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Baked Rasgulla

29/03/2018 by Sujata Roy 20 Comments

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Baked rasgulla.
Rabdi soaked rasgulla covered with makha sandesh or date palm jaggery or khajur gur sandesh, condensed milk and malai or milk topping. These ingredients made this dessert heavenly.

Tasted this delicious baked rasgulla in kolkata. Attended a wedding reception event in my family. Lovely memorable days with family members. Missing those moments.
This baked rasgulla was one of the party dessert. Everyone loved it. Something different from regular baked rasgulla. Makha sandesh or gur sandesh was the key ingredient.
My brother in law Taposh Roy requested the caterer of that event for the recipe. And he happily share his recipe with us. Thanks to him and Taposh.

Earlier I made baked rasgulla with an easy method. Just layered a mixture of condensed milk, khoya or dried milk and little milk over the squeezed rasgulla and baked.

But this recipe is little different.
Tried the recipe after returning home. And enjoyed the heavenly taste again. Sharing is caring so sharing this awesome recipe with you all. Make it and enjoy the heavenly taste 😊

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Recipe

Rasgulla – 8

Full cream milk – 4 cup

Sugar – 3 tablespoon

Homemade paneer or cottage cheese – 1/2 heaped cup

Khajur gur or date palm jaggery – 2 tablespoon or to taste, grated

Cardamom powder – 1 teaspoon

Condensed milk – 1/4 cup

Chopped pistachio to garnish

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Method

Boil 4 cup full cream milk in a heavy bottom pan. Let the milk thickened on low flame. Add 3 tablespoon sugar and mix.

Don’t stir the milk frequently. We want the milk topping so just bring the milk topping or malai towards the sides with a spoon gently.

Don’t make the rabdi or thickened milk grainy or dry.
When the milk change it’s colour and thickened remove from heat. Add 1/2 teaspoon cardamom powder.
Keep this thickened milk in refrigerator or under fan for 30 minutes.

After 30 minutes remove the milk topping or malai from it and keep aside.
My thickened milk or rabdi remains 1&1/4 cup after removing the milk topping. If your milk is too thick you can add little milk in it.

Squeeze rasgulla with your palm to remove the sugar syrup. Don’t worry it will swell again.

Heat the thickened milk or Rabdi.

Dip all the squeezed rasgulla in thickened milk or Rabdi. When it starts to boil switch off the flame. Soak them in thickened milk for 30 minutes. It will helps the rasgulla to soak thickened milk properly.

Now take the paneer or cottage cheese on a plate. Mash well with your palm.
I have made the paneer or cottage cheese out of 1/2 litter milk.
When the paneer becomes smooth add grated khajur gur or date palm jaggery. Mash again to make it smooth and little greasy.

Heat a nonstick or heavy bottom pan. Cook the paneer on low flame for 5 – 6 minutes. Stir continuously. Switch off the heat.
Let the mixture cool down.
Add 1/2 teaspoon cardamom powder and mash it again until it becomes smooth. Mix condensed milk with it and keep aside.

In a baking tray arrange all the thickened milk soaked rasgulla. Layer the paneer or cottage cheese mixture over it evenly.
Now layer the milk topping or malai we have collected from thickened milk.

Garnish with chopped pistachio.

Place on the higher rack of your oven.
Grill for 6 – 8 minutes or until the top becomes brown.
Enjoy the delicious baked rasgulla warm or chilled.

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Notes

1. You add use few drops of rose water with cardamom powder in thickened milk.

2. You can decrease the amount of jaggery and sugar if you like less sweetness.

3. You can use shredded almond for garnishing.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: baked rosogolla, Bengali delicacy, cardamom, chhena, condensed milk, cottage cheese, date palm jaggery, delicious, easy cooking, festive recipe, khajur gur, malai, milk topping, paneer, party dessert, sweet

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Comments

  1. smriti ganguly says

    29/03/2018 at 10:41 AM

    Oh…! GreatπŸ‘
    I was waiting for this post.. Thank you so much. Once again I have opportunity to say I m very lucky to have this Baked Rosogolla made up with your own sweet hands.. Really, taste is something I can’t describe in words.. I believe, even those people will go crazy after eating this who r not very fond of Sweets..πŸ‘ŒπŸ‘ŒπŸ‘Œ
    Thank you so much for giving us such wonderful food experience.. Love u.
    🌹😍😘😘

    Reply
    • Batter Up With Sujata says

      29/03/2018 at 12:15 PM

      Thanks a lot Smriti dear for the kind words 😍

      Reply
  2. Ruchisvegkitchen says

    29/03/2018 at 12:07 PM

    Wow great share…

    Reply
    • Batter Up With Sujata says

      29/03/2018 at 12:14 PM

      Thank you so much Ruchi 😍

      Reply
  3. mistimaan says

    29/03/2018 at 4:45 PM

    Being a sweet lover i just loved your recipe πŸ™‚

    Reply
    • Batter Up With Sujata says

      29/03/2018 at 4:48 PM

      Thank you so much 😊😊

      Reply
  4. Sangeeta Ghosh says

    22/04/2018 at 12:12 PM

    I ate this in a friends place in AUS and liked so much she briefed also but it slipped and I didn’t do it
    Glad to have with proportion as a homemaker and professional always think weights are important
    Love to get more sugar free recipe …born a bong we love sweet but mostly for diabetics need to make
    Thanks again

    Reply
    • Batter Up With Sujata says

      22/04/2018 at 9:21 AM

      Thanks a lot Sangeeta. You are right we have to make something for diabetic family members too. We can’t share delicious baked rasgulla with them. Already shared sugar free cake and one sandesh. Stay tuned for more sugar free sweets. Thanks again for the lovely words 😍

      Reply
  5. Shobha Keshwani says

    10/04/2021 at 9:01 PM

    Interesting recipe. I have never tasted Baked Rasgullas. Very well explained recipe. I will give it a try sometime.

    Reply
    • Batter Up With Sujata says

      11/04/2021 at 1:54 AM

      Thank you so much. Please do try and let me know how it turns out!

      Reply
  6. mayurisjikoni says

    11/04/2021 at 4:11 PM

    I’ve never tried baked rasgulla, it does sound like a very filling dessert with paneer, condensed milk, thick creamy milk. Perfect to celebrate any festival.

    Reply
    • Batter Up With Sujata says

      11/04/2021 at 4:59 PM

      Yes a perfect dessert for festival or parties. Thank you so much Mayuri 😊

      Reply
  7. Jayashree T.Rao says

    12/04/2021 at 5:44 AM

    Baked Rasgolla sounds so interesting, I am actually hearing it for the first time. Would love to try it sometime.

    Reply
    • Batter Up With Sujata says

      12/04/2021 at 3:39 PM

      Thank you so much Jayashree 😊

      Reply
  8. Mina Joshi says

    12/04/2021 at 2:52 PM

    Wow baked rasgullas sound rich and delicious. I have never tasted them but would love to! I love rasgullas and ras malai so I feel that the baked version would be tasty.

    Reply
    • Batter Up With Sujata says

      12/04/2021 at 3:39 PM

      Thanks a lot Mina. Yes its absolutely delicious so please do try and let me know how it turns out 😊

      Reply
  9. themadscientistskitchen says

    14/04/2021 at 5:32 AM

    Wow! I love the sound of this rich and delicious dessert. Baked Rasgulla has all the ingredients I love rasgulla, paneer, condensed milk, creamy milk! Awesome!

    Reply
  10. Priya Vj says

    14/04/2021 at 10:23 AM

    I am sure baked roshagollas taste as heavenly as the regular spongy roshogollas . I loved the part where it is soaked in a bed of rich rabri making it all the more delicious

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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