Peanut chaat with corn, green peas and raw mango. Taste is tangy, spicy in one word chatpata. Crunchy roasted peanuts, slightly sweet corn and green peas with raw mango, lemon juice and spices made this chaat absolutely delicious and tongue tickling. If you have roasted and peeled peanut ready then you can make it in a jiffy.
Peanut, mango, green peas, sweet corn, lemon, ginger, green chilli,tomato, onion with some spices, cilantro or coriander leaves mint will make your chaat tangy spicy and flavorful.
A completely no oil and no cook gluten free and vegan recipe. And very easy too. Just mix everything and enjoy. I have used dry roasted peanut, you can also use boiled peanuts but I love the crunch of roasted peanut in the chaat. You can also add 1 small cucumber. Peel and chop the cucumber and add in the peanut chaat. Earlier shared Chickpea chaat , Sprouts chaat , Matar chaat and Ghugni and aloo kabli .
You may like some more peanut recipes on this blog. Click on the name below for recipe.
Sending this post to Facebook group Healthy Wealthy Cuisine . This time theme is #GoNutsForPeanut suggested by Jayashree Trao who blog at Evergreen dishes . I love her healthy and unique recipes like Watermelon rind salad , Peanut curd and many more.
Check out my fellow bloggers recipes on this theme.
Peanut chaat by Shalu
No fry masala peanut by Vanitha
Peanut curd by Jayashree
Peanut chutney by Poonam
Peanut cookies by Sasmita
Peanut chutney by Ruchi
Peanut chaat by Swaty
As I mentioned above this chaat is very easy to make. And completely no cook and no oil recipe. You can also use boiled peanuts instead of roasted peanut. But I like roasted peanut in the chaat. If you want your chaat more tangy add some more lemon juice or grated raw mango. To make it more spicy add more green chilli or freshly crushed black pepper. Make according to your taste and spice tolerance.
Peanut – 1/2 cup, roasted and peeled
Sweet corn – 1/2 cup, boiled
Green peas – 1/4 cup, boiled
Tomato – 1 small, chopped
Onion – 1 small, finely chopped
Green chilli – 1 – 2 finely chopped
Grated ginger – 1 teaspoon, optional
Raw mango – 1 tablespoon, grated
Cilantro or coriander leaves – 1 tablespoon, chopped
Mint leaves – 1/2 tablespoon
Black or pink salt – 1 teaspoon
Freshly crushed black pepper – 1/4 teaspoon
Chaat masala – 1/2 teaspoon
Lemon juice – 1 teaspoon
Roasted cumin powder or Bhaja moshla – 1/4 teaspoon, optional
1. Dry roast the peanut and peel the red skin.
2. In a bowl mix dry roasted and peeled peanut, boiled sweet corn, green peas, chopped tomato, onion, green chilli, grated ginger, raw mango and chopped cilantro or coriander leaves.
3. Tear up the mint leaves by hand and mix. Add black or pink salt, chaat masala, black pepper, lemon juice and roasted cumin powder or bhaja moshla. Use whatever you have. Bhaja moshla or roasted cumin powder is optional but I recommend to add for flavour.
4. Mix everything well. Taste and add more lemon juice, salt and black pepper if require. You can also add some more grated mango if you want your chaat more tangy.
5. Garnish with ginger julienne and mint leaves. You can add more cilantro or coriander leaves and mint leaves if you like. Serve immediately.
1. Add green chilli and freshly crushed black pepper according to your taste.
2. One small chopped cucumber can be used in the chaat.
3. You can add more lemon juice or grated raw mango if you want your chaat more tangy.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
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