bhaja moshla

Chana Or Chickpea Chaat With Raw Mango

18/05/2020 by Sujata Roy 24 Comments

Chickpeas/garbanzo beans or chana chaat with raw mango. An easy and quick yet lipsmacking dish. Spicy tangy in one word chatpata chaat is everyone's favourite. … [Read more...] about Chana Or Chickpea Chaat With Raw Mango

No Onion Garlic Broccoli Potato Stir Fry

24/04/2019 by Sujata Roy 3 Comments

No onion garlic broccoli potato stir fry with Bengali bhaja moshla or roasted mixed spice powder. Very easy and quick recipe. Do you love broccoli? And Bored … [Read more...] about No Onion Garlic Broccoli Potato Stir Fry

Kumro Chokka Or Pumpkin Stir Fry

23/09/2018 by Sujata Roy 25 Comments

Kumro chokka or pumpkin stir fry with panch phoran or Bengali five spices. Goes well with luchi or puri, paratha or any bread. Taste is spicy, tangy and with … [Read more...] about Kumro Chokka Or Pumpkin Stir Fry

Roasted Mixed Spice Powder Or Bhaja Moshla

18/03/2018 by Sujata Roy 23 Comments

Roasted mixed spice powder. An aromatic mixture of roasted green cardamom, cloves, cinnamon, cumin, bay leaf, cumin, coriander and red chilli. It will enhance … [Read more...] about Roasted Mixed Spice Powder Or Bhaja Moshla

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

bhaja moshla

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