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Ginger Noodles

02/05/2019 by Sujata Roy 39 Comments

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Ginger noodles.
Today sharing one of my most favourite and very easy to make noodles recipe.
To make this delicious noodles you can use cabbage or any vegetable of your choice. I don’t like cabbage so I didn’t use. I have used whatever vegetables I had in my pantry. Sometimes I also use broccoli and capsicum.

Its a vegetarian recipe but if you want you can add shredded and boiled chicken or scrambled egg or sliced omelette in it.
Enjoy the noodles with chilli paneer, honey chilli potatoes, chilli chicken or manchurian etc.

This post is going to be a part of A to Z challenge, a challenge initiated on Facebook Group, created by Jolly
and Vidya.
Wherein a group of bloggers come together and we choose key ingredients alphabetically to cook and post a dish every alternate month. This month’s Alphabet is letter G.

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Some more recipes for this challenge I have posted earlier.

Beetroot shot

Corn cottage cheese stir fry

Date walnut fudge

Eggs in poppy seeds or dim posto

Fennel oats millet cookies

To make this noodles cut the vegetables in thin slices and cook on high heat to retain the crunch of the vegetables. Be careful while boiling the noodles. Noodles shouldn’t be over cook. If you want you can also add chicken, eggs etc.

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Recipe

Noodles – 150 gram

Ginger – 1 tablespoon, grated

Onion – 1 large, sliced

Garlic – 3 – 4 cloves, minced or finely chopped

Tomato 1 medium, sliced

Red Bell pepper – 1 medium, sliced

Yellow Bell pepper – 1 medium, sliced

Spring onion green – 1 – 2, chopped

Green chilli – 1 – 2, chopped

Carrot – 1 medium, thinly sliced

Vinegar – 2 tablespoon

Tomato sauce – 1 tablespoon

Schezwan sauce – 1 & 1/2 tablespoon

Soya sauce – 2 tablespoon

Chilli sauce – 1/2 tablespoon

Black pepper powder – 1/2 teaspoon

Oil – 2 tablespoon + 1 teaspoon

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Method

1. Boil the noodles and 2 minutes or according to the instructions printed on the noodles packet. Add 1 teaspoon salt in the boiling water then add the noodles. Boil for 2 minutes and drain the water immediately.

2. Rinse the noodles with tap water.
Spread on a plate and toss with 1 teaspoon oil to prevent sticking.

3. Peel and chop the carrot into thin slices.
Thinly slice the red and yellow bell pepper and tomato.

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4. In a bowl mix vinegar, soya sauce, tomato sauce, chilli sauce and Schezwan sauce. Keep aside.

5. Heat oil in a pan. Add sliced onion, garlic and green chilli. Fry till onion becomes translucent.

6. Add grated ginger and carrot. Fry for 2 minutes.

7. Add bell peppers, spring onion green and tomato. Saute for 1 minute.

8. Add vinegar, soya, chilli, tomato and Schezwan sauce. Mix well.

9. Now add the boiled noodles, salt and black pepper powder. Toss well.

10. If you feel difficult to toss, mix with the help of two spatula or tongs.

11. When the noodles will coated well with sauce, remove from heat.

12. Garnish with chopped spring onion green and ginger julienne.
Serve hot with chilli paneer, chilli chicken or manchurian.

Notes
1. You can use any vegetable like cabbage, broccoli florets, capsicum, beans etc.
2. Boiled and shredded chicken can be used with vegetables.
3. You can add scrambled eggs or omelette pieces in the noodles.
4. Use chilli according to your taste. If you are making it for kids then you can skip chilli and chilli sauce.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.
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Filed Under: Breakfast, Fusion Foods, Street Foods, Vegetarian, World Cuisine Tagged With: bachelor recipe, breakfast, carrot, chilli sauce, delicious, dinner, easy cooking, garlic, Ginger, green chilli, Indo Chinese cuisine, kids recipe, lunch, onion green, party recipe, Pepper, red bell pepper, scallion, Schezwan sauce, soya sauce, tiffin recipe, tomato, tomato sauce, VEGETARIAN, vinegar, yellow bell pepper

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Reader Interactions

Comments

  1. mistimaan says

    02/05/2019 at 5:19 PM

    Nice

    Reply
    • Batter Up With Sujata says

      05/05/2019 at 11:23 AM

      Thanks Priyabrataa 😊

      Reply
  2. Sandhya says

    02/05/2019 at 6:56 PM

    What a scrumptious noodle dish Sujata!

    Reply
    • Batter Up With Sujata says

      05/05/2019 at 11:23 AM

      Thanks Sandhya 😊

      Reply
  3. Aruna says

    03/05/2019 at 1:35 AM

    I love Indo-Chinese food, especially dishes that have ginger as the star ingredient. I love the vegetable overdose in this dish. Meets my healthy eating goals perfectly!

    Reply
    • Batter Up With Sujata says

      05/05/2019 at 11:22 AM

      Thanks a lot Aruna 😍

      Reply
  4. The Girl Next Door says

    03/05/2019 at 6:22 PM

    I love ginger, and can imagine just how lovely these noodles would taste. Colourful noodles loaded with veggies – I’m sure this would have been a soul-satisfying meal. 🙂

    Reply
    • Batter Up With Sujata says

      05/05/2019 at 11:21 AM

      Thank you so much Priya. Do try it, I am sure you will love the taste 🤗

      Reply
  5. Rafeeda - The Big Sweet Tooth says

    07/05/2019 at 5:56 AM

    That plates looks so colorful with all the veges in it.. I may not be a ginger fan, but surely for those noodles, I will happily enjoy…

    Reply
    • Batter Up With Sujata says

      07/05/2019 at 1:49 PM

      Thank you so much Rafeeda 😊

      Reply
  6. Flavours Treat says

    09/05/2019 at 12:49 PM

    Ginger noodles sound yum!! I can imagine the lovely flavour infused by ginger in noodles with all those colourful veggies. I would love to try this version noodles sometime soon.

    Reply
    • Batter Up With Sujata says

      10/05/2019 at 2:59 AM

      Thanks a lot Geetha.

      Reply
  7. Shobha Keshwani says

    12/05/2019 at 10:36 PM

    So yummy.. I could finish the whole plate .Noodles are my favourite.

    Reply
    • Batter Up With Sujata says

      13/05/2019 at 9:27 AM

      Thanks a lot Shobha!!

      Reply
  8. Superduperkitchen -Niranjana Sankaranarayanan says

    15/05/2019 at 7:09 AM

    Indo Chinese cuisine is my all time favourite. I loved the way you have loaded this noodles with vegetables . Every single ingredient in this recipe is my favourite. This recipe is made to my taste.

    Reply
    • Batter Up With Sujata says

      15/05/2019 at 7:17 AM

      Thank you so much. Glad you liked it!!

      Reply
  9. sizzlingtastebuds says

    15/05/2019 at 9:15 AM

    what’s not to like in this dish : colourful veggies, hakka noodles, the flavour of ginger – a winner there ! good one..

    Reply
    • Batter Up With Sujata says

      16/05/2019 at 2:18 AM

      Thanks a bunch Kalyani 😊

      Reply
  10. Renu Agrawal Dongre says

    15/05/2019 at 12:36 PM

    Love Indo-chinese food and this with ginger as the main ingredient looks lip-smacking delicious.

    Reply
    • Batter Up With Sujata says

      16/05/2019 at 2:17 AM

      Thank you so much Renu 😊

      Reply
  11. Ashima says

    15/05/2019 at 8:56 PM

    Stir fry noodles is my go-to-dish on days when I want to cook something quick and have lots of different kinds of veggies in small amount! I love the addition of raw ginger on the noodles! I often add them to chana and black masoor dal but now I am wondering why I never added them to stir-fry noodles.. they will add so much zing and flavor to the dish! Thanks for the idea 🙂

    Reply
    • Batter Up With Sujata says

      16/05/2019 at 2:21 AM

      Thanks a lot Ashima. I first tasted ginger noodles in a restaurant and loved the taste. After that its a regular affair in my kitchen 😊

      Reply
  12. Seema Doraiswamy Sriram says

    16/05/2019 at 11:36 AM

    What a colourful platter you have created. love the texture of the noodles and the finish with the flavurful sauces here Sujatha

    Reply
    • Batter Up With Sujata says

      16/05/2019 at 11:46 AM

      Thank you so much Seema 😊

      Reply
  13. Vidya Narayan says

    19/05/2019 at 12:32 AM

    Indo Chinese treats are the best! Quick, flavourful and especially when you add so many veggies, a complete filling meal.

    Reply
  14. mayurisjikoni says

    19/05/2019 at 8:34 AM

    Indo Chinese noodles are so versatile as one can add ingredients according to their taste buds. I love mine with extra garlic and ginger. Its what I tend to make when I don’t want to spend too much time in the kitchen.

    Reply
  15. curryandvanilla says

    20/05/2019 at 3:21 PM

    So delicious! I love the flavor of ginger so much, I cannot have tea without it 😀 Indo-chinese is always a winner at any dinner table. Your version looks so delicious and mouthwatering dear. My family would love your version!

    Reply
    • Batter Up With Sujata says

      20/05/2019 at 5:03 PM

      Thanks a lot dear for your lovely words 😍

      Reply
  16. JollyHomemadeRecipes says

    20/05/2019 at 5:50 PM

    Indo Chinese cuisine is one of my fav cuisine. How can I say no to these gorgeous looking colourful noodles with ginger flavour oozing out..I can smell it, scrumptious share di!!

    Reply
    • Batter Up With Sujata says

      21/05/2019 at 7:54 AM

      Thanks a lot Jolly dear 😊

      Reply
  17. Paarul says

    21/05/2019 at 1:42 AM

    What a colorful treat !! Ginger adds a zing to any dish. Looks tempting !! Awesome share.

    Reply
    • Batter Up With Sujata says

      21/05/2019 at 7:54 AM

      Thank you so much Paarul 😊

      Reply
  18. poonampagar says

    21/05/2019 at 11:03 AM

    The platter looks so colorful and filling with stir fry noodles and loads of veggies ! Love the ginger flavor in Indi Chinese dishes .

    Reply
    • Batter Up With Sujata says

      21/05/2019 at 11:09 AM

      Thank you so much Poonam 😊

      Reply
  19. Sasmita says

    26/05/2019 at 3:14 PM

    Ginger noodles looks so flavorful di ! Love to have these as my evening snack option. So colorful and prominent use of ginger here is an awesome idea 🙂

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:57 PM

      Thanks a bunch Sasmita!

      Reply
  20. Geetanjali Tung says

    26/05/2019 at 6:14 PM

    Such a colorful noodle with all those fusion of flavors… Just enough to win someone’s heart. Love it 🙂

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:57 PM

      Thank you so much Geetanjali. Glad you liked it!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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