Ginger noodles.
Today sharing one of my most favourite and very easy to make noodles recipe.
To make this delicious noodles you can use cabbage or any vegetable of your choice. I don’t like cabbage so I didn’t use. I have used whatever vegetables I had in my pantry. Sometimes I also use broccoli and capsicum.
Its a vegetarian recipe but if you want you can add shredded and boiled chicken or scrambled egg or sliced omelette in it.
Enjoy the noodles with chilli paneer, honey chilli potatoes, chilli chicken or manchurian etc.
This post is going to be a part of A to Z challenge, a challenge initiated on Facebook Group, created by Jolly
and Vidya.
Wherein a group of bloggers come together and we choose key ingredients alphabetically to cook and post a dish every alternate month. This month’s Alphabet is letter G.
Some more recipes for this challenge I have posted earlier.
Eggs in poppy seeds or dim posto
To make this noodles cut the vegetables in thin slices and cook on high heat to retain the crunch of the vegetables. Be careful while boiling the noodles. Noodles shouldn’t be over cook. If you want you can also add chicken, eggs etc.
Recipe
Noodles – 150 gram
Ginger – 1 tablespoon, grated
Onion – 1 large, sliced
Garlic – 3 – 4 cloves, minced or finely chopped
Tomato 1 medium, sliced
Red Bell pepper – 1 medium, sliced
Yellow Bell pepper – 1 medium, sliced
Spring onion green – 1 – 2, chopped
Green chilli – 1 – 2, chopped
Carrot – 1 medium, thinly sliced
Vinegar – 2 tablespoon
Tomato sauce – 1 tablespoon
Schezwan sauce – 1 & 1/2 tablespoon
Soya sauce – 2 tablespoon
Chilli sauce – 1/2 tablespoon
Black pepper powder – 1/2 teaspoon
Oil – 2 tablespoon + 1 teaspoon
Method
1. Boil the noodles and 2 minutes or according to the instructions printed on the noodles packet. Add 1 teaspoon salt in the boiling water then add the noodles. Boil for 2 minutes and drain the water immediately.
2. Rinse the noodles with tap water.
Spread on a plate and toss with 1 teaspoon oil to prevent sticking.
3. Peel and chop the carrot into thin slices.
Thinly slice the red and yellow bell pepper and tomato.
4. In a bowl mix vinegar, soya sauce, tomato sauce, chilli sauce and Schezwan sauce. Keep aside.
5. Heat oil in a pan. Add sliced onion, garlic and green chilli. Fry till onion becomes translucent.
6. Add grated ginger and carrot. Fry for 2 minutes.
7. Add bell peppers, spring onion green and tomato. Saute for 1 minute.
8. Add vinegar, soya, chilli, tomato and Schezwan sauce. Mix well.
9. Now add the boiled noodles, salt and black pepper powder. Toss well.
10. If you feel difficult to toss, mix with the help of two spatula or tongs.
11. When the noodles will coated well with sauce, remove from heat.
12. Garnish with chopped spring onion green and ginger julienne.
Serve hot with chilli paneer, chilli chicken or manchurian.
Notes
1. You can use any vegetable like cabbage, broccoli florets, capsicum, beans etc.
2. Boiled and shredded chicken can be used with vegetables.
3. You can add scrambled eggs or omelette pieces in the noodles.
4. Use chilli according to your taste. If you are making it for kids then you can skip chilli and chilli sauce.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.
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Nice
Thanks Priyabrataa 😊
What a scrumptious noodle dish Sujata!
Thanks Sandhya 😊
I love Indo-Chinese food, especially dishes that have ginger as the star ingredient. I love the vegetable overdose in this dish. Meets my healthy eating goals perfectly!
Thanks a lot Aruna 😍
I love ginger, and can imagine just how lovely these noodles would taste. Colourful noodles loaded with veggies – I’m sure this would have been a soul-satisfying meal. 🙂
Thank you so much Priya. Do try it, I am sure you will love the taste 🤗
That plates looks so colorful with all the veges in it.. I may not be a ginger fan, but surely for those noodles, I will happily enjoy…
Thank you so much Rafeeda 😊
Ginger noodles sound yum!! I can imagine the lovely flavour infused by ginger in noodles with all those colourful veggies. I would love to try this version noodles sometime soon.
Thanks a lot Geetha.
So yummy.. I could finish the whole plate .Noodles are my favourite.
Thanks a lot Shobha!!
Indo Chinese cuisine is my all time favourite. I loved the way you have loaded this noodles with vegetables . Every single ingredient in this recipe is my favourite. This recipe is made to my taste.
Thank you so much. Glad you liked it!!
what’s not to like in this dish : colourful veggies, hakka noodles, the flavour of ginger – a winner there ! good one..
Thanks a bunch Kalyani 😊
Love Indo-chinese food and this with ginger as the main ingredient looks lip-smacking delicious.
Thank you so much Renu 😊
Stir fry noodles is my go-to-dish on days when I want to cook something quick and have lots of different kinds of veggies in small amount! I love the addition of raw ginger on the noodles! I often add them to chana and black masoor dal but now I am wondering why I never added them to stir-fry noodles.. they will add so much zing and flavor to the dish! Thanks for the idea 🙂
Thanks a lot Ashima. I first tasted ginger noodles in a restaurant and loved the taste. After that its a regular affair in my kitchen 😊
What a colourful platter you have created. love the texture of the noodles and the finish with the flavurful sauces here Sujatha
Thank you so much Seema 😊
Indo Chinese treats are the best! Quick, flavourful and especially when you add so many veggies, a complete filling meal.
Indo Chinese noodles are so versatile as one can add ingredients according to their taste buds. I love mine with extra garlic and ginger. Its what I tend to make when I don’t want to spend too much time in the kitchen.
So delicious! I love the flavor of ginger so much, I cannot have tea without it 😀 Indo-chinese is always a winner at any dinner table. Your version looks so delicious and mouthwatering dear. My family would love your version!
Thanks a lot dear for your lovely words 😍
Indo Chinese cuisine is one of my fav cuisine. How can I say no to these gorgeous looking colourful noodles with ginger flavour oozing out..I can smell it, scrumptious share di!!
Thanks a lot Jolly dear 😊
What a colorful treat !! Ginger adds a zing to any dish. Looks tempting !! Awesome share.
Thank you so much Paarul 😊
The platter looks so colorful and filling with stir fry noodles and loads of veggies ! Love the ginger flavor in Indi Chinese dishes .
Thank you so much Poonam 😊
Ginger noodles looks so flavorful di ! Love to have these as my evening snack option. So colorful and prominent use of ginger here is an awesome idea 🙂
Thanks a bunch Sasmita!
Such a colorful noodle with all those fusion of flavors… Just enough to win someone’s heart. Love it 🙂
Thank you so much Geetanjali. Glad you liked it!