Roasted mixed spice powder. An aromatic mixture of roasted green cardamom, cloves, cinnamon, cumin, bay leaf, cumin, coriander and red chilli. It will enhance … [Read more...] about Roasted Mixed Spice Powder Or Bhaja Moshla
Traditional Food
Spanish Moulded Rice
Spanish moulded rice. One pot and comfort meal. You don't need much time to cook this delicious rice dish. No fuss, easy and quick to make. You need only some … [Read more...] about Spanish Moulded Rice
Marinara Sauce
Marinara sauce. An easy to make and delicious pasta sauce. Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, … [Read more...] about Marinara Sauce
Chhanar Jilipi Or Paneer/Cottage Cheese Jalebi
Chhanar jilipi or paneer/cottage cheese jalebi. A sweet made of cottage cheese/paneer or chhena. Taste is almost similar to gulab jamun or pantua. Get the … [Read more...] about Chhanar Jilipi Or Paneer/Cottage Cheese Jalebi
Bombay Duck Fry Or Loita Machher Jhuri ( Guest Post By Mahesh Khole )
Bombay duck fry or loita machher jhuri. Shallow fried boneless fish. A guest post by Mahesh Khole. I have requested him to give some non veg dishes for … [Read more...] about Bombay Duck Fry Or Loita Machher Jhuri ( Guest Post By Mahesh Khole )
Dal Palak Or Pigeon Peas With Spinach
Dal palak or pigeon peas with spinach. A delicious, healthy and easy to make lentil. Make it thick or thin as per your choice. You can serve this delicious dal … [Read more...] about Dal Palak Or Pigeon Peas With Spinach
Radhaballavi With Dum Aloo Or Spicy Potato
Posting after a long time. Not a new post. Reblogging one of the old posts. Its my brother's recipe. My only brother, younger brother. My brave brother … [Read more...] about Radhaballavi With Dum Aloo Or Spicy Potato
Chhena Poda Or Baked Cottage Cheese
Chhena poda or baked cottage cheese cake. Yes a cake but you don't need flour or baking powder to make it. Chhena poda is a dessert made of cottage cheese … [Read more...] about Chhena Poda Or Baked Cottage Cheese
Assamese Massor Dal Boror Tenga Or Red Lentil Fritters In Sour Gravy
Assamese massor dal boror tenga or red lentil fritters in sour gravy. Assam, a state in northeastern India known for its archeological sites, wildlife, tea … [Read more...] about Assamese Massor Dal Boror Tenga Or Red Lentil Fritters In Sour Gravy
Coconut Sandesh With Date Palm Jaggery Or Narkol Sondesh
Coconut sandesh with date palm jaggery. Date palm jaggery or khajur gur /nolen gur/patali gur is a winter delicacy and mainly produced in Bengal. But in UP we … [Read more...] about Coconut Sandesh With Date Palm Jaggery Or Narkol Sondesh
Biscuit Roti / Kachori
Biscuit Roti is a very popular udupi snack. Enjoy hot or cold its delicious in both ways. Crisp, fluffy, spicy and slightly sweet biskuit roti can be serve in … [Read more...] about Biscuit Roti / Kachori
Zan
After Awadhi cuisine now sharing a dish from Arunachal Pradesh. Zan A thick porridge from Arunachal Pradesh. Arunachal Pradesh, also called "the … [Read more...] about Zan