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Batter Up With Sujata

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Paneer In Mustard gravy/Chhanar Sorshe Jhal

03/03/2020 by Sujata Roy 29 Comments

Paneer in mustard gravy or chhanar sorshe jhal. A delicious no onion garlic curry from Bengali cuisine. Mustard, poppy seeds, green chilli and tomato made this … [Read more...] about Paneer In Mustard gravy/Chhanar Sorshe Jhal

Filed Under: Curries, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, Bengali food, chhanar sorshe jhal, cottage cheese in mustard gravy, delicious, easy cooking, gluten free, green chilli, Kashmiri red chilli, mustard, no onion garlic recipe, poppy seeds, satwik recipe, side dish, tomato, turmeric, VEGETARIAN

Mediterranean Green Lentil Soup

25/11/2019 by Sujata Roy 19 Comments

Mediterranean green lentil or sabut moong soup. Delicious, flavourful, filling and comfort bowl of this lentil soup is perfect for winter. Flavour of different … [Read more...] about Mediterranean Green Lentil Soup

Filed Under: Gluten Free, Healthy Food, Lentils, Soup and Salad, Vegetarian, World Cuisine Tagged With: bachelor recipe, carrots, chilli, cinnamon, coriander, cumin, dal soup, delicious, diabetic friendly, easy cooking, garlic, Ginger, gluten free, green beans, green gram, green lentil, healthy, healthy food, lentil, lentil soup, Mediterranean cuisine, nutritious, onions, Pepper, sabut moong, tomatoes, turmeric, VEGETARIAN

Data Posto Or Drumsticks With Poppy Seeds

09/05/2019 by Sujata Roy 18 Comments

Data posto or drumsticks with poppy seeds. Data posto is a very common dish of Bengali household. You can make it with tender and thick both type of drumsticks. … [Read more...] about Data Posto Or Drumsticks With Poppy Seeds

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, data posto, delicious, drumstick, drumstick with mustard, drumstick with poppy seeds, easy cooking, green chilli, mustard, Mustard oil, poppy seeds, posto, potato, side dish, sojne data, sorshe posto die data, tiffin recipe, turmeric

Fulkopir Paturi Or Cauliflower With Poppy Seeds And Mustard

29/04/2019 by Sujata Roy 18 Comments

Fulkopir paturi or cauliflower with poppy seeds and mustard. If you want quick easy and fingerlicking taste of cauliflower then its perfect for you. This dry … [Read more...] about Fulkopir Paturi Or Cauliflower With Poppy Seeds And Mustard

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: Bengali cuisine, cauliflower, delicious, easy cooking, fulkopir paturi, gluten free, green chilli, mustard, Mustard oil, poppy seeds, quick and easy recipe, turmeric, vegan, VEGETARIAN

Tender Drumstick Potato Dry Curry With Bengali Five Spices / Sojne Data Chochchori

12/04/2019 by Sujata Roy 8 Comments

Tender drumstick potato dry curry with Bengali five spices or sojne data chochchori. A very simple yet delicious Bengali recipe using panch phoran or Bengali … [Read more...] about Tender Drumstick Potato Dry Curry With Bengali Five Spices / Sojne Data Chochchori

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, Bengali five spices, chorchori, delicious, diabetic friendly, drumstick, easy, easy cooking, gluten free, mustard, no onion garlic recipe, panch phoran, potato, side dish, sojne data chochchori, tender drumstick, tiffin recipe, turmeric, vegan, VEGETARIAN

Kasundi / Guest Post By Rita Ghosh

12/04/2018 by Sujata Roy 2 Comments

Kasundi One more recipe from Bengal. You can call it mustard sauce. I love it's tangy zingy taste and lovely aroma of mustard. You can serve it with any Bengali … [Read more...] about Kasundi / Guest Post By Rita Ghosh

Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: Bengali cuisine, cardamom, cinnamon, delicious, dip, mustard, mustard sauce, party dip, raw mango, sauce, spices, spicy, tangy, turmeric, yummy

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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