Broccoli Almond Cheese Soup / Guest Post By Vishal Amin


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Broccoli almond cheese soup.
A healthy and delicious soup by Vishal Amin. Always amazed by his food photography and recipes. Super talented Vishal is not only avid cook but a businessman, excellent photographer, musician and traveller.
I saw this soup on Instagram and requested Vishal to share the recipe with my readers.
So here is his first guest post for this blog. Thanks Vishal for this wonderful recipe.
Now over to Vishal Amin.

‘Railway Mutton Curry’
The dish that introduced me to Sujata Roy.
This dish was suggested by my sister as it was her most favourite mutton back in days when she was a non-Vegetarian.
I searched for it in a food group and I saw ‘Batter Up With Sujata’
And I fell in love with the story that she had narrated about ‘Railway Mutton Curry’. As my sister had told me the same history about this dish.
I was even more amazed after making the dish following Sujata Roy’s recipe of the same.
She is not just a Home Cook. She is a Mother who is a Home Chef. And you see a lot of that love on her face! I feel, there’s no better chef in the world than a Mother.
Thank you Sujataji for making me part of your wonderful blog.

I, Vishal Amin, am a businessman involved in the manufacturing sector. Different food ingredients interested me from my childhood. It was my Mom’s wish to make me extremely Independent from young age. One fine Sunday morning, she handed me a pan and few eggs. And said ‘Mr Amin’, make your own breakfast. And I was only 10.
I can’t believe that I managed to make an Omelette but turned it into Bhurji without salt 🙂

But yes, from that day began my love story with cooking! For the last few years it has become my passion.

Yes, I experiment a lot in the kitchen. So I am a Home Cook who loves to chop onions a lot.
My biggest winner is that, ‘I never make same mistakes twice’

Today I am presenting a simple bowl of hearty ‘Broccoli Almond and Cheese Soup’
A simple recipe which is easy to follow for anyone.

I hope you like it!

Cheers

One of the most taste bud satisfying soup

~ Broccoli Almond Cheese Soup

Would definitely ask for another bowl

Easy to make and healthy meal

Specially I love it in Winter Days .
.
My Mom’s Favourite 💕 .

Broccoli Almond Cheese Soup
By Vishal Amin

Recipe

Broccoli – 400 gram

Onion – 1 (Finely Chopped)

Garlic cloves – 2 (Finely Chopped)

Soaked Almonds – 10

Vegetable Stock (Maggie Stock Cube) – 500 ml

Milk – 1/2 cup

Cheese (Cheddar) – 2 slices (Optional)

Butter – 1 teaspoon

Pepper – 1 teaspoon

Salt to taste

Method

1. Boil Broccoli with Stock Cube in about 600 ml water.

2. Strain the water and keep it for later use.

3. Heat butter in an pan and sauté the onions and garlic.

4. Add boiled broccoli and stir well.

5. Whisk the soaked almonds and crush it with 1/2 cup of milk in a blender to form almond paste. Add it to the sauté mix.

6. Blend Broccoli mix in a blender to make a puree.

7. Boil this puree and add cheese slices. Mix well to get a good soupy consistency and turn the flame to minimum.

8. Flavour it with salt and pepper.

9. Serve the Warm soup with a Bread of your choice.
Enjoy the hot comforting and delicious soup.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.
Please visit my facebook page and hit the like button to get the latest update
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Vegan Broccoli Stir Fry With Lemon And Ginger Julienne

Broccoli stir fry with lemon and ginger julienne.
An easy to make and delicious broccoli made with onion, garlic, chilli, cherry tomatoes, corn kernels and ginger julienne.
Corn kernels are optional. I have added them to bring some colour in the dish. Cherry tomatoes, corn kernels and broccoli makes the dish colourful and delicious.

This week we bloghop members discussed a lot about pegan diet. Now what is pegan diet?
The pegan diet is a style of eating inspired by two of the most popular diet trends — paleo and vegan.
According to its creator, Dr. Mark Hyman, the pegan diet promotes optimal health by reducing inflammation and balancing blood sugar. However, some components of this diet remain controversial.
The pegan diet combines key principles from paleo and vegan diets based on the notion that nutrient-dense, whole foods can reduce inflammation, balance blood sugar, and support optimal health.
Major emphasis is placed on vegetables and fruit, but intake of small to moderate amounts of meat, certain fish, nuts, seeds, and some legumes is also allowed.
Heavily processed sugars, oils, and grains are discouraged — but still acceptable in very small amounts.
Because the pegan diet emphasizes nutrient-rich fruits, vegetables, and healthy fats, it may help prevent disease, promote heart health, and reduce inflammation.
To read more about Pegan diet click here.

Why we are talking about pegan diet? Well this week for 184 #Foodiemonday bloghop theme is #pegandiet suggested by Veena Krishna Kumar who blog at Veenasvegnation.  Visit her blog for many delicious recipes.

Thanks to Veena for introducing me to this pegan diet. Quite interesting and healthy.
Made this easy and delicious broccoli stir fry but I have a little doubt about corn kernels. I have used and don’t know whether it is allowed or not. But our group member Sujata Shukla
said that I can use it but not more than 1/2 cup. And I also Google searched and found yes its allowed.

The good news is, you don’t need any special recipes to eat a Paleo-vegan Diet. Each day, just aim for:
5 or more servings of nonstarchy vegetables and fruit4 servings of whole grains or healthy starch (such as 1/2 cup of potatoes, brown rice, corn, oatmeal or whole-grain pasta)3 servings of healthy fat (such as 1 Tbs. of olive oil, 1 oz. of nuts/seeds or 1/4 avocado)2 servings of plant-based protein (such as 1/2 cup of beans or tofu)1 small serving of animal protein (such as 3 oz. of fish, chicken or beef)1 optional serving of dairy substitute.
Source

You may like one more broccoli recipe on this blog.
Broccoli with egg and tomato

Recipe is very simple and you need very less ingredients to make it. I have used small onions but if you have shallots use them whole or half.

Recipe

Broccoli – 1

Small onions – 5, cubed

Garlic – 2 – 3 cloves, minced

Ginger julienne – 1 tablespoon

Green chilli – 1 – 2, chopped

Corn kernels – 1/2 cup, boiled

Cherry tomatoes – 1/2 cup

Black pepper powder to taste

Salt to taste

Cumin powder – 1/2 teaspoon

Lemon juice – 2 teaspoon

Lemon zest – 1/4 teaspoon

Olive or avocado oil – 2 tablespoon

Method

1. Wash the broccoli well under running water.
Cut the broccoli into small florets.

2. Chop the stems into thin slices. If stems are too thick peel and remove the outer layer before slicing.

3. Heat 4 cup water in a pan. Add 1 teaspoon salt. When the water starts to rolling boil add chopped broccoli and sliced stems.

4. Keep a bowl of water with some ice cubes handy.

5. Boil for 4 minutes or till the broccoli becomes fork tender. Don’t make it mushy.

6. Remove the broccoli florets with a slotted spatula and dip into the ice cold water immediately to stop further cooking and retain the colour.

7. Heat olive oil in a pan. Add minced garlic, green chilli and ginger julienne. Fry till the garlic and ginger julienne starts to change it’s colour.

8. Add the onions. You can use whole or half shallots if you have. Saute for 2 minutes.

9. Add broccoli, boiled corn kernels and cherry tomatoes.

10. Add salt, black pepper powder and cumin powder. Mix well.

12. Saute till the tomatoes becomes little soft but not mushy.

13. Add lemon zest and lemon juice. Mix well and remove from heat. Taste and adjust the seasoning.

14. Garnish with ginger julienne.
Serve with any bread.

Notes

1. You can use more chopped or slit green chilli if you want it spicy.

2. Corn kernels are optional, you can skip it if you want.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

Please visit my facebook page and hit the like button to get the latest update
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Follow on
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https://in.pinterest.com/sujataroy1291