Pointed gourd in mustard poppy seed gravy or sorshe posto potol. A very delicious and easy to make curry from Bengali cuisine. Pointed gourd or parwal is … [Read more...] about Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol
pointed gourd curry
Doi Potol Or Pointed Gourd / Parwal In Yogurt Gravy
Doi potol or pointed guard/parwal in yogurt gravy. A no onion garlic delicious and flavorful parwal curry from Bengali cuisine made with a blend of aromatic … [Read more...] about Doi Potol Or Pointed Gourd / Parwal In Yogurt Gravy