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Batter Up With Sujata

A Food Journey and Rendezvous

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Traditional Food

Bengali Garam Masala

28/12/2020 by Sujata Roy 6 Comments

Bengali garam masala. An aromatic spice mixture. Add a pinch of this garam masala with a teaspoon of ghee or clarified butter in your curries at the end to … [Read more...] about Bengali Garam Masala

Filed Under: Condiments, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aromatic spice mixture, Bengali cuisine, Bengali garam masala, cinnamon, cloves, easy, garam masala, gluten free, green cardamom, homemade, spices

Bhuni Khichuri Or Bhoger Khichuri/Moong Dal Khichdi

21/12/2020 by Sujata Roy 16 Comments

Bhuni khichuri or bhoger khichuri/khichdi. A very aromatic and delicious one pot meal . This khichdi is usually prepared for offering as bhog prasad for Goddess … [Read more...] about Bhuni Khichuri Or Bhoger Khichuri/Moong Dal Khichdi

Filed Under: Gluten Free, Lentils, Rice, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aromatic, bachelor recipe, Bengali cuisine, bhog thali, bhoger khichuri, bhuni khichuri, delicious, Durga Puja, easy recipe, festive recipe, gluten free, moong dal, moong khichdi, one pot meal, prasad, pujor bhog, Rice, yellow lentil

Dim Kosha Or Spicy Egg Curry With Thick Gravy

23/11/2020 by Sujata Roy 17 Comments

Dim kosha or spicy flavorful egg curry from Bengali cuisine. A rich and thick curry, best accompany with steamed rice pulao, puri, naan or any bread. Easy to … [Read more...] about Dim Kosha Or Spicy Egg Curry With Thick Gravy

Filed Under: Curries, Non Vegetarian, Traditional Food Tagged With: aromatic, bachelor recipe, Bengali cuisine, delicious, dim kosha, easy cooking, egg curry, gluten free, party side dish, side dish, spicy

Doi Potol Or Pointed Gourd / Parwal In Yogurt Gravy

29/08/2020 by Sujata Roy 39 Comments

Doi potol or pointed guard/parwal in yogurt gravy. A no onion garlic delicious and flavorful parwal curry from Bengali cuisine made with a blend of aromatic … [Read more...] about Doi Potol Or Pointed Gourd / Parwal In Yogurt Gravy

Filed Under: Curries, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aromatic curry, bachelor recipe, Bengali cuisine, cardamom, cinnamon, cloves, curd, delicious, dinner, doi potol, easy cooking, flavorful, gluten free, lunch, no onion garlic recipe, party dish, parwal curry, pointed gourd curry, rich gravy, side dish, spicy, VEGETARIAN, yogurt

Chhanar Paturi Or Steamed Cottage Cheese/Paneer

04/08/2020 by Sujata Roy 35 Comments

Chhanar paturi or steamed cottage cheese. An easy to make paneer or cottage cheese dish from Bengali cuisine. You can make paturi with fish, eggs or any … [Read more...] about Chhanar Paturi Or Steamed Cottage Cheese/Paneer

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, chhanar paturi, coconut, curd, delicious, easy cooking, gluten free, green chilli, healthy, Indian cuisine, khaskhas, mustard, niramish paturi, paneer, party side dish, poppy seeds, side dish, steamed cottage cheese, steamed dish, yogurt

Lauki Kheer Or Bottle Gourd Pudding

09/03/2020 by Sujata Roy 20 Comments

Lauki/dudhi or bottle gourd kheer. Simple and easy recipe but taste is divine. You don't need much time to make this delicious kheer or pudding if you have … [Read more...] about Lauki Kheer Or Bottle Gourd Pudding

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: almonds, bachelor recipe, bottle gourd pudding, cashew nuts, condensed milk, dudhi kheer, easy cooking, fasting recipe, festive dessert, gluten free, holi recipe, Indian Dessert, lauki kheer, milk, party dessert, pudding, raisins, saffron, Satwik food, yummy

Paneer In Mustard gravy/Chhanar Sorshe Jhal

03/03/2020 by Sujata Roy 29 Comments

Paneer in mustard gravy or chhanar sorshe jhal. A delicious no onion garlic curry from Bengali cuisine. Mustard, poppy seeds, green chilli and tomato made this … [Read more...] about Paneer In Mustard gravy/Chhanar Sorshe Jhal

Filed Under: Curries, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, Bengali food, chhanar sorshe jhal, cottage cheese in mustard gravy, delicious, easy cooking, gluten free, green chilli, Kashmiri red chilli, mustard, no onion garlic recipe, poppy seeds, satwik recipe, side dish, tomato, turmeric, VEGETARIAN

Aloo Ke Gutke

31/01/2020 by Sujata Roy 19 Comments

Aloo ke gutke or pahari aloo. A spicy, delicious and easy to make dry potato recipe from Uttarakhand or Devabhumi. If you have boiled potatoes ready then you … [Read more...] about Aloo Ke Gutke

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Snack, Traditional Food, Vegan Foods, Vegetarian Tagged With: Aloo ke gutke, appetizer, bachelor recipe, chilli, coriander, cumin, delicious, easy cooking, gluten free, kids recipe, party starter, potato, potato dry curry, side dish, spicy, sukhi sabji, tiffin recipe, Uttarakhand cuisine

Til Badam Laddu Or Sesame Almond Laddu

13/01/2020 by Sujata Roy 13 Comments

Happy makar sankranti in advance. Sesame seeds almond laddu or til badam laddu/nadu with khajur/nolen gur or date palm jaggery and khoya/mawa or dried milk. Try … [Read more...] about Til Badam Laddu Or Sesame Almond Laddu

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: almond, bachelor recipe, date palm jaggery, delicious, dried milk, easy cooking, gluten free, healthy food, khajur gur, khejur gur, khoya, kids recipe, mawa, nolen gur, reduced milk, sesame seeds, sweet

Matar Nimona

02/01/2020 by Sujata Roy 17 Comments

Wishing a very happy new year to all my readers. Matar nimona. A spicy curry with ground green peas, fried potatoes and spices. Delicious curry from UP … [Read more...] about Matar Nimona

Filed Under: Curries, Gluten Free, Traditional Food, Vegetarian Tagged With: bachelor recipe, delicious, easy cooking, gluten free, green peas, green peas curry, no onion garlic recipe, party side dish, potato, side dish, spicy, tomato, traditional cuisine, UP cuisine, vegan, VEGETARIAN

Buckwheat Waterchestnut And Banana Halwa

23/12/2019 by Sujata Roy 16 Comments

Buckwheat or kuttu atta,Waterchestnut or singhara atta/flour and banana halwa. Gluten free, delicious and healthy dessert. This hot halwa is perfect for this … [Read more...] about Buckwheat Waterchestnut And Banana Halwa

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Sugar Free, Traditional Food, Vegetarian Tagged With: bachelor recipe, banana, buckwheat flour, cardamom, delicious, dessert, easy cooking, fasting recipe, gluten free, Gur, healthy, jaggery, kuttu atta, nutritious, singhara atta, sweet, Waterchestnut flour

Tomato Oambal Or Tomato Chutney

30/11/2019 by Sujata Roy 17 Comments

Tomato chutney or oambal from Tripura cuisine. A sweet and slightly hot delicious chutney. You can enjoy it with any meal or snacks. Recipe is very simple to … [Read more...] about Tomato Oambal Or Tomato Chutney

Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Sugar Free, Traditional Food, Vegetarian Tagged With: bachelor recipe, chilli, Chutney, delicious, easy cooking, gluten free, jaggery, mustard, No sugar, tomato, tomato chutney, tomato oambal, Tripura cuisine, VEGETARIAN

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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