Stewed apple or apple stew. A very delicious, aromatic and easy to cook recipe. Enjoy it as a dessert or serve it with icecream, overnight oats, pancakes etc. Recipe is completely vegan and gluten free. You can also prepare it on fasting days. A perfect dessert for your Navaratri fasting.
And if you don’t like apple like me then its perfect for you. I am sure you will love the taste.
You can use any flavour of your choice like cardamom powder, vanilla etc. I have used cinnamon powder and nutmeg powder.
I like the taste of brown sugar in stewed apple. But you can use normal cane sugar, coconut sugar, maple syrup, jaggery or any sweetener of your choice.
Dry fruits are optional but you will love the crunch of dry fruits. Always try to use fresh apples to make stewed apple.
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Recipe
Apple – 2, peeled and cored
Brown sugar – 2 tablespoon
Cinnamon powder – 1/2 teaspoon
Nutmeg powder – 1/8 teaspoon
Cashew nuts – 1 tablespoon, broken
Raisins – 1 tablespoon
Almond – 1 tablespoon, shredded
Water – 1/4 cup or as required
Lemon juice – 1 teaspoon
Method
1. Peel the apples. Rinse the raisins. Chop the almonds and break the cashew into half.
2. Chop the apples into small pieces. In a pan or wok mix chopped apples and brown sugar.
3. Add cashew nuts, raisins, almonds, cinnamon powder and nutmeg powder. Add water and let it boil. Cover and reduce the heat. Let it cook on simmer for 10 minutes. Check and stir after 5 minutes.
4. Cook until apples becomes soft and water absorbed. You can add little more water if required. Add lemon juice. Mix well and remove from heat. Break the apple pieces gently with a spatula. Serve warm or cold as a dessert or serve it with icecream, pancakes, overnight oats etc.
Notes
1. You can use vanilla, cardamom powder or any flavour of your choice.
2. Sugar, jaggery, coconut sugar, maple syrup or any sweetener can be used instead of brown sugar.
Here are some more fasting recipes from this blog. Click on the recipe name below for recipe 👇
Veg cutlets or vrat ka cutlets
Fennel seeds and rock sugar drink or saunf mishri sharbat
Apple coconut date kheer or pudding
Lauki kheer or bottle gourd pudding
Buckwheat and water chestnut halwa
Potato and barnyard millet cutlets
Singhara atta or water-chestnut laddu
And click here for some smoothie recipes.
Stewed Apple/Apple Stew
Equipment
- 1 Peeler
- 1 Knife
- 1 Pan
- 1 Spatula
Ingredients
- 2 Apple Peeled and cored
- 2 tbsp Brown sugar
- 1/2 tsp Cinnamon powder
- 1/8 tsp Nutmeg or jaiphal powder
- 1 tbsp Cashew nuts Broken
- 1 tbsp Raisins
- 1 tbsp Almond Shredded
- 1/4 cup Water Or as required
- 1 tsp Lemon juice
Instructions
- Peel the apples. Rinse the raisins. Chop the almonds and break the cashew into half.
- Chop the apples into small pieces. In a pan or wok mix chopped apples and brown sugar.
- Add cashew nuts, raisins, almonds, cinnamon powder and nutmeg powder. Add water and let it boil. Cover and reduce the heat. Let it cook on simmer for 10 minutes. Check and stir after 5 minutes.
- Cook until apples becomes soft and water absorbed. You can add little more water if required. Add lemon juice. Mix well and remove from heat. Break the apple pieces gently with a spatula. Serve warm or cold as a dessert or serve it with icecream, pancakes, overnight oats etc.
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