious puri usually served with hing jeera aloo sabji or curry. But these hot fluffy … [Read more...] about Bedmi Puri

Filed Under: Breakfast, Lentils, Satvik Food Recipes, Snack, Street Foods, Traditional Food, Vegetarian Tagged With: appetizer, asafoetida, bachelor recipe, black lentil, breakfast recipe, cumin, dal kachori, deep fried, delicious, easy cooking, fennel seeds, Ginger, green chilli, hing, kachori, kids recipe, kochuri, North Indian cuisine, party snack, saunf, snack, spicy, tiffin recipe, udad dal, vegan, whole wheat flour

Gur Aam Or Instant Sweet Mango Pickle

19/05/2019 by Sujata Roy 25 Comments

Gur aam or instant sweet mango pickle or chutney. A sweet tangy and spicy mango pickle. You can call it khatta mitha achar. My mother’s recipe and my most … [Read more...] about Gur Aam Or Instant Sweet Mango Pickle

Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aamer chutney, bachelor recipe, Bengali cuisine, Bengali five spices, chilli, Chutney, cumin seed, delicious, easy cooking, fennel seeds, fenugreek seeds, gluten free, gur aam, instant sweet mango pickle, jaggery, jeera, kalonji, khatta mitha achar, methi, Mustard oil, mustard seed, Nigella seeds, panch phoran, raw mango, sarso, saunf, Sweet pickle, vegan, yummy

Panch Phoran Tarkari

01/03/2019 by Sujata Roy 30 Comments

Panch phoran tarkari from Meghalaya cuisine. A very simple, easy to make yet delicious potato dish. Generally potatoes eggplant and other vegetables are use to … [Read more...] about Panch Phoran Tarkari

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: bachelor recipe, bay leaf, chilli, cumin, delicious, easy cooking, fennel seeds, fenugreek seeds, five spices, food, green peas, Indian food, Mustard Seeds, Nigella seeds, potato, recipe, side dish, tiffin recipe

Kadala Curry Or Black Chickpea Curry

03/10/2018 by Sujata Roy 69 Comments

Kadala curry or black chickpea curry from Kerala cuisine. A very flavourful and spicy curry. Freshly ground Kerala garam masala and coconut made the curry … [Read more...] about Kadala Curry Or Black Chickpea Curry

Filed Under: Curries, Gluten Free, Healthy Food, Traditional Food, Vegan Foods, Vegetarian Tagged With: aromatic, black chickpea curry, cardamom, cinnamon, cloves, coconut, delicious, easy cooking, fennel seeds, flavourful curry, Ginger, Kadala curry, Kerala cuisine, mace, mustard, onion, saunf, side dish, spicy curry, star anise, tomato

Paan Sandesh Or Betel Leaf Flavoured Sandesh 

11/08/2017 by Sujata Roy 10 Comments

Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some … [Read more...] about Paan Sandesh Or Betel Leaf Flavoured Sandesh 

Filed Under: Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: Bengali delicacy, betel leaves flavoured sandesh, cardamom, chheena sweet, cottage cheese, delicious, easy cooking, fennel seeds, gulkand, paan sandesh, paneer, rose petal jam, saunf

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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