Panch phoran bhaja or dry roasted Bengali five spice powder. A very aromatic spice mixture to use in chutney, sukto and many other dishes to enhance the … [Read more...] about Panch Phoran Bhaja Or Roasted Five Spice Powder
fennel seeds
Gluten Free Paan Or Betel Leaf Cake
Gluten free paan or betel leaf cake with rose flavoured glaze. A delicious eggless cake flavoured with mitha paan. Cake is full of flavour and taste of mitha … [Read more...] about Gluten Free Paan Or Betel Leaf Cake
Bedmi Puri
Bedmi puri. A very famous breakfast dish of North India. Crispy spicy delicious puri usually served with hing jeera aloo sabji or curry. But these hot fluffy … [Read more...] about Bedmi Puri
Gur Aam Or Instant Sweet Mango Pickle
Gur aam or instant sweet mango pickle or chutney. A sweet tangy and spicy mango pickle. You can call it khatta mitha achar. My mother’s recipe and my most … [Read more...] about Gur Aam Or Instant Sweet Mango Pickle
Panch Phoran Tarkari
Panch phoran tarkari from Meghalaya cuisine. A very simple, easy to make yet delicious potato dish. Generally potatoes eggplant and other vegetables are use to … [Read more...] about Panch Phoran Tarkari
Kadala Curry Or Black Chickpea Curry
Kadala curry or black chickpea curry from Kerala cuisine. A very flavourful and spicy curry. Freshly ground Kerala garam masala and coconut made the curry … [Read more...] about Kadala Curry Or Black Chickpea Curry
Paan Sandesh Or Betel Leaf Flavoured Sandesh
Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some … [Read more...] about Paan Sandesh Or Betel Leaf Flavoured Sandesh