Falafel. Falafel or felafel is a deep-fried ball made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, that most likely … [Read more...] about Falafel
Traditional Food
Chana Madra
Chana madra. A very popular dish of Himachal Pradesh. No onion garlic rich chickpea curry cooked in yoghurt sauce. Easy to cook yet very flavourful and … [Read more...] about Chana Madra
Rasgulla Or Rosogolla With Tips And Tricks
Rasgulla or rosogolla. A popular dessert made with ball shaped paneer/chhena or cottage cheese dumplings cooked in light sugar syrup.I love date palm jaggery or … [Read more...] about Rasgulla Or Rosogolla With Tips And Tricks
Batata Bhaji Or Maharashtrian Dry Potato
Batata bhaji or Maharashtrian dry potato. Whenever we think about Maharashtrian cuisine first thing comes in our mind is modak. Favourite sweet of Ganapati … [Read more...] about Batata Bhaji Or Maharashtrian Dry Potato
Sugar Free Mawa Nariyal Peda Or Milk Solid Date And Coconut Peda / Diabetic Friendly Sweet
Sugar free mawa/khoya nariyal khajur peda or milk solid/dried milk date and coconut peda. No sugar added sweetened with dates and coconut and flavoured with … [Read more...] about Sugar Free Mawa Nariyal Peda Or Milk Solid Date And Coconut Peda / Diabetic Friendly Sweet
Aloo Chutney Pulao Or Spicy Green Rice With Potatoes
Aloo chutney pulao. Or Spicy tangy delicious green rice with potatoes. One pot meal to serve in a jiffy. After Gujarati cuisine now a dish from … [Read more...] about Aloo Chutney Pulao Or Spicy Green Rice With Potatoes
Stuffed Steamed Hyacinth Or Broad Beans
Stuffed steamed broad beans or Hyacinth beans. A no onion garlic recipe. Broad beans called sheem, sem, hyacinth beans or butter beans. Hyacinth beans are … [Read more...] about Stuffed Steamed Hyacinth Or Broad Beans
Kasundi / Guest Post By Rita Ghosh
Kasundi One more recipe from Bengal. You can call it mustard sauce. I love it's tangy zingy taste and lovely aroma of mustard. You can serve it with any Bengali … [Read more...] about Kasundi / Guest Post By Rita Ghosh
Sukto / Bengali Mixed Vegetables
Sukto Sukto or shuktoni is a Bengali traditional dish. Mixed vegetables with less spices. Its taste mildly bitter and lightly sweet. In Bengali platter … [Read more...] about Sukto / Bengali Mixed Vegetables
Baked Rasgulla
Baked rasgulla. Rabdi soaked rasgulla covered with makha sandesh or date palm jaggery or khajur gur sandesh, condensed milk and malai or milk topping. These … [Read more...] about Baked Rasgulla
Handvo
Handvo. A delicious Gujarati dish made of rice and lentils. You can call it a savoury cake loaded with the goodness of vegetables and lentils. A baked dish with … [Read more...] about Handvo
Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar
Date raisin jaggery chutney with aam papad/amsotto or mango bar.Chutney taste tangy, spicy, sweet in one word super yummy.Serve it with lunch or dinner, aroma … [Read more...] about Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar