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Lauki Kheer Or Bottle Gourd Pudding

09/03/2020 by Sujata Roy 20 Comments

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Lauki Kheer Or Bottle Gourd Pudding

Lauki/dudhi or bottle gourd kheer. Simple and easy recipe but taste is divine. You don’t need much time to make this delicious kheer or pudding if you have grated and boiled bottle gourd ready. Condensed milk gives enough sweetness so you don’t need to add sugar. Don’t skip saffron. It will give a lovely colour and flavour.

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Lauki Kheer Or Bottle Gourd Pudding

You may like some more kheer or pudding recipes on this blog.

1. Kheer komola or orange kheer

2. Rasgulla kheer/paesh or pudding

3. Khajur or nolen gur kheer

4. Chhena kheer or chhanar payesh

5. Rice kheer or pudding

6. Chakhao kheer or black rice pudding

This week 237 #Foodiemonday bloghop theme is Holi on my platter.

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Lauki Kheer Or Bottle Gourd Pudding

Recipe is very easy. Boil the milk with saffron on simmer until becomes half. Add condensed milk, boiled and squeezed grated bottle gourd, dry fruits and cardamom powder Cook till kheer becomes semi thick. Kheer will become thick when cool. You can add any dry fruits of your choice.

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Lauki Kheer Or Bottle Gourd Pudding

Recipe

Milk – 4 cup

Saffron – a pinch

Bottle gourd or lauki – 1/4 cup, grated, boiled and squeezed

Condensed milk – 1/4 cup

Cardamom powder – 1/2 teaspoon

Raisin – 2 tablespoon

Cashew nuts – 2 tablespoon

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Lauki Kheer Or Bottle Gourd Pudding

Method

1. Soak the raisins in water.

2. Chop the cashew nuts into 4 pieces.

3. Drain and squeeze the boiled bottle gourd well. I have measured after squeezing. It should be tightly packed 1/4 cup.

4. Heat milk in a heavy bottom pan. Add saffron. When it starts to rolling boil reduce the heat. Cook on simmer until milk becomes half. Stir in regular interval and scrape the sides of the pan.

5. Add boiled and squeezed bottle gourd and condensed milk. Mix well.

6. Add soaked raisins and chopped cashew nuts. Cook on simmer till kheer becomes thick. Don’t make too dry. Kheer will be more thick when cool.

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Lauki Kheer Or Bottle Gourd Pudding

7. Remove from heat and let it cool down.

8. Garnish with shredded almond and pistachio. Serve warm, chilled or room temperature. Enjoy the heavenly taste.

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Lauki Kheer Or Bottle Gourd Pudding

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Lauki/dudhi or bottle gourd kheer. Simple and easy recipe but taste is divine. You don’t need much time to make this delicious kheer or pudding if you have grated and boiled bottle gourd ready.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Dessert, Indian sweet
Cuisine Indian
Servings 4 People

Equipment

  • 1 Heavy bottom pan or vessel
  • 1 laddle 
  • 1 Grater 
  • 1 Plate 

Ingredients
  

  • 4 Cup Milk
  • 1 Pinch Saffron
  • 1/4 Cup Bottle gourd or lauki Peeled, grated, boiled and squeezed
  • 1/4 Cup Condensed milk
  • 1/2 Tsp Cardamom powder
  • 2 Tbsp Raisins Cashew nuts

Instructions
 

  • Soak the raisins in water.
  • Chop the cashew nuts into 4 pieces.
  • Drain and squeeze the boiled bottle gourd well. I have measured after squeezing. It should be tightly packed 1/4 cup.
  • Heat milk in a heavy bottom pan. Add saffron. When it starts to rolling boil reduce the heat. Cook on simmer until milk becomes half. Stir in regular interval and scrape the sides of the pan.
  • Add boiled and squeezed bottle gourd and condensed milk. Mix well.
  • Add soaked raisins and chopped cashew nuts. Cook on simmer till kheer becomes thick. Don’t make too dry. Kheer will be more thick when cool.
  • Remove from heat and let it cool down.
  • Garnish with shredded almond and pistachio. Serve warm, chilled or room temperature. Enjoy the heavenly taste.

Video

Keyword bottle gourd kheer recipe, bottle gourd pudding, bottle gourd recipe, Fasting recipe, lauki kheer recipe, lauki ki kheer recipe

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: almonds, bachelor recipe, bottle gourd pudding, cashew nuts, condensed milk, dudhi kheer, easy cooking, fasting recipe, festive dessert, gluten free, holi recipe, Indian Dessert, lauki kheer, milk, party dessert, pudding, raisins, saffron, Satwik food, yummy

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Reader Interactions

Comments

  1. ARCHANA says

    10/03/2020 at 12:57 PM

    Now I know what your star ingredient lauki went in. I was wondering what vegetable is made in milk? !!Absolutely delicious!

    Reply
    • Batter Up With Sujata says

      10/03/2020 at 1:47 PM

      Thanks dear. Please do try, I am sure you will love the taste. You can’t recognize lauki in it.

      Reply
  2. FoodTrails says

    11/03/2020 at 12:36 AM

    Lauki ki Kheer is very cooling and nutritious treat for summers.. a complete meal when one doesn’t want to have anything heavy especially during hot weather. Kheer glasses look so inviting and it has such a beautiful color with saffron!

    Reply
    • Batter Up With Sujata says

      11/03/2020 at 3:09 AM

      Thanks a lot Swaty. It will be great in fasting days too.

      Reply
  3. The Girl Next Door says

    11/03/2020 at 3:09 PM

    The kheer looks so, so delicious and inviting! I’d love to get my hands on some. 🙂

    Such a brilliant way to use lauki. Even those who don’t like the veggie would love this kheer, I’m sure.

    Reply
    • Batter Up With Sujata says

      12/03/2020 at 8:18 AM

      Thanks a lot Priya!

      Reply
  4. preethi76 says

    15/03/2020 at 2:41 AM

    Delicious and nutritious treat with this humble lauki. Looks Super tempting with all the dry fruits and nuts.

    Reply
    • Batter Up With Sujata says

      15/03/2020 at 2:57 PM

      Thank you so much Preethi!

      Reply
  5. Renu Agrawal Dongre says

    15/03/2020 at 9:33 PM

    Lauki kheer looks very rich and creamy Sujata di. This is a good way to add some lauki to the fussy eaters. Loving your recipe and your presentation.

    Reply
    • Batter Up With Sujata says

      16/03/2020 at 3:06 AM

      Thanks a lot Renu!

      Reply
  6. mayurisjikoni says

    18/03/2020 at 2:40 PM

    Beautiful clicks Sujata, makes the lauki kheer super tempting. What a wonderful way to use lauki in a kheer.

    Reply
    • Batter Up With Sujata says

      18/03/2020 at 2:49 PM

      Thank you so much Mayuri!

      Reply
  7. sizzlingtastebuds says

    20/03/2020 at 12:50 PM

    at home, Lauki generally is hidden in kofta or dals. this is such a great idea. my little one has been asking for payasam (kheer) since long, she would love this lauki hidden this way .. delicuous !

    Reply
    • Batter Up With Sujata says

      21/03/2020 at 3:31 AM

      Thank you so much Kalyani. Please do try, I am sure she will love the taste. My husband also hates lauki but he enjoyed it without recognizing lauki in it😀

      Reply
  8. poonampagar says

    26/03/2020 at 4:26 PM

    Lauki kheer with condensed milk looks so rich and delectable ! Such a nutritious dessert for any occasion!

    Reply
    • Batter Up With Sujata says

      27/03/2020 at 12:42 AM

      Thanks Poonam!

      Reply
  9. sasmita says

    08/04/2020 at 1:20 PM

    WOW !!! Kheer using lauki is a lovely idea to make 🙂
    Looks so so delicious and inviting as well di ! Great idea to feed those who dont like this veggie 🙂

    Reply
    • Batter Up With Sujata says

      09/04/2020 at 2:14 AM

      Thanks a lot Sasmita. Glad you liked it.

      Reply
  10. Maria says

    27/03/2023 at 9:43 AM

    Sounds so creamy delicious! Lauki ka halwa is very popular as a wedding dessert in Lahore and I love it. That’s why I’m sure I’ll love this comforting lauki kheer as well.

    Reply
    • Sujata Roy says

      28/03/2023 at 12:37 PM

      5 stars
      Thanks a lot Mariya. Very happy to see you here!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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