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Panch Phoran Bhaja Or Roasted Five Spice Powder

29/08/2021 by Sujata Roy 10 Comments

Panch phoran bhaja or dry roasted Bengali five spice powder. A very aromatic spice mixture to use in chutney, sukto and many other dishes to enhance the … [Read more...] about Panch Phoran Bhaja Or Roasted Five Spice Powder

Filed Under: Condiments, Traditional Food, Vegetarian Tagged With: aromatic, Bengali five spice powder, cumin, dry roasted spice powder, fennel seeds, fenugreek, mustard, nigella, panch phoran bhaja powder, radhuni, wild celery

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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