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Marinara Sauce

04/03/2018 by Sujata Roy 22 Comments

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Marinara sauce.
An easy to make and delicious pasta sauce.

Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine. Source – Wikipedia

Not only pasta but you can use it as sandwich spread, with lasagna, noodles etc. Or simply serve with any snack.
After making pasta I have served remaining sauce with my homemade focaccia with cheese.

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Our this week’s 134th #Foodiemonday bloghop theme is pasta sauce.

img 20160306 wa00102

I am sharing my favourite, easy and yummy marinara sauce.
You need only few flavourful ingredients and herbs to make this sauce. I have oregano in my pantry so I have used it, you can use basil, oregano, parsley or thyme whatever you want.

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Recipe

Tomato – 6 medium

Olive oil – 2 tablespoon

Onion 1 small, finely chopped

Garlic – 2 cloves, minced

Sea salt – 1/2 teaspoon

Bay leaf – 1

Sugar – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Chilli flakes – 1/4 teaspoon

Vinegar – 1 teaspoon

Oregano – 2 teaspoon

Cheese to garnish

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Method

Drop the tomatoes in boiling water. Boil until the skin starts to wrinkle and split.

Let the tomatoes cool down. You can drop them in chilled water.
Now peel off the skin and make paste with your food processor or mixer grinder.

If you want tomato chunks in your sauce then chop them. I like my sauce smooth.

Heat olive oil in a pan. Add chopped onions and minced garlic. Saute till the onion become translucent.

Add tomato paste, salt, sugar, black pepper powder, chilli flakes, bay leaf and oregano. Mix well. When the mixture starts to boil simmer the flame.

Let it cook on simmer for 20 – 25 minutes or until it becomes thick. Stir occasionally.

Add vinegar and mix. Taste and adjust the salt and seasoning.
Remove from heat. Garnish with grated cheese and serve with your pasta.

You can store it in refrigerator for later use. Heat before serving.

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Notes

1. You can use basil, thyme, parsley or any herbs.

2. You can serve it with lasagna, noodles or sandwiches. Or serve with any snacks.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Breakfast, Condiments, Gluten Free, Street Foods, Traditional Food, Vegan Foods, Vegetarian, World Cuisine Tagged With: chilli flakes, delicious, easy cooking, garlic, herbs, Italian, onion, oregano, pasta sauce, pepper powder, sauce, tomato

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Reader Interactions

Comments

  1. anushascuisines says

    05/03/2018 at 5:58 AM

    Such a vibrant sauce!!!

    Reply
    • Batter Up With Sujata says

      05/03/2018 at 7:46 AM

      Thanks a lot Anusha ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  2. mistimaan says

    05/03/2018 at 6:27 AM

    Nice recipe

    Reply
    • Batter Up With Sujata says

      05/03/2018 at 7:46 AM

      Thank you so much ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  3. poonampagar says

    05/03/2018 at 9:03 AM

    The Marinara sauce is so versatile and flavorful ..loved the vibrant colour and easy to follow recipe di .

    Reply
    • Batter Up With Sujata says

      05/03/2018 at 11:12 AM

      Thanks a lot Poonam ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  4. The Girl Next Door says

    06/03/2018 at 12:19 PM

    I often make this sauce, and use it in everything from sandwiches and pizza to frankies and dosas. It is so yummy, so easy to make and so versatile! ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      06/03/2018 at 2:07 PM

      You are right. Thank you ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  5. Amrita says

    06/03/2018 at 6:59 PM

    Awesome share Sujata dear!In the Tasty videos they so often make use of Marinara sauce!Now I know how to make it!

    Reply
    • Batter Up With Sujata says

      07/03/2018 at 1:53 AM

      Thanks a lot Amrita dear ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  6. dimplescookbook says

    07/03/2018 at 4:44 AM

    Useful share!

    Reply
    • Batter Up With Sujata says

      07/03/2018 at 6:18 AM

      Thank you so much ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  7. mayurisjikoni says

    10/03/2018 at 4:54 PM

    Welome back Sujata. Love the vibrant colour of the sauce… a classic pasta sauce that is loved by all.

    Reply
  8. afoodiehousewife says

    10/03/2018 at 8:30 PM

    Nothing can beat a comforting Marinara! I always have a homemade batch in the freezer for those days when I dont feel like cooking much! Love!

    Reply
    • Batter Up With Sujata says

      11/03/2018 at 1:07 AM

      Thanks a bunch dear ๐Ÿ˜

      Reply
  9. kritisinghal2403 says

    13/03/2018 at 10:00 AM

    This is so yum and delicious ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      13/03/2018 at 10:16 AM

      Thanks Kriti ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  10. Jennifer Pompaski says

    14/03/2018 at 10:53 AM

    I will sure try this. Thanks for sharing!

    Reply
    • Batter Up With Sujata says

      14/03/2018 at 11:08 AM

      Thank you so much. I am very glad you liked it ๐Ÿ˜Š๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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