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Batter Up With Sujata

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Gujarati cuisine

Gol Papdi Or Gur Papdi/Sukhdi

18/12/2019 by Sujata Roy 4 Comments

Gol papdi or gur papdi or sukhdi. A delicious, flavorful and very easy to make barfi from Gujarati cuisine. You need only 3 main ingredients. Whole wheat flour, … [Read more...] about Gol Papdi Or Gur Papdi/Sukhdi

Filed Under: Dessert, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: almond, atta barfi, bachelor recipe, barfi, cardamom, clarified butter, delicious, dessert, easy cooking, flavorful, ghee, gol papdi, Gujarati cuisine, gur papdi, jaggery, kids recipe, nutmeg, party sweet, pistachios, sukhdi, sweet, whole wheat flour dessert

Karela Nu Shaak Or Gujarati Bitter Gourd Stir Fry

24/06/2019 by Sujata Roy 21 Comments

Karela nu shaak or bitter gourd stir fry from Gujarati cuisine. A no onion garlic delicious stir fry without any bitterness. If you don’t like the bitterness at … [Read more...] about Karela Nu Shaak Or Gujarati Bitter Gourd Stir Fry

Filed Under: Curries, Gluten Free, Healthy Food, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: bachelor recipe, bitter gourd, cashew nuts, cilantro, coriander leaves, delicious, easy cooking, gluten free, Gujarati cuisine, Karela, no onion garlic recipe, peanut, potato, side dish, stir fry, tiffin recipe, vegan recipe, VEGETARIAN

Handvo

23/03/2018 by Sujata Roy 29 Comments

Handvo. A delicious Gujarati dish made of rice and lentils. You can call it a savoury cake loaded with the goodness of vegetables and lentils. A baked dish with … [Read more...] about Handvo

Filed Under: Breakfast, Gluten Free, Healthy Food, Satvik Food Recipes, Snack, Street Foods, Traditional Food, Vegan Foods, Vegetarian Tagged With: bottle gourd, breakfast, carrot, chilli, dinner, easy baking, Ginger, Gujarati cuisine, Gujarati recipe, healthy, lunch, rice and lentil cake, Savoury cake, snack, spicy

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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