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Sorshe posto die potol

Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol

08/05/2023 by Sujata Roy 2 Comments

Pointed gourd in mustard poppy seed gravy or sorshe posto potol. A very delicious and easy to make curry from Bengali cuisine. Pointed gourd or parwal is … [Read more...] about Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol

Filed Under: Vegetarian, Curries, Gluten Free, Satvik Food Recipes, Traditional Food Tagged With: bachelor recipe, Bengali cuisine, delicious, Delicious curry recipe, dinner, easy cooking, easy recipe, How to cook Pointed gourd, How to make pointed gourd curry, Indian curry recipe, lunch, No onion garlic curry, Parwal sabji, pointed gourd curry, Pointed gourd curry with mustard and poppy seed, Pointed gourd fry recipe, Pointed gourd sabji, Potol ki sabji, side dish, Sorshe posto die potol

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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