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Batter Up With Sujata

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Vegan Broccoli Stir Fry With Lemon And Ginger Julienne

25/02/2019 by Sujata Roy 24 Comments

Broccoli stir fry with lemon and ginger julienne. An easy to make and delicious broccoli made with onion, garlic, chilli, cherry tomatoes, corn kernels and … [Read more...] about Vegan Broccoli Stir Fry With Lemon And Ginger Julienne

Filed Under: Breakfast, Curries, Fusion Foods, Gluten Free, Healthy Food, Vegetarian, World Cuisine Tagged With: bachelor recipe, black pepper, Broccoli, broccoli stir fry, cherry tomatoes, corn, cumin, delicious, diet, easy cooking, food, garlic, ginger julienne, gluten free, green chilli, health, healthy diet, healthy eating, lemon, onion, party side dish, pegan, recipe, side dish, stir fry, tiffin recipe, vegetables

Sukto / Bengali Mixed Vegetables

07/04/2018 by Sujata Roy 50 Comments

Sukto Sukto or shuktoni is a Bengali traditional dish. Mixed vegetables with less spices. Its taste mildly bitter and lightly sweet. In Bengali platter … [Read more...] about Sukto / Bengali Mixed Vegetables

Filed Under: Curries, Gluten Free, Healthy Food, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Aniseed, Bengali cuisine, Bengali five spices, bitter gourd, curry, delicious, easy cooking, Ginger, mildly bitter, mildly sweet, mix vegetables, mustard, no onion garlic recipe, poppy seeds, posto, shuktoni, Sukto, vegetables

Zan 

01/11/2017 by Sujata Roy 20 Comments

After Awadhi cuisine now sharing a dish from Arunachal Pradesh. Zan   A thick porridge from Arunachal Pradesh. Arunachal Pradesh, also called "the … [Read more...] about Zan 

Filed Under: Breakfast, Curries, Gluten Free, Healthy Food, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: breakfast, delicious, finger millet flour, healthy, no onion garlic recipe, porridge, side dish, Soup, stew, vegetables, VEGETARIAN

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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