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You are here: Home / Gluten Free / Aloo Chutney Pulao Or Spicy Green Rice With Potatoes

Aloo Chutney Pulao Or Spicy Green Rice With Potatoes

03/05/2018 by Sujata Roy 56 Comments

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Aloo chutney pulao. Or Spicy tangy delicious green rice with potatoes. One pot meal to serve in a jiffy.
After Gujarati cuisine now a dish from Hariyana.

Haryana is a state in Northern India.
Haryana became one of the most economically developed regions in India with its agricultural bloom. The state enjoys a blend of urban and rural population and boasts a rich culture and tradition. If we talk about Haryana’s cuisine, it evokes simplicity. Haryanvi cuisine is just like the people in Haryana – simple, grounded and inevitably linked to the land. You will not find people opting excessively for restaurant food, especially in the smaller towns, as home-made meals are most cherished, using ingredients grown mostly in their own land.
Source

This month in Shhhhh cooking secretly challenge
facebook group we are sharing different dishes from Hariyanvi cuisine. In this group members are paired up every month. And the pairs give each other two secret ingredients. This month my partner is a very talented blogger Priya Satheesh. Who blog at Priya’s menu.
Priya gave me two delicious ingredients potato and coriander leaves. And I gave her moong dal and bajra. Check out her blog for the amazing recipe she shared with these ingredients.

I have made this rice according to my taste , if you want to make authentic recipe you can omit cumin powder, green cardamom and lemon juice. But these ingredients enhance the taste. I like tangy taste but if you don’t like your rice tangy use less lemon juice or skip it.

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Recipe

Rice – 1 cup

Potato – 8, small sized

Black Cardamom – 1

Green cardamom – 2 – 3

Cinnamon – 1 inch piece

Cloves – 3

Bay leaf – 1

Coriander or cilantro leaves – 1/2 cup

Mint leaves – 1/2 cup

Ginger paste – 1 teaspoon

Garlic paste – 1 teaspoon

Anardana or pomegranate seeds – 1/2 teaspoon

Fennel seeds or saunf – 1/2 teaspoon

Green chilli – 3 – 4 or to taste

Lemon juice 1 – 2 teaspoon

Salt to taste

Cumin powder – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Ghee/clarified butter or oil – 2 tablespoon

Water – 3 cup

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Method

1. Wash the rice and soak for 15 minutes.

2. Peel the potatoes. Wash, drain and prick allover the potatoes with a fork. Keep aside.

3. Grind coriander or cilantro leaves, mint leaves, green chilli, fennel seeds and anardana or pomegranate seeds. Make a smooth paste. Add ginger garlic paste and blend again.

4. Crush the green cardamom, cinnamon and cloves. I have used my mortar pestle to crush.

5. Marinate the potatoes with half of the ground mixture.

6. Heat oil or ghee in a pressure cooker. I have used half oil half ghee or clarified butter.

7. Add black cardamom and crushed green cardamom, cloves, cinnamon and bay leaf.

8. Then add the marinated potatoes, remaining ground mixture, salt, cumin powder and black pepper powder. Saute for 4 – 5 minutes.

9. Add the drained rice. Mix well. Saute for few seconds.

10. Add water and lemon juice. Close the lid.

11. Switch off the heat after 3 whistle.
Don’t try to open the pressure cooker immediately. Let the pressure settle down on it’s own.

12. Open the pressure cooker. Fluff the rice gently.

I have microwave the cooked rice for 3 minutes on full power before serving. But this step is optional. You can serve immediately.
Serve hot with any raita.
Happy cooking!!

Notes

1. You can make it in your rice cooker with same process.

2. Add chilli according to your taste. If you like more spicy then you can add more green chilli and pepper powder.

3. If you don’t like your rice tangy use only 1 teaspoon lemon juice or skip it.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Gluten Free, Healthy Food, Rice, Traditional Food, Vegetarian Tagged With: Aloo chutney pulao, cilantro, coriander, Hariyana cuisine, Hariyanvi dish, mint, one pot meal, potato, pulao, Rice, rice dish, Spicy green rice with potatoes, VEGETARIAN

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Reader Interactions

Comments

  1. mistimaan says

    03/05/2018 at 6:37 AM

    Looks too delicious ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      03/05/2018 at 9:39 AM

      Thank you so much ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  2. Soma Mukherjee says

    03/05/2018 at 2:45 PM

    Aaa h love potatoes in pulao just like a true Bengali ๐Ÿ˜Š, this one pot Chutney Aloo pulao recipe sounds yummy ๐Ÿ˜‹

    Reply
    • Batter Up With Sujata says

      03/05/2018 at 2:50 PM

      Thanks a lot Soma. Yes just like a true Bengali. Love potatoes in everything ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  3. Renu Agrawal Dongre says

    03/05/2018 at 8:34 PM

    What a lovely combination and a simple all in one meal. Loved the colours and the flavour.

    Reply
    • Batter Up With Sujata says

      04/05/2018 at 1:40 AM

      Thanks a lot Renu ๐Ÿ˜

      Reply
  4. Shobha Keshwani says

    04/05/2018 at 8:51 AM

    I also make chutney pulao often but without potatoes. Good idea to add some.

    Reply
    • Batter Up With Sujata says

      04/05/2018 at 9:14 AM

      Thank you so much ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  5. Drashti Dholakia says

    04/05/2018 at 9:14 AM

    Love the pretty green colour of this dish..Perfect to add this dish to brunch or dinner menu

    Reply
    • Batter Up With Sujata says

      04/05/2018 at 9:14 AM

      Thank you so much Drashti ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  6. Aruna says

    04/05/2018 at 2:55 PM

    I want some for dinner NOW!

    Reply
    • Batter Up With Sujata says

      04/05/2018 at 6:51 PM

      Thanks Aruna ๐Ÿ˜

      Reply
  7. JollyHomemadeRecipes says

    04/05/2018 at 4:01 PM

    Sound so tangy and delicious one pot meal. Even I love tangy taste, this is the perfect meal for me..this green color pulao looks really tempting, want to taste now ๐Ÿ˜‹

    Reply
    • Batter Up With Sujata says

      04/05/2018 at 6:51 PM

      Thanks a lot Jolly ๐Ÿ˜

      Reply
  8. simplysensationalfood says

    06/05/2018 at 7:54 AM

    This must have tasted awesome with lots of delicious flavours and aromatic spices.I love discovering new rice dishes.

    Reply
    • Batter Up With Sujata says

      06/05/2018 at 8:02 AM

      Thanks a lot dear ๐Ÿ˜

      Reply
  9. Priya Suresh says

    06/05/2018 at 4:19 PM

    Lipsmacking here.. What a flavourful pulao to enjoy with some spicy side dish aside. Aromatic aloo chutney pulao looks inviting.

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:56 AM

      Thanks a lot Priya ๐Ÿ˜

      Reply
  10. Padma says

    06/05/2018 at 9:28 PM

    Love to incorporate potatoes in most simple pulao…This spicy chutney pulao looks aromatic and super tempting…I’m sure it must have tasted awesome!!

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:55 AM

      Thanks a lot Padma ๐Ÿ˜

      Reply
  11. Freda @ Aromatic essence says

    06/05/2018 at 9:32 PM

    I’m drooling over that plate of rice and those potatoes!! It looks amazing ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:54 AM

      Thanks a lot Freda ๐Ÿ˜

      Reply
  12. Uma Srinivas says

    06/05/2018 at 11:18 PM

    I loved this potato chutney recipe! Thanks for sharing this potato rice recipe!

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:54 AM

      Thank you so much Uma ๐Ÿ˜

      Reply
  13. Seema Doraiswamy Sriram says

    07/05/2018 at 12:54 AM

    Absolutely love tangy rice. love the way you have combined some of the best loved items into one plateful of love.

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:53 AM

      Thank you so much Seema ๐Ÿ˜

      Reply
  14. Cook with Smile.. says

    07/05/2018 at 2:02 AM

    I just love potatoes in any form in my menu and this tangy potato Pulao looks scrumptious.

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:53 AM

      Thanks a lot dear ๐Ÿ˜

      Reply
  15. Dhwani says

    07/05/2018 at 3:34 AM

    What a lovely combination of flavors!! I am drooling over that yummy plate. Cant wait to try!!

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:52 AM

      Thanks a lot dear ๐Ÿ˜

      Reply
  16. Vidya Narayan says

    07/05/2018 at 5:28 AM

    With a major weakness for potatoes, I think this is going to be soon tried out at home for the coming weekend. Chutney flavours are super! Great share and no wonder, this dish is a huge hit in Haryana.

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 7:49 AM

      Thanks a lot Vidya for your lovely words ๐Ÿ˜

      Reply
  17. marianasir1973 says

    07/05/2018 at 6:05 AM

    It’s one of those recipes that you instantly know you are going to LOVE when you have only just read the name. Thank you for sorting out today’s lunch for me, Sujata! ๐Ÿ˜Š๐Ÿ˜‹

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 7:48 AM

      Thank you so much Maria ๐Ÿ˜

      Reply
  18. The Girl Next Door says

    07/05/2018 at 7:23 AM

    I love the way your aloo chutney pulao looks! I’m sure it would have been bursting with flavour. ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 7:48 AM

      Thanks a lot Priya ๐Ÿ˜

      Reply
  19. jayashreetrao says

    07/05/2018 at 8:04 AM

    Aloo chutney pulao looks so delicious. I do want to try this version sometime as I am on the look out for such dishes.

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 10:18 AM

      Thank you so much Jayashree ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  20. Jagruti says

    07/05/2018 at 9:13 AM

    What an amazing and tasty looking one pot pulao dish, Chutney adds so many fresh flavours to this rice dish.

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 10:17 AM

      Thanks a lot Jagruti ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  21. mayurisjikoni says

    07/05/2018 at 12:15 PM

    A tempting pulao. Adding green chutney to it makes its sound so delicious. Like your tip about cooking in the rice cooker.

    Reply
    • Batter Up With Sujata says

      07/05/2018 at 3:26 PM

      Thank you so much Mayuri ๐Ÿ˜

      Reply
  22. Priya Satheesh says

    08/05/2018 at 4:37 AM

    Super tempting ! Such an aromatic and flavourful pulao.. going to try this recipe soon. Thanks for sharing !

    Reply
    • Batter Up With Sujata says

      08/05/2018 at 4:54 AM

      Thank you so much Priya ๐Ÿ˜

      Reply
  23. Sasmita Sahoo Samanta says

    08/05/2018 at 6:04 AM

    Looks so delicious, such a vibrant beautiful color of this chutney pulao !!

    Reply
    • Batter Up With Sujata says

      08/05/2018 at 7:38 AM

      Thank you so much Sasmita ๐Ÿ˜

      Reply
  24. poonampagar says

    08/05/2018 at 8:49 AM

    Love this pulao to the core di ! Aromatic , flavorful and appealing , is how I can describe this pulao.. beautifully presented !

    Reply
    • Batter Up With Sujata says

      08/05/2018 at 11:40 AM

      Thanks a lot Poonam ๐Ÿ˜

      Reply
  25. Sujata Shukla says

    09/05/2018 at 7:25 AM

    One can never have too many rice dishes for making that one-dish meal without too much hard work put in. This aloo chutney pulao is going to the top of my ‘must try’ list. Looks yum!

    Reply
    • Batter Up With Sujata says

      09/05/2018 at 9:31 AM

      Thanks a lot Sujata Shukla ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  26. sujithaeasycooking says

    10/05/2018 at 8:53 AM

    Worth a Read.. Lovely recipe and nostalgic to give try.. I can’t take eyes from your main picture..

    Reply
    • Batter Up With Sujata says

      10/05/2018 at 9:25 AM

      Thanks a lot Sujitha ๐Ÿ˜

      Reply
  27. Nisa @ FlavourDiary says

    14/05/2018 at 8:59 PM

    same pinch dee… i also made the same recipe for the challenge and i liked it…and yours looks awesome dee…lovely share for the challenge….yum

    Reply
    • Batter Up With Sujata says

      15/05/2018 at 3:37 AM

      Thanks a lot Nisa. Yes dear same pinch. Yours also looks super tempting. Really loved the recipe. Simple yet delicious ๐Ÿ˜‹

      Reply
  28. Preethi Prasad says

    20/05/2018 at 6:04 PM

    I love Chutney Pulao and you have done complete justice to this recipe.Fab share.

    Reply
    • Batter Up With Sujata says

      20/05/2018 at 5:29 PM

      Thank you so much Preethi ๐Ÿ˜Š ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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