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Batter Up With Sujata

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Mango Jackfruit Or Aam Kathal

11/03/2020 by Sujata Roy 32 Comments

Mango jackfruit or aam kathal. A lipsmackingly delicious no onion garlic dry curry to serve as a side dish. Tanginess of raw mango and flavour of mustard made … [Read more...] about Mango Jackfruit Or Aam Kathal

Filed Under: Curries, Fusion Foods, Gluten Free, Satvik Food Recipes, Vegan Foods, Vegetarian Tagged With: aam kathal, bachelor recipe, delicious, dinner gluten free, easy cooking, flavorful, Ginger, jackfruit dry curry, lunch, mango jackfruit dry curry, mustard, no onion garlic recipe, raw jackfruit, raw mango, satwik recipe, side dish, tangy, tasty, tiffin recipe

Mupotohayi Or Chimodho/Zimbabwe Cornbread

09/12/2019 by Sujata Roy 14 Comments

Mupotohayi or chimodho or cornmeal bread from Zimbabwe. Gluten free and eggless cornmeal bread. Instead of all purpose flour I have used soybean flour and … [Read more...] about Mupotohayi Or Chimodho/Zimbabwe Cornbread

Filed Under: Baked Delicacies, Breakfast, Gluten Free, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: bachelor recipe, bloghop, cornmeal, delicious, easy baking, flax seeds, healthy, milk, oatmeal, soy flour, tasty, tiffin recipe, VEGETARIAN, Zimbabwe cornmeal bread

Kumro Chokka Or Pumpkin Stir Fry

23/09/2018 by Sujata Roy 25 Comments

Kumro chokka or pumpkin stir fry with panch phoran or Bengali five spices. Goes well with luchi or puri, paratha or any bread. Taste is spicy, tangy and with … [Read more...] about Kumro Chokka Or Pumpkin Stir Fry

Filed Under: Breakfast, Curries, Healthy Food, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: amchur, bachelor recipe, Bengali cuisine, bhaja moshla, breakfast recipe, delicious, dry mango powder, easy cooking, kumro chokka, no onion garlic recipe, Pumpkin Stir Fry with panch phoran or Bengali five spices, quick recipe, roasted spice powder, spicy, tangy, tasty

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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