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Til Badam Laddu Or Sesame Almond Laddu

13/01/2020 by Sujata Roy 13 Comments

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Happy makar sankranti in advance.
Sesame seeds almond laddu or til badam laddu/nadu with khajur/nolen gur or date palm jaggery and khoya/mawa or dried milk. Try this winter delicacy and enjoy the delectable taste.
Til or sesame seeds, jaggery and almond everything have some nutritious benefits and perfect for winter.

I have used homemade soft khoya/mawa or dried milk. Get the recipe here.
But you can also use store bought mawa. Grate the mawa before using.
Normal cane jaggery can also be used to make this laddu. I have used date palm jaggery and we love the flavour of this jaggery so I didn’t use cardamom powder. But if you are using cane jaggery, don’t forget to add cardamom powder at the end.

You may like some more recipes with khajur or nolan gur or date palm jaggery and some sankranti special recipes on this blog. Click on the name below for recipe.

1. Date palm jaggery oats dry fruits cookies

2. Payesh or rice pudding with date palm jaggery

3. Coconut jaggery barfi

4. Moong dal fried and baked pithe

5. Semolina or rawa cake

6. Coconut sandesh with date palm jaggery

7. Baked dudh puli

8. Gokul pithe

9. Malpua

I have used sesame seeds, almonds and date palm jaggery to make these laddu.
Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.

Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E.
The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.

Jaggery contains more nutrients than refined sugar because of its molasses content.
Molasses is a nutritious by-product of the sugar making process, which is usually removed when making refined sugar.
Jaggery may also contain small amounts of B vitamins and minerals, including calcium, zinc, phosphorus and copper.
One commercially available product, SugaVida, is a granulated palm jaggery that is claimed to be a good source of naturally occurring B vitamins.
Source

This week our 229 #Foodiemonday bloghop theme is sankranti special recipes. And my humble contribution is this til badam laddu with khajur or nolen gur.
You don’t need much ingredients to make this delicious sweet. Only four ingredients are used to make these laddu. Til or sesame seeds, jaggery, almond and khoya or mawa. Make this quick, healthy, easy and heavenly laddu to serve on makar sankranti or enjoy anytime as a sweet. You can also double the recipe.

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Recipe

Sesame seeds or til – 1/4 cup

Almond – 1/4 cup

Khoya or dried milk – 1/4 cup, tightly packed

Khejur gur or date palm jaggery – 1/2 cup, grated or finely chopped

Or

Cane jaggery – 1/2 cup

Cardamom powder – 1/2 teaspoon, optional

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Method

1. Dry roast the almonds in a pan till crisp. Grind the roasted almonds when cool.

2. In a pan dry roast the sesame seeds or til on low heat. Stir constantly, sesame seeds should not be burn. When seeds becomes light brown and fragrant remove from heat. Transfer the seeds on a plate.

3. Heat khoya/mawa or dried milk in a heavy bottom or nonstick pan. Cook on low heat for 1 – 2 minutes. Stir constantly to avoid sticking to the bottom.

4. Add jaggery and mix well. Cook again and keep stirring.

5. When the mixture about to dried up add roasted sesame seeds and ground almonds and mix.

6. If you are using cane jaggery add 1/2 teaspoon cardamom powder and mix. I have used khaju/nolen gur or date palm jaggery so I didn’t.

7. Cook till everything combine well and dried up.

8. Grease your palm with little ghee or clarified butter and make small balls.

9. Roll the balls into laddu when still warm. You will feel difficulty to give shape if the mixture cool down.

10. Make balls small or little larger or your desired size. I like small bite size balls.
Serve immediately or store in airtight container when the Laddu completely cool down.

Enjoy as a sankranti delicacy or to satisfy your everyday sweet cravings.

Notes
1. Normal cane jaggery can be used instead of date palm jaggery.
2. You can also use any dry fruits of your choice.

3. Double the ingredients if you want to make a large batch.

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Til Badam Laddu Or Sesame Almond Laddu

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Sesame seeds almond laddu or til badam laddu/nadu with khajur/nolen gur or date palm jaggery and khoya/mawa or dried milk. Try this winter delicacy and enjoy the delectable taste.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
5 mins
Total Time 15 mins
Course Bengali sweet
Cuisine Indian
Servings 12 Laddu

Equipment

  • 1 Pan
  • 1 Spatula
  • 1 Mixer grinder

Ingredients
  

  • 1/4 cup  Sesame seeds or til
  • 1/4 cup  Almond 
  • 1/4 cup Khoya / mawa or dried milk
  • 1/2 cup Khajur gur or date palm jaggery Or cane jaggery
  • 1/2 tsp  Cardamom powder Optional 

Instructions
 

  • Dry roast the almonds in a pan till crisp. Grind the roasted almonds when cool.
  • In a pan dry roast the sesame seeds or til on low heat. Stir constantly, sesame seeds should not be burn. When seeds becomes light brown and fragrant remove from heat. Transfer the seeds on a plate.
  • Heat khoya/mawa or dried milk in a heavy bottom or nonstick pan. Cook on low heat for 1 – 2 minutes. Stir constantly to avoid sticking to the bottom.
  •  Add jaggery and mix well. Cook again and keep stirring.
  • When the mixture about to dried up add roasted sesame seeds and ground almonds and mix.
  •  If you are using cane jaggery add 1/2 teaspoon cardamom powder and mix. I have used khaju/nolen gur or date palm jaggery so I didn’t.
  •  Cook till everything combine well and dried up.
  • Grease your palm with little ghee or clarified butter and make small balls.
  • Roll the balls into laddu when still warm. You will feel difficulty to give shape if the mixture cool down.
  • Make balls small or little larger or your desired size. I like small bite size balls.Serve immediately or store in airtight container when the Laddu completely cool down.
    Enjoy as a sankranti delicacy or to satisfy your everyday sweet cravings.

Video

Notes

1. Normal cane jaggery can be used instead of date palm jaggery.
2. You can also use any dry fruits of your choice.
3. Double the ingredients if you want to make a large batch.
Keyword almond laddu, healthy sweet recipe, Indian sweet recipe, khajur gur laddu, nolen gur laddu recipe, sankranti special recipe, sesame seeds laddu, til badam laddu recipe, til gur laddu, til laddu recipe

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: almond, bachelor recipe, date palm jaggery, delicious, dried milk, easy cooking, gluten free, healthy food, khajur gur, khejur gur, khoya, kids recipe, mawa, nolen gur, reduced milk, sesame seeds, sweet

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Reader Interactions

Comments

  1. mayurisjikoni says

    14/01/2020 at 12:40 PM

    Almond, palm jaggery and sesame seed laddus look very tempting Sujata. I’ve not tried making barfi like sweets using jaggery so definitely would love to try this recipe. Beautiful clicks too.

    Reply
    • Batter Up With Sujata says

      16/01/2020 at 2:40 AM

      Thanks a lot Mayuri. Please do try, I am sure you will love the taste!

      Reply
  2. The Girl Next Door says

    16/01/2020 at 1:53 PM

    These laddoos look so delectable! I love that they are so very simple to make. 🙂 The addition of khejur Gur here is very interesting.

    Reply
    • Batter Up With Sujata says

      16/01/2020 at 3:51 PM

      Thank you so much Priya ☺️

      Reply
  3. FoodTrails says

    17/01/2020 at 9:57 PM

    These ladoos look so tempting!! I am sure palm jaggery adds a distinct flavor to sweets. So perfect for snacking not not on festival time but all throughout the winters!

    Reply
  4. Renu Agrawal Dongre says

    18/01/2020 at 10:49 AM

    I am loving the dark colour this ladoos have got due to jaggery. Such delicious and tempting ladoos

    Reply
    • Batter Up With Sujata says

      18/01/2020 at 3:19 PM

      Thanks a lot Renu!

      Reply
  5. Preethi Prasad says

    19/01/2020 at 5:43 AM

    Til badam ladoos look delectable. A perfect treat for this festive season and the cold weather.It is so simple and quick to make. Loved the use of date palm jaggery.

    Reply
    • Batter Up With Sujata says

      19/01/2020 at 9:05 AM

      Thanks a lot dear!

      Reply
  6. Vasusvegkitchen says

    19/01/2020 at 1:06 PM

    Til badam ladoo’s looking super delectable with festive presentation di. Adding Khova and badam made these ladoo’s more healthy and tasty.

    Reply
    • Batter Up With Sujata says

      19/01/2020 at 2:02 PM

      Thanks a lot Aruna!

      Reply
  7. poonampagar says

    19/01/2020 at 4:05 PM

    Your til ladoos with almond and palm jaggery look absolutely delectable and festive di ! Neber tried adding khoya to my til ladoos. Would love trying it out next te for sure.

    Reply
    • Batter Up With Sujata says

      20/01/2020 at 4:20 AM

      Thanks a lot Poonam. Do try, I am sure you will love the taste.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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