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Stewed Apple/Apple Stew

01/04/2025 by Sujata Roy Leave a Comment

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Stewed apple or apple stew. A very delicious, aromatic and easy to cook recipe. Enjoy it as a dessert or serve it with icecream, overnight oats, pancakes etc. Recipe is completely vegan and gluten free. You can also prepare it on fasting days. A perfect dessert for your Navaratri fasting.

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And if you don’t like apple like me then its perfect for you. I am sure you will love the taste.

You can use any flavour of your choice like cardamom powder, vanilla etc. I have used cinnamon powder and nutmeg powder.

I like the taste of brown sugar in stewed apple. But you can use normal cane sugar, coconut sugar, maple syrup, jaggery or any sweetener of your choice.

Dry fruits are optional but you will love the crunch of dry fruits. Always try to use fresh apples to make stewed apple.

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Recipe

Apple – 2, peeled and cored

Brown sugar – 2 tablespoon

Cinnamon powder – 1/2 teaspoon

Nutmeg powder – 1/8 teaspoon

Cashew nuts – 1 tablespoon, broken

Raisins – 1 tablespoon

Almond – 1 tablespoon, shredded

Water – 1/4 cup or as required

Lemon juice – 1 teaspoon

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Method

1. Peel the apples. Rinse the raisins. Chop the almonds and break the cashew into half.

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2. Chop the apples into small pieces. In a pan or wok mix chopped apples and brown sugar.

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3. Add cashew nuts, raisins, almonds, cinnamon powder and nutmeg powder. Add water and let it boil. Cover and reduce the heat. Let it cook on simmer for 10 minutes. Check and stir after 5 minutes.

4. Cook until apples becomes soft and water absorbed. You can add little more water if required. Add lemon juice. Mix well and remove from heat. Break the apple pieces gently with a spatula. Serve warm or cold as a dessert or serve it with icecream, pancakes, overnight oats etc.

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Notes

1. You can use vanilla, cardamom powder or any flavour of your choice.

2. Sugar, jaggery, coconut sugar, maple syrup or any sweetener can be used instead of brown sugar.

Here are some more fasting recipes from this blog. Click on the recipe name below for recipe 👇

Peanut potatoes

Cucumber curry

Veg cutlets or vrat ka cutlets

Sabudana paratha

Fennel seeds and rock sugar drink or saunf mishri sharbat

Strawberry yogurt

Vegan carrot smoothie

Apple coconut date kheer or pudding

Mint orange lassi

Lauki kheer or bottle gourd pudding

Buckwheat and water chestnut halwa

Potato and barnyard millet cutlets

Barnyard millet fried idli

  Singhara atta or water-chestnut laddu

And click here for some smoothie recipes.

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Stewed Apple/Apple Stew

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Stewed apple or apple stew. A very delicious, aromatic and easy to cook recipe. Enjoy it as a dessert or serve it with icecream, overnight oats, pancakes etc. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Servings 2 People

Equipment

  • 1 Peeler
  • 1 Knife 
  • 1 Pan
  • 1 Spatula

Ingredients
  

  • 2 Apple Peeled and cored
  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon powder
  • 1/8 tsp Nutmeg or jaiphal powder
  • 1 tbsp Cashew nuts Broken
  • 1 tbsp Raisins
  • 1 tbsp Almond Shredded
  • 1/4 cup Water Or as required
  • 1 tsp Lemon juice

Instructions
 

  • Peel the apples. Rinse the raisins. Chop the almonds and break the cashew into half.
  • Chop the apples into small pieces. In a pan or wok mix chopped apples and brown sugar.
  • Add cashew nuts, raisins, almonds, cinnamon powder and nutmeg powder. Add water and let it boil. Cover and reduce the heat. Let it cook on simmer for 10 minutes. Check and stir after 5 minutes.
  • Cook until apples becomes soft and water absorbed. You can add little more water if required. Add lemon juice. Mix well and remove from heat. Break the apple pieces gently with a spatula. Serve warm or cold as a dessert or serve it with icecream, pancakes, overnight oats etc.

Video

Notes

1. You can use vanilla, cardamom powder or any flavour of your choice.
 
2. Sugar, jaggery, coconut sugar, maple syrup or any sweetener can be used instead of brown sugar.
 
 

Filed Under: Dessert, Gluten Free, Satvik Food Recipes, Vegan Foods, Vegetarian, World Cuisine Tagged With: Apple stew recipe, easy dessert recipe, fasting recipe, how to make stewed apple, Navratri fasting recipes, Navratri special recipe, stewed apple recipe

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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