• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Beverage / Gazpacho Or Cold Soup 

Gazpacho Or Cold Soup 

07/05/2017 by Sujata Roy 23 Comments

dsc 0157

Gazpacho 

In this hot weather we want some no cook dishes, right? 😀

Yes we enjoy smoothies, cooler, mojito and different types of fruit juice and mocktails in this season. 

Now what about some refreshing  chilled, yummy and healthy soup made of raw vegetables and fruits. Nothing is better than a bowl of gazpacho in summer. Some crisp toast and a bowl of chilled no cook soup, perfect dinner for summer. 

Gazpacho is a Spanish cold soup made of raw vegetables.

You can get one more cold soup recipe here.

Our this week’s 91st #Foodiemonday bloghop theme is #20minutes recipes. My contribution is this chilled, refreshing, healthy and yummy gazpacho. 

If you have all the ingredients in your pantry  you can make it in a jiffy. Just chop and blend. Keep it in refrigerator and serve chilled or add some ice cubes. 

Instead of sugar I have used grapes and watermelon. Fruits made the soup delicious and healthy. And both are easily available in this season. I have used almonds to give a creamy texture. 

dsc 0154



Recipe 



Chopped tomatoes – 3 cup 

Cucumber – 1 small peeled and chopped 

Onion – 1 small chopped 

Garlic – 1 clove chopped 

Capsicum – 1 small chopped 

Seedless watermelon cubes – 1/4 cup 

Grapes – 1/4 cup

Chopped cilantro – 1/4 cup

Vinegar or lemon juice  – 2 tablespoon 

Almonds – 1/4 cup soaked and peeled 

Olive oil – 1 tablespoon, optional 

Salt and pepper to taste 

Chopped tomato, cucumber, onion and cilantro for garnishing

20170507 213145



Method 


Taste the chopped cucumber. It shouldn’t be bitter. 

Combine all the ingredients. Blend in a mixer grinder. 

I have made it smooth but you can keep it little coarse if you like. 

I have used vinegar, you can use lemon juice too if you don’t like vinegar. 

Taste and adjust salt, pepper and vinegar or lemon juice if require. Drizzle olive oil. I didn’t. 

Garnish with chopped cilantro, tomato, cucumber and lemon wedges. 

Keep in refrigerator and serve chilled. Or you can add some ice cubes if you want to serve it immediately. 

Serve with crisp toast. 

Enjoy the delicious, refreshing and chilled gazpacho or cold soup.
dsc 0155

Filed Under: Beverage, Breakfast, Gluten Free, Healthy Food, Soup and Salad, Vegan Foods, Vegetarian, World Cuisine Tagged With: almond, capsicum, chilled, cilantro, Cold soup, continental, cucumber, dinner, easy, garlic, grapes, healthy, lunch, no cook recipe, onion, refreshing, Spanish soup, summer drink, tomato, vinegar, watermelon, yummy

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. Mayuri Patel says

    08/05/2017 at 12:00 PM

    Sujata I like the way you’ve used all natural fruits to sweeten the soup. You’ve used almonds to thicken it. Usually gazpacho is made using stale bread, but like your ultra healthy take on the soup.

    Reply
    • Batter Up With Sujata says

      08/05/2017 at 12:20 PM

      Thanks a lot Mayuri. Yes dear I never add bread in soup. Try to make it creamy and thick by adding almonds or cucumber etc.

      Reply
  2. alkajena says

    08/05/2017 at 3:46 PM

    The soup looks beautiful and a perfect choice for this summer months.http://www.culinaryxpress.com/burritos

    Reply
    • Batter Up With Sujata says

      08/05/2017 at 3:49 PM

      Thank you so much Alka 😊

      Reply
  3. Megala says

    08/05/2017 at 4:16 PM

    Fantastic cold soup! Just cant wait to try!

    Reply
    • Batter Up With Sujata says

      08/05/2017 at 5:58 PM

      Thanks a lot Megala 😍😍

      Reply
  4. Sumith says

    08/05/2017 at 8:32 PM

    Love gazpacho! Of any kind, perfect for summer.

    Reply
    • Batter Up With Sujata says

      09/05/2017 at 1:51 AM

      Thanks Sumith 😊😊

      Reply
  5. rupal5 says

    08/05/2017 at 10:22 PM

    Fabulous soup right anytime…and also healthy and easy-peasy……
    http://goodfoodgoodmoodbyrupal.blogspot.com/2017/05/crackers-mexican-pizzas.html?m=1

    Reply
    • Batter Up With Sujata says

      09/05/2017 at 1:51 AM

      Thanks a bunch Rupal 😍

      Reply
    • Batter Up With Sujata says

      09/05/2017 at 1:52 AM

      Thanks a bunch Rupal 😊

      Reply
  6. Pushpita's Chakhum says

    09/05/2017 at 8:05 AM

    A perfect idea for the hot summer. Innovative way of making the traditional Gazpacho healthier.

    https://pushpitaschakhum.wordpress.com/2017/05/08/thai-chicken-rice/

    Reply
    • Batter Up With Sujata says

      09/05/2017 at 8:12 AM

      Thank you so much Pushpita 😍

      Reply
  7. flavourdiary says

    09/05/2017 at 7:26 PM

    Soup looks refreshing healthy n delicious dee… lovely share
    https://flavour-diary.blogspot.com/2017/05/semiya-upma-vermicelli-upma-recipe-no.html

    Reply
    • Batter Up With Sujata says

      09/05/2017 at 7:33 PM

      Thanks a lot Nisa 😍

      Reply
  8. saswatihota says

    11/05/2017 at 11:38 AM

    Our healthy queen ..dee you surely rock..a creamy healthy cold soup..perfect for the summers.
    http://www.delishpotpourri.com/easy-quick-breakfast-burritos

    Reply
    • Batter Up With Sujata says

      13/05/2017 at 2:23 AM

      Always love your kind and lovely words dear. Thanks a lot 😍😍

      Reply
  9. Preethi's Cuisine says

    13/05/2017 at 10:24 AM

    Perfect soup for this hot and humid weather.

    https://preethicuisine.com/2017/05/08/thai-red-curry-bee-hoon-soup/

    Reply
    • Batter Up With Sujata says

      13/05/2017 at 11:05 AM

      Thanks Preethi you 😊😊

      Reply
  10. kritisinghal2403 says

    14/05/2017 at 5:35 PM

    Lovely recipe.. .

    Reply
    • Batter Up With Sujata says

      14/05/2017 at 6:00 PM

      Thanks Kriti 😊

      Reply
  11. 914 says

    20/11/2022 at 7:53 PM

    2 stars
    Amazing! Itts reaply amazing piece of writing, I hae gott much cloear idea concerning from
    this post.

    Reply
    • Sujata Roy says

      05/12/2022 at 1:00 AM

      Thank you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Paw Bhaji/ Easy Process To Make Paw Bhaji At Home

Lemon Butter Garlic Prawn With Lemon Garlic Noodles

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW