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Mix Vegetable Fried Rice

18/01/2021 by Sujata Roy 11 Comments

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Mix Vegetable Fried rice. Fried rice with all the seasonal vegetables. An aromatic, no onion garlic and easy to make rice dish from Bengali cuisine. You will love the delectable taste and flavour.

Fried carrots, French beans, cauliflower, green peas ,cashew nuts and raisins made this rice absolutely delicious. You can use whatever vegetables you like and available. And the rice is flavored with whole spices and Bengali garam masala.

You can serve this fried rice with any curry or

Fish kalia

Chicken kosha

Potol dolma

Railway mutton curry

Doi potol

Dim kosha

Chhanar dalna

Khejur aamsotto chutney

Mango chutney

Chicken dak bungalow

Savoury rasgulla korma

To get some more recipes from Bengali cuisine click here.

And for some more rice recipes click on the name below.

1. Mexican green rice

2. Tricolour rice

3. Carrot rice

4. Mexican rice

5. Beetroot rice

6. Mint rice

7. Spanish moulded rice

8. Aloo chutney pulao

9. Korean rice

10. Corn peas barista fried rice

11. Easy pulao

12. Saffron rice

Monday again and our 281 #Foodiemonday bloghop theme is Variety Rice Special suggested by Narmadha who blog at Nams Corner. Narmadha is a very talented blogger. I always love her authentic South Indian recipes. I have bookmarked her Veg lunch menu and Curry leaves rice to try. I am sure you will love to visit her space for more authentic, innovative and healthy recipes.

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This fried rice recipe is very simple and easy to make. Its a no onion garlic recipe but you can use sliced onion if you want. After adding whole spices add sliced onion with chopped green chilli and fry. When onion becomes golden brown add green peas. You can also make it with leftover rice but rice shouldn’t be over cooked. I have used carrots, French beans, cauliflower and green peas. If you don’t like any of these vegetables you can omit it.

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Recipe

Basmati Rice – 1 cup

Carrot – 2

French beans – 100 gram

Cauliflower florets – 1/2 cup

Green peas – 1/2 cup

Green chilli – 3, finely chopped

Green cardamom – 4

Cinnamon – 1 inch piece

Cloves – 4

Bay leaf – 2

Cumin seeds – 1/2 teaspoon

Refined oil – 2 tablespoon

Ghee or clarified butter – 2 tablespoon

Salt – 1 & 1/2 teaspoon or to taste

Sugar – 2 teaspoon or taste

Bengali garam masala – 1/2 teaspoon

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Method

1. Rinse the rice well. Soak in water for 15 minutes. Drain the water and keep aside.

2. Heat sufficient water in a pan. When water starts to rolling boil add the rice. Stir and cook until rice becomes soft. Rice shouldn’t be mushy. Keep checking, remove from heat when 90 percent cooked. Check the rice by pressing between your fingers. Strain the rice immediately on a colander to drain the water well.

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3. Spread the rice on a plate to cool down. Add salt and sugar and mix well. Add sugar according to your taste. I have used 2 and 1/2 teaspoon sugar, but you can use less sugar. But don’t skip it, add at least 1 teaspoon for taste. Be careful, rice shouldn’t be broken.

4. Wash all the vegetables well. Chop French beans into 1/2 inch pieces. Peel the carrots. Chop into small cubes. Cut the cauliflower into small florets.

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5. Marinate the carrots, beans and cauliflower florets with little salt.

6. Crush green cardamom, cinnamon and cloves in a mortar pestle.

7. Heat ghee and oil in a pan or wok. Fry the carrot cubes. Transfer fried carrots to a plate.

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8. Now fry the French beans for 1 – 2 minutes. Beans should be remain green. Remove the fried beans from oil.

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9. Fry the cauliflower florets till golden brown and remove from oil.

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10. Fry the cashew nuts till golden brown and remove from oil. Fry the raisins. When raisins starts to fluff up immediately remove from oil. You can use the raisins without frying if you want.

11. Add cumin seeds, bay leaves, crushed cardamom, cinnamon and cloves in the same oil ghee mixture. When cumin seeds starts to splutter and green peas and finely chopped green chilli. Sprinkle little salt. Saute till green peas becomes tender. To add onion see notes.

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12. Now add rice, fried cashew nuts, raisins and all the fried vegetables. Mix well.

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13. Fry for 2 – 3 minutes. Stir gently. Rice should be intact. Add 1/2 teaspoon Bengali garam masala powder, mix well and switch off the heat. Your Bengali style fried rice is ready. Serve hot with kosha chicken, fish kalia, dum aloo, dim kosha, chhanar dalna, mutton curry, chutney or any curry.

Notes

1. You can use sliced onion if you want. Add sliced onion after adding cumin, bay leaves, cardamom, cinnamon and cloves and fry. Add green peas when onion becomes light brown.

2. Add green chilli according to your taste.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Filed Under: Gluten Free, Rice, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, Bengali style fried rice. mix Vegetable Fried rice, easy cooking, fried rice, main course, no onion garlic recipe, party recipe, tiffin recipe, VEGETARIAN

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Reader Interactions

Comments

  1. Priya Vj says

    21/01/2021 at 4:54 AM

    I have fallen in love with this simple yet very very flavorful fried rice . The vegetables have retained the color and crunch so beautifully and the whole platter is just appetizing..cannot wait to try this out

    Reply
    • Batter Up With Sujata says

      21/01/2021 at 10:37 AM

      Thanks a lot Priya. Glad you liked it 😊

      Reply
  2. preethi76 says

    21/01/2021 at 12:44 PM

    Hello !!

    Love the riot of colours in this delicious mixed vegetable fried rice. As it is no onion no garlic recipe it can enjoyed even during festivities. Great idea for lunch box too.

    Reply
    • Batter Up With Sujata says

      27/01/2021 at 2:53 AM

      Thank you so much Preethi 😊

      Reply
  3. FoodTrails says

    21/01/2021 at 2:02 PM

    I just love this recipe for it’s simplicity .. rice decorated with cashewnuts and all the vegies look so inviting.. I am sure Bengali garam masala must have added so much of flavour here.. need to try this soon..

    Reply
  4. The Girl Next Door says

    21/01/2021 at 4:32 PM

    This rice dish looks so lovely and sounds absolutely delicious! I make Indo-Chinese fried rice often, with various sauces, but this is so different. With the whole spices, sugar and Bengali garam masala going in, I’m sure this would be a fabulous treat. Will definitely be trying to this out. 😀

    Reply
    • Batter Up With Sujata says

      27/01/2021 at 2:51 AM

      Thanks a lot Priya. Please do try, I am sure you will love the taste and flavour.

      Reply
  5. poonampagar says

    25/01/2021 at 9:58 AM

    Your Vegetable fried rice looks so colorful and eye-catching with those perfectly fried veggies and dry fruits. With the Bengali garam masala going in , I am sure it must have been a flavorful treat!

    Reply
    • Batter Up With Sujata says

      27/01/2021 at 2:50 AM

      Thanks Poonam 😊

      Reply
  6. namscorner18 says

    28/02/2021 at 4:49 PM

    Your mix vegetable fried rice looks so colorful and inviting. I always love crunchy vegetables in every bite while eating. Perfect for lunch box.

    Reply
    • Batter Up With Sujata says

      28/05/2021 at 4:33 AM

      Thanks Narmadha!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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