Assamese cuisine

Assamese Massor Dal Boror Tenga Or Red Lentil Fritters In Sour Gravy

30/11/2017 by Sujata Roy 17 Comments

Assamese massor dal boror tenga or red lentil fritters in sour gravy. Assam, a state in northeastern India known for its archeological sites, wildlife, tea … [Read more...] about Assamese Massor Dal Boror Tenga Or Red Lentil Fritters In Sour Gravy

Masor Tenga Or Tangy Fish Curry

29/02/2016 by Sujata Roy 7 Comments

Masor tenga or tangy fish curry.This is a signature dish of Assam, a beautiful state of North East India. This masor tenga or tangy fish curry is a light and … [Read more...] about Masor Tenga Or Tangy Fish Curry

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Assamese cuisine

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