Broccoli mushroom noodles with scallion or onion green and sriracha sauce.
An easy to make and tasty noodles recipe. Mushroom, broccoli, scallions and sriracha sauce made this noodles superbly delicious.
I made it for my daughter and she doesn’t like much vegetables in noodles. So I have used her favourite broccoli, mushrooms and scallions.
Earlier shared Ginger noodles.
This time made the noodles with scallion or onion greens.
Sending this post to 230 #Foodiemonday bloghop theme is Chinese new year suggested by Preethi Prasad who blog at Preethi Cuisine. Preethi is a very dear friend and a talented blogger. She is the oldest member of this bloghop group. We introduced each other in a food group. And Preethi introduced me to this group. Always love her blog for different types of authentic and delicious recipes. Recently bookmarked her mixed lentil masala vada and date almond coconut rolls to try.
Do visit her space, I am sure you will love her vast collection of recipes.
I was searching to know about Chinese new year food. And found this interesting article with all the information.
Certain dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to bring good luck for the coming year.
There are 7 lucky foods to eat during Chinese new year.
1. Fish — an Increase in Prosperity
2. Chinese Dumplings — Wealth
3. Spring Rolls — Wealth
4. Glutinous Rice Cake — a Higher Income or Position
5. Sweet Rice Balls — Family Togetherness
6. Longevity Noodles — Happiness and Longevity
7. Good Fortune Fruit — Fullness and Wealth
To read more about Chinese new year dishes and the symbolism behind them click here.
So noodles symbolize long life. Now coming to the recipe.
Boil the noodles, blanch the broccoli, stir fry onion, garlic, green chilli, mushrooms and toss with scallions, broccoli, salt, noodles and some sauce. Easy isn’t it 🙂
You can use red, yellow bell peppers, capsicum, cabbage, carrots, sweet corn or any vegetables of your choice.
Eggs and shredded chicken also goes well with this noodles.
Noodles – 400 gram
Mushroom – 200 gram
Broccoli – 1
Onion – 2, sliced
Scallions – 10 – 12, chopped
Garlic – 5 – 6 cloves, minced
Green chilli – 2 – 3 or to taste, finely chopped
Salt to taste
Black pepper powder – 1 teaspoon
Sriracha sauce – 3 tablespoon
Vinegar – 3 tablespoon
Soya sauce – 1 tablespoon
Tomato sauce or ketchup – 2 tablespoon
Oil – 3 tablespoon + 2 teaspoon
1. Boil the noodles as directed on the pack. Drain the water. Rinse and mix 2 teaspoon oil and keep aside.
2. Rinse and cut the broccoli into small florets.
3. Clean, rinse and chop the mushrooms. I have used small mushrooms so I made them half.
4. Boil water with 1/4 teaspoon salt. When the water starts to rolling boil add the broccoli florets. Boil for 2 minutes. Take out the florets with a slotted spoon and keep aside.
5. In a bowl mix soya sauce, tomato sauce or ketchup, sriracha sauce, vinegar and black pepper powder.
6. Heat oil in a wok. Add sliced onion, minced garlic and chopped green chilli. Fry till onion becomes light brown.
7. Now add the mushrooms and mix. Mushrooms will release water. Saute till dried up.
8. Add broccoli florets and chopped scallions or onion greens. Saute for 2 minute. See notes for more vegetable options.
9. Add the noodles, tomato, soya, sriracha sauce, black pepper powder and vinegar mixture. Add salt carefully. Mix well.
10. Toss everything well for 1 – 2 minutes. Remove from heat.
11. Taste and adjust salt, soya sauce, tomato sauce, vinegar, sriracha sauce pepper powder or vinegar. Add more according to your taste.
12. Garnish with chopped scallions and serve hot. You can also garnish with toasted sesame seeds if you want.
1. Chilli sauce can be used instead of sriracha sauce.
2. You can add thinly sliced carrots, capsicum, red, yellow bell peppers, cabbage, sweet corn or any vegetables of your choice. Or eggs and shredded chicken can be used to make this noodles.
3. Increase or decrease the amount of sauce and vinegar according to your taste.
4. Use green chilli and pepper powder as per your spice tolerance.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.