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Batter Up With Sujata

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khajur gur

Date Palm Jaggery Coconut Cake/Mawa Cake

07/02/2022 by Sujata Roy 5 Comments

Date palm jaggery coconut cake. A teacake made with mawa or khoya and date palm jaggery or khajur gur/nolen gur. You can also use coconut sugar if you don't … [Read more...] about Date Palm Jaggery Coconut Cake/Mawa Cake

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Sugar Free, Vegetarian Tagged With: bachelor recipe, baking, butter less cake, dry cake, easy recipe, eggless cake, fusion recipe, gur cake, khajur gur, khoya cake, kids recipe, nolen gur, sankranti recipe, Sankranti special, tea cake, tiffin recipe

Til Badam Laddu Or Sesame Almond Laddu

13/01/2020 by Sujata Roy 13 Comments

Happy makar sankranti in advance. Sesame seeds almond laddu or til badam laddu/nadu with khajur/nolen gur or date palm jaggery and khoya/mawa or dried milk. Try … [Read more...] about Til Badam Laddu Or Sesame Almond Laddu

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: almond, bachelor recipe, date palm jaggery, delicious, dried milk, easy cooking, gluten free, healthy food, khajur gur, khejur gur, khoya, kids recipe, mawa, nolen gur, reduced milk, sesame seeds, sweet

Nolen Gur Or Date Palm Jaggery Coconut Barfi

20/02/2019 by Sujata Roy 2 Comments

Date palm jaggery or khajur gur/nolen gur coconut barfi. A delicious and easy to make sweet made with khoya/mawa or dried milk, fresh grated coconut and date … [Read more...] about Nolen Gur Or Date Palm Jaggery Coconut Barfi

Filed Under: Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: bachelor recipe, barfi, Bengali cuisine, burfi, cardamom, coconut, date palm jaggery, delicious, dessert, dried milk, easy cooking, evaporated milk, gluten free, khajur gur, khoya, kids recipe, mawa, milk, milk solid, nolen gur, party dessert, party sweets, tiffin recipe

Moong Dal Bhaja / Fried And Baked Pithe

11/02/2019 by Sujata Roy 30 Comments

Moong dal bhaja/fried and baked pithe. A deep fried delicacy from Bengal. Mildly sweet and spicy outer layer made of moong dal or yellow lentil and coconut and … [Read more...] about Moong Dal Bhaja / Fried And Baked Pithe

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Snack, Traditional Food, Vegetarian Tagged With: bachelor recipe, baked pithe, Bengali cuisine, coconut, date palm jaggery, deep fried, delicious, dried milk, easy baking, easy cooking, halogen oven, khajur gur, khoya, mawa, moong dal bhaja pithe, nolen gur, pithe, SWEET DISH, tiffin recipe

Baked Rasgulla

29/03/2018 by Sujata Roy 20 Comments

Baked rasgulla. Rabdi soaked rasgulla covered with makha sandesh or date palm jaggery or khajur gur sandesh, condensed milk and malai or milk topping. These … [Read more...] about Baked Rasgulla

Filed Under: Baked Delicacies, Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: baked rosogolla, Bengali delicacy, cardamom, chhena, condensed milk, cottage cheese, date palm jaggery, delicious, easy cooking, festive recipe, khajur gur, malai, milk topping, paneer, party dessert, sweet

Baked Dudh Puli (Guest Post For Pushpita Aheibam)

07/01/2017 by Sujata Roy 12 Comments

Baked dudh puli. Puli is another name of pithe and dudh means milk in Bengali. Its very famous in Bengal. Different types of pithe are used to make in every … [Read more...] about Baked Dudh Puli (Guest Post For Pushpita Aheibam)

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: baked dudh puli, Bengali cuisine, Bengali delicacy, cardamom, coconut, date palm jaggery, dessert, dry fruits, khajur gur, khoya/mawa or dried milk, makar sankranti recipe, milk, nolen gur, rice flour, stuffed rice dumplings in jaggery and cardamom infused milk, yummy

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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