Mint carrot beetroot hummus with green peas. A superbly delicious hummus with a different taste and flavour. Flavour of mint and lemon and sweetness … [Read more...] about Mint Carrot Beetroot Hummus With Green Peas
Condiments
Olive Chutney With Jaggery And Panch Phoran
Olive chutney with jaggery and panch phoran. Dry roasted and powdered panch phoran will give your chutney a wonderful aroma. I have bottled sliced olives so I … [Read more...] about Olive Chutney With Jaggery And Panch Phoran
Tomato Oambal Or Tomato Chutney
Tomato chutney or oambal from Tripura cuisine. A sweet and slightly hot delicious chutney. You can enjoy it with any meal or snacks. Recipe is very simple to … [Read more...] about Tomato Oambal Or Tomato Chutney
Ginger Chutney Or Allam Pachadi
Ginger chutney or allam pachadi. A very aromatic and lip-smacking chutney. Ginger, tamarind, coconut, peanut, jaggery and chilli made this chutney tongue … [Read more...] about Ginger Chutney Or Allam Pachadi
Gur Aam Or Instant Sweet Mango Pickle
Gur aam or instant sweet mango pickle or chutney. A sweet tangy and spicy mango pickle. You can call it khatta mitha achar. My mother’s recipe and my most … [Read more...] about Gur Aam Or Instant Sweet Mango Pickle
Beetroot Dip
Beetroot dip with roasted beetroot. A delicious and easy to make dip for your snacks with all the healthy and flavourful ingredients. You will love the taste … [Read more...] about Beetroot Dip
Mango Sesame Chutney
Mango sesame chutney. A lip-smacking delicious chutney from Andhra Pradesh cuisine. This chutney is very easy to make. Just grind all the ingredients and add … [Read more...] about Mango Sesame Chutney
Kasundi / Guest Post By Rita Ghosh
Kasundi One more recipe from Bengal. You can call it mustard sauce. I love it's tangy zingy taste and lovely aroma of mustard. You can serve it with any Bengali … [Read more...] about Kasundi / Guest Post By Rita Ghosh
Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar
Date raisin jaggery chutney with aam papad/amsotto or mango bar. Chutney taste tangy, spicy, sweet in one word super yummy. Serve it with lunch or dinner, aroma … [Read more...] about Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar
Roasted Mixed Spice Powder Or Bhaja Moshla
Roasted mixed spice powder. An aromatic mixture of roasted green cardamom, cloves, cinnamon, cumin, bay leaf, cumin, coriander and red chilli. It will enhance … [Read more...] about Roasted Mixed Spice Powder Or Bhaja Moshla
Marinara Sauce
Marinara sauce. An easy to make and delicious pasta sauce. Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, … [Read more...] about Marinara Sauce
Water Chestnut Or Singhara Chutney Or Dip
Water chestnut or singhara chutney or dip. A delicious tangy chutney. First time tried with singhara or water chestnut and very happy with the taste. Its a hit … [Read more...] about Water Chestnut Or Singhara Chutney Or Dip