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Batter Up With Sujata

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Broccoli Mushroom Noodles With Sriracha Sauce

20/01/2020 by Sujata Roy 16 Comments

Broccoli mushroom noodles with scallion or onion green and sriracha sauce. An easy to make and tasty noodles recipe. Mushroom, broccoli, scallions and sriracha … [Read more...] about Broccoli Mushroom Noodles With Sriracha Sauce

Filed Under: Breakfast, Fusion Foods, Snack, Vegetarian, World Cuisine Tagged With: bachelor recipe, breakfast, Broccoli, chilli, Chinese new year, delicious, dinner, easy cooking, garlic, kids party, kids recipe, mushrooms, noodles, scallions, soya sauce, sriracha sauce, tiffin recipe, tomato sauce, vegan, VEGETARIAN, vinegar

Schezwan Paneer

16/05/2019 by Sujata Roy 6 Comments

Schezwan paneer. A lip-smacking Indo Chinese style paneer or cottage cheese dish to make quickly and easily. Its a most favourite paneer dish among my family … [Read more...] about Schezwan Paneer

Filed Under: Curries, Fusion Foods, Street Foods, Vegetarian, World Cuisine Tagged With: bachelor recipe, chilli sauce, cottage cheese, delicious, easy cooking, gluten free, Indo Chinese cuisine, kids recipe, paneer, party side dish, Schezwan sauce, side dish, soya sauce, tiffin recipe, tomato sauce, vinegar

Ginger Noodles

02/05/2019 by Sujata Roy 39 Comments

Ginger noodles. Today sharing one of my most favourite and very easy to make noodles recipe. To make this delicious noodles you can use cabbage or any vegetable … [Read more...] about Ginger Noodles

Filed Under: Breakfast, Fusion Foods, Street Foods, Vegetarian, World Cuisine Tagged With: bachelor recipe, breakfast, carrot, chilli sauce, delicious, dinner, easy cooking, garlic, Ginger, green chilli, Indo Chinese cuisine, kids recipe, lunch, onion green, party recipe, Pepper, red bell pepper, scallion, Schezwan sauce, soya sauce, tiffin recipe, tomato, tomato sauce, VEGETARIAN, vinegar, yellow bell pepper

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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