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Roasted Mixed Spice Powder Or Bhaja Moshla

18/03/2018 by Sujata Roy 23 Comments

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Roasted mixed spice powder.
An aromatic mixture of roasted green cardamom, cloves, cinnamon, cumin, bay leaf, cumin, coriander and red chilli.
It will enhance the flavour of your savoury dishes. Add a spoon full to your chop or cutlet mixture, potato stuffing for aloo paratha, aloo tikki or burger patties, sandwich stuffing, curries, dum aloo or anything you want to make aromatic and spicy.

Sending this post to 136th #Foodiemonday bloghop theme is #MasalaPowder.

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When Preethi decided the theme I remember my mother’s bhaja moshla or dry roasted mixed spice powder recipe. She always used to store two type of dry roasted mixed spice powder.

One is dry roasted and ground panch phoran or a mixture of cumin seeds, coriander seeds, nigella or black cumin seeds, fennel seeds and mustard seeds. This mixture is for sukto, a delicious Bengali style mix vegetable. Just sprinkle this ground mixture on sukto or any chutney and enjoy the aroma.

I am sharing second dry roasted and ground spice mixture. You can use this aromatic mixture in any savoury dish to enhance the flavour and taste. Here is my mother’s recipe for aromatic bhaja moshla.

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Recipe

Green cardamom – 8

Cloves – 6

Bay leaf – 1, small

Cinnamon – a small stick

Dry red chilli – 2

Cumin seeds – 2 tablespoon

Coriander seeds – 2 tablespoon

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Method

Combine all the spices.
Lightly dry roast on low flame. Stir continuously.

Dry roast till the spices gives out roasted aroma.
Immediately transfer the spices on a plate and let it cool down.

Now grind all the spices. Make a fine powder.
Store in a airtight jar.

Notes

1. If you want your spice powder more hot use 3 – 4 dry red chilli.

2. If you don’t want to use red chilli you can use pepper corn.

3. Or if you like you can omit chilli and make it only aromatic not hot.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: aromatic, bay leaf, Bengali bhaja moshla, bhaja moshla, cardamom, cinnamon, cloves, coriander, cumin, dry red chilli, dry roasted powdered spices, ground spices, Spice powder, spicy

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Reader Interactions

Comments

  1. poonampagar says

    19/03/2018 at 4:36 AM

    The spice mix sounds so aromatic and flavorful di ..I guess we can use it in Pulao and Biryani too

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 4:38 AM

      Thanks a lot Poonam. Yes you can but its taste great with dry Curries, dum aloo and and any stuffing ๐Ÿ˜

      Reply
  2. The Girl Next Door says

    19/03/2018 at 5:43 AM

    Wow! This spice mix sounds all fragrant, delicious and bursting with flavour! I’d love to try this out some time. Bookmarking the recipe. ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 6:27 AM

      Thanks a lot dear ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  3. mistimaan says

    19/03/2018 at 6:02 AM

    Looks nice and tasty ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 6:26 AM

      Thank you so much ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  4. waagmi says

    19/03/2018 at 10:54 AM

    Flavorful spices…I will try to use this recipe in my some of the dry snacks..The flavor will be awesome ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 11:07 AM

      Thanks Waagmi. Yes dear you will love the taste and aroma. Not only dry snack you can use it in aloo paratha stuffing or in dum aloo type any curry ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  5. Amrita says

    19/03/2018 at 11:32 AM

    One of the best masalas ever in Bong cooking!Some people add Radhuni to this as well if available..:)

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 12:22 PM

      Thanks a lot Amrita. Yes radhuni goes to panch phoran bhaja for sukto chutney etc. Not in this masala ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  6. Shivanigupta says

    19/03/2018 at 3:11 PM

    Flavour of spice is too good

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 3:34 PM

      Thank you so much Shivani ๐Ÿ˜๐Ÿ˜

      Reply
  7. kritisinghal2403 says

    22/03/2018 at 9:57 AM

    Delicious share Sujata di.. Loved it!

    Reply
    • Batter Up With Sujata says

      22/03/2018 at 1:22 PM

      Thank you so much Kriti ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  8. mayurisjikoni says

    25/03/2018 at 7:39 AM

    Every family has a combination of masalas that they use for most of the dishes. Like the combinations you have used to make your spice mixture.

    Reply
    • Batter Up With Sujata says

      25/03/2018 at 8:23 AM

      Right Mayuri. But its not for most of the dishes but in few dishes. In Bengal we use variety of different masala combination. Thanks dear ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  9. Preethi Prasad says

    25/03/2018 at 1:54 PM

    Awesome masala recipe. Bookmarking it.

    Reply
    • Batter Up With Sujata says

      25/03/2018 at 2:00 PM

      Thanks a bunch Preethi ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  10. firsttimercook says

    25/03/2018 at 11:30 PM

    This is such an awesome masala Sujata di. So flavorful !!

    Reply
    • Batter Up With Sujata says

      25/03/2018 at 11:36 PM

      Thank you so much Sasmita ๐Ÿ˜Š ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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