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Broccoli Mushroom Noodles With Sriracha Sauce

20/01/2020 by Sujata Roy 16 Comments

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Photo courtesy – Suchismita Roy

Broccoli mushroom noodles with scallion or onion green and sriracha sauce.
An easy to make and tasty noodles recipe. Mushroom, broccoli, scallions and sriracha sauce made this noodles superbly delicious.

I made it for my daughter and she doesn’t like much vegetables in noodles. So I have used her favourite broccoli, mushrooms and scallions.
Earlier shared Ginger noodles.
This time made the noodles with scallion or onion greens.

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Sending this post to 230 #Foodiemonday bloghop theme is Chinese new year suggested by Preethi Prasad who blog at Preethi Cuisine. Preethi is a very dear friend and a talented blogger. She is the oldest member of this bloghop group. We introduced each other in a food group. And Preethi introduced me to this group. Always love her blog for different types of authentic and delicious recipes. Recently bookmarked her mixed lentil masala vada and date almond coconut rolls to try.
Do visit her space, I am sure you will love her vast collection of recipes.

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I was searching to know about Chinese new year food. And found this interesting article with all the information.

Certain dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to bring good luck for the coming year.
There are 7 lucky foods to eat during Chinese new year.

1. Fish — an Increase in Prosperity

2. Chinese Dumplings — Wealth

3. Spring Rolls — Wealth

4. Glutinous Rice Cake — a Higher Income or Position

5. Sweet Rice Balls — Family Togetherness

6. Longevity Noodles — Happiness and Longevity

7. Good Fortune Fruit — Fullness and Wealth

To read more about Chinese new year dishes and the symbolism behind them click here.

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So noodles symbolize long life. Now coming to the recipe.
Boil the noodles, blanch the broccoli, stir fry onion, garlic, green chilli, mushrooms and toss with scallions, broccoli, salt, noodles and some sauce. Easy isn’t it 🙂
You can use red, yellow bell peppers, capsicum, cabbage, carrots, sweet corn or any vegetables of your choice.
Eggs and shredded chicken also goes well with this noodles.

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Recipe

Noodles – 400 gram

Mushroom – 200 gram

Broccoli – 1

Onion – 2, sliced

Scallions – 10 – 12, chopped

Garlic – 5 – 6 cloves, minced

Green chilli – 2 – 3 or to taste, finely chopped

Salt to taste

Black pepper powder – 1 teaspoon

Sriracha sauce – 3 tablespoon

Vinegar – 3 tablespoon

Soya sauce – 1 tablespoon

Tomato sauce or ketchup – 2 tablespoon

Oil – 3 tablespoon + 2 teaspoon

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Photo courtesy – Suchismita Roy

Method

1. Boil the noodles as directed on the pack. Drain the water. Rinse and mix 2 teaspoon oil and keep aside.

2. Rinse and cut the broccoli into small florets.

3. Clean, rinse and chop the mushrooms. I have used small mushrooms so I made them half.

4. Boil water with 1/4 teaspoon salt. When the water starts to rolling boil add the broccoli florets. Boil for 2 minutes. Take out the florets with a slotted spoon and keep aside.

5. In a bowl mix soya sauce, tomato sauce or ketchup, sriracha sauce, vinegar and black pepper powder.

6. Heat oil in a wok. Add sliced onion, minced garlic and chopped green chilli. Fry till onion becomes light brown.

7. Now add the mushrooms and mix. Mushrooms will release water. Saute till dried up.

8. Add broccoli florets and chopped scallions or onion greens. Saute for 2 minute. See notes for more vegetable options.

9. Add the noodles, tomato, soya, sriracha sauce, black pepper powder and vinegar mixture. Add salt carefully. Mix well.

10. Toss everything well for 1 – 2 minutes. Remove from heat.

11. Taste and adjust salt, soya sauce, tomato sauce, vinegar, sriracha sauce pepper powder or vinegar. Add more according to your taste.

12. Garnish with chopped scallions and serve hot. You can also garnish with toasted sesame seeds if you want.

Notes
1. Chilli sauce can be used instead of sriracha sauce.
2. You can add thinly sliced carrots, capsicum, red, yellow bell peppers, cabbage, sweet corn or any vegetables of your choice. Or eggs and shredded chicken can be used to make this noodles.
3. Increase or decrease the amount of sauce and vinegar according to your taste.
4. Use green chilli and pepper powder as per your spice tolerance.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Breakfast, Fusion Foods, Snack, Vegetarian, World Cuisine Tagged With: bachelor recipe, breakfast, Broccoli, chilli, Chinese new year, delicious, dinner, easy cooking, garlic, kids party, kids recipe, mushrooms, noodles, scallions, soya sauce, sriracha sauce, tiffin recipe, tomato sauce, vegan, VEGETARIAN, vinegar

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Reader Interactions

Comments

  1. poonampagar says

    20/01/2020 at 4:46 PM

    Both broccoli and mushrooms are my family favourite and adding the combo in a noodle dish sounds absolutely irresistible !

    Reply
    • Batter Up With Sujata says

      21/01/2020 at 3:09 AM

      Thank you so much Poonam!

      Reply
  2. The Girl Next Door says

    21/01/2020 at 4:18 AM

    Love these noodles, loaded with broccoli and mushrooms. Sounds delicious!

    Very well explained recipe, Sujata ji. 🙂

    Reply
    • Batter Up With Sujata says

      21/01/2020 at 4:33 AM

      Thanks a lot Priya!

      Reply
  3. namscorner18 says

    21/01/2020 at 6:45 AM

    I too made mushroom noodles. Any type of noodles is my absolute favorite. Love you way you have added sriracha sauce. Looks so delicious and tempting.

    Reply
    • Batter Up With Sujata says

      21/01/2020 at 9:15 AM

      Thanks a lot dear!

      Reply
  4. FoodTrails says

    21/01/2020 at 7:05 PM

    Broccoli and mushrooms are my favourite combo in rice or any Chinese dish.. Even my kids do not like much veggies in noodles, this one is a flavorful way of making noodles with spring onion greens, Loved this one!!

    Reply
    • Batter Up With Sujata says

      22/01/2020 at 1:28 AM

      Thanks a lot Swaty!

      Reply
  5. Preethi Prasad says

    26/01/2020 at 2:15 AM

    I love noodles and these Broccoli and mushroom noodles with sri racha sauce is an absolute treat to all noodle lovers.Perfect dish for this new year.

    Reply
    • Batter Up With Sujata says

      26/01/2020 at 2:00 PM

      Thanks a lot Preethi. Glad you liked it!

      Reply
  6. Vasusvegkitchen says

    26/01/2020 at 5:46 PM

    Broccoli Mushroom noodles looks very tempting di. Loved the way you added veggies in noodles, mainly I love crunchy taste of onion greens and it’s the best way to make kids eat veggies 😊

    Reply
    • Batter Up With Sujata says

      26/01/2020 at 5:49 PM

      Thank you so much Aruna!

      Reply
  7. Renu Agrawal Dongre says

    27/01/2020 at 4:30 PM

    This looks like my kind of noodles with mushroom, broccoli and sriracha sauce, tempting and hot.

    Reply
    • Batter Up With Sujata says

      28/01/2020 at 6:48 AM

      Thank you so much Renu!

      Reply
  8. mayurisjikoni says

    28/01/2020 at 4:32 PM

    I love how versatile noodles are as one can add any veggies or meat to it to make a filling meal. Like your version where its not loaded with sauce. I prefer it that way.

    Reply
    • Batter Up With Sujata says

      30/01/2020 at 9:16 AM

      Thank you so much Mayuri!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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