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You are here: Home / Satvik Food Recipes / Aloo Chaat

Aloo Chaat

01/02/2021 by Sujata Roy 7 Comments

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Aloo chaat. An easy quick and lipsmacking chaat made with fried potato cubes. Just mix everything and enjoy the spicy tangy and mouthwatering chaat at home.

According to Wikipedia Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. You may like some more chaat recipes on this blog. Click on the name below for recipe.

1. Ghugni and aloo kabli

2. Matar chaat

3. Chana or chickpea chaat

4. Sprouts chaat

5. Peanut chaat

This week 283 #Foodiemonday bloghop theme is Street Food Of India suggested by Priya Iyer who blog at The World Through My Eyes. Priya is a very talented blogger. Do visit her space for many mouthwatering recipes. Check out her Pav bhaji recipe for this theme.

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Fried potatoes are used to make this chaat. But you can also use boiled potatoes if you want your chaat healthy. Or saute the boiled and cubed potatoes in little oil till crisp. I sometimes do so. But my daughter loves fried version so this time made with fried potato. You can also use green chutney or mint coriander or dhania pudina chutney if you want. I have used store bought Maggi tamarind chutney but you can use homemade tamarind chutney instead. You can also mix some thick curd in the chaat if you like the taste. Fine nylon sev looks good for garnishing. But I don’t have sev so used Haldiram aloo bhujia to garnish.

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Recipe

Potato – 2, large

Oil for frying

Black salt – 1/2 teaspoon

Amchur or dry mango powder – 1 teaspoon

Red chilli powder – 1/2 teaspoon

Roasted cumin powder – 1/2 teaspoon

Chaat masala – 1/2 teaspoon

Green chilli – 1 small, finely chopped

Cilantro or coriander leaves – 1 tablespoon, finely chopped

Tamarind chutney or sauce – 1 & 1/2 teaspoon

Grated ginger – 1/4 teaspoon

Pomegranate arils – 3 tablespoon

Lemon juice – 1 tablespoon

Sev or aloo bhujia to garnish

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Method

1. Peel the potatoes and cut into cubes. Rinse well and drain the water completely.

2. Heat oil in a pan or wok. Fry the potato cubes on low medium heat. Fry the potatoes in two three batches depending on the size of your pan.

3. Fry till potato cubes becomes golden brown and crisp. Stir to fry from all the sides evenly. Don’t increase the heat. Fry on low heat to cook the potatoes well from inside. Remove from oil with a slotted spoon.

4. In a bowl mix fried potatoes and all the other ingredients. I have used Kashmiri red chilli powder for colour. You can also use 1/2 teaspoon black pepper powder if you want. See notes for more options.

5. Mix well and taste. Add little more salt or tamarind chutney if required. Garnish with pomegranate arils and sev or aloo bhujia. Enjoy spicy tangy lipsmacking aloo chaat with your family.

Notes

1. Omit green chilli if you are making for small kids.

2. You can also add green chutney or mint coriander chutney if you like.

3. One small finely chopped onion can be used in the chaat.

4. You can garnish the chaat with ginger julienne.

5. You can add one tablespoon fried or roasted peanut for a crunch.

6. You can mix curd or thick yogurt in the chaat if you like the taste.

7. You can make this chaat with boiled potatoes instead of fried potatoes. Or saute the boiled potatoes till crisp with little oil for healthier alternative.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Filed Under: Satvik Food Recipes, Snack, Street Foods, Vegetarian Tagged With: aloo chaat, bachelor recipe, chaat, delicious, easy recipe, Indian street food, kids recipe, quick recipe, Spicy potatoes, street food, tangy, tiffin recipe

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Reader Interactions

Comments

  1. The Girl Next Door says

    03/02/2021 at 4:06 AM

    I love Aloo Chaat, especially when it is made with fried potatoes. This looks so yum – now I’m craving for some freshly made, delicious Aloo Chaat! Fabulous recipe. 🙂

    Reply
  2. Priya Vj says

    03/02/2021 at 2:00 PM

    Aloo chat tastes so delicious when the aloo is deep fried ..we can add variety of spice powders and lip smacking chutneys to make this chaat tickle our tastebuds

    Reply
  3. preethi76 says

    06/02/2021 at 6:19 AM

    Aloo Chaat looks irresistible. So simple yet Delish Chaat. Love the pomegranate arils as toppings. Chatpata chaats are always welcome . A versatile dish.

    Reply
  4. vasusvegkitchen says

    08/02/2021 at 12:34 PM

    Aloo chaat is in my do list from long time. Loved your version aloo chaat by frying it in oil. Loved aroma of spices, crunchy taste of pomegranate tangy taste of lemon in it.

    Reply
  5. poonampagar says

    12/02/2021 at 10:57 AM

    Aloo chaat mafe with fried potatoes is a delight with all the flavorful toppings and lip smacking chutneys !

    Reply
  6. FoodTrails says

    28/02/2021 at 5:46 AM

    So inviting aloo chaat bowl with sev topped with pomegranate arils.. a chatpata snack to enjoy with family and friends over a cup of tea.. Will make it for my family.

    Reply
    • Batter Up With Sujata says

      28/05/2021 at 4:30 AM

      Thanks much Swaty!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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