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You are here: Home / Gluten Free / Coconut Sandesh With Date Palm Jaggery Or Narkol Sondesh 

Coconut Sandesh With Date Palm Jaggery Or Narkol Sondesh 

26/11/2017 by Sujata Roy 25 Comments

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Coconut sandesh with date palm jaggery.

Date palm jaggery or khajur gur /nolen gur/patali gur is a winter delicacy and mainly produced in Bengal. But in UP we get it from Kashipur only.  Its made from the sap of the date palm. This date palm jaggery produce only in winter. So its much awaited by all of us. This jaggery is used in many traditional bengali sweets.  I love the flavour of this jaggery.
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Khajur gur or date palm jaggery is a healthy and natural sweetener. Palm jaggery is the most beneficial and nutrient-rich variety of raw jaggery. It is prepared from palm tree extract and is loaded with minerals and vitamins.

Source

This post is going to be a part of #Foodiemonday bloghop theme is Winter recipes.

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”  

– Edith Sitwell
Winter is the best season to enjoy food. Not only sweets you can get many seasonal vegetables and fruits in winter. My vegetable vendor brings lots of fresh and colourful vegetables these days.

 

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Different vegetables and some spices makes our food delicious and flavourful.
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Now coming to the recipe. This coconut sandesh is very easy to make. I have used date palm jaggery or khajur gur instead of sugar in it.

Get some more sandesh recipes here.

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Recipe 
Paneer or cottage cheese – 1 cup

Khoya or mawa – 3/4 cup

Coconut – 1/4 cup, grated

Khajur gur or date palm jaggery – 1/4 cup + 1 tablespoon or to taste

Cardamom powder – 1/2 teaspoon

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Method


Grate the jaggery.

Blend or grind the grated fresh coconut.

Add crumbled paneer or cottage cheese and khoya. Blend it again. Make a smooth mixture.

Heat a heavy bottom pan or nonstick pan. Add paneer, khoya mixture and date palm jaggery.

Cook on low flame, stir continuously.

Cook till the mixture becomes a dough like consistency. Taste and add more jaggery if require.
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Don’t make it too dry.

Add cardamom powder.

Let the mixture cool down.

Mash it with your hand or grind it again to make it smooth.

Make small balls. Shape these with a mould.

If you don’t have mould shape with your palm or make round balls or laddu.

Serve immediately or keep in refrigerator for later.

Enjoy the heavenly taste of this delicious coconut and date palm jaggery flavoured sandesh.

I would love to hear from you. Please share your thoughts and suggestions in comment.
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Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali delicacy, Bengali dessert, coconut sandesh, delicious, easy cooking, festive recipe, flavourful, gur sandesh, khajur gur sandesh, narkol sondesh, nolen gur, sweet

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Reader Interactions

Comments

  1. firsttimercook says

    27/11/2017 at 2:48 AM

    These cute n yum looking sandesh of date pal jaggery flavored is perfect for this cold season 👌👌

    Reply
    • Batter Up With Sujata says

      27/11/2017 at 3:17 AM

      Thanks a lot dear 😍

      Reply
  2. poonampagar says

    27/11/2017 at 3:49 AM

    Date palm jaggery Sandesh is a perfect sweet treat for winters..loved the cute shape as well di !

    Reply
    • Batter Up With Sujata says

      27/11/2017 at 7:13 AM

      Thanks a lot Poonam 😊 😊

      Reply
  3. Aruna says

    27/11/2017 at 4:42 AM

    Just the best kind of recipe for winters (and for any other time, actually). I must renew my search for good Sandesh moulds.

    Reply
    • Batter Up With Sujata says

      27/11/2017 at 7:12 AM

      Thanks a lot Aruna. All the best for your search. I will inform you if I find online 😊😊

      Reply
  4. mistimaan says

    27/11/2017 at 5:59 AM

    What a awesome recipe it is………..love it 🙂

    Reply
    • Batter Up With Sujata says

      27/11/2017 at 7:11 AM

      Thank you so much 😊😊

      Reply
  5. waagmi says

    27/11/2017 at 10:36 AM

    This sandesh looks so delish dee 🙂 love the shape dee

    Reply
    • Batter Up With Sujata says

      27/11/2017 at 12:46 PM

      Thank you so much Waagmi 😍

      Reply
  6. The Girl Next Door says

    27/11/2017 at 12:07 PM

    Omg! I’m drooling! 🙂

    Reply
  7. cookwithreena says

    27/11/2017 at 12:27 PM

    drooling. I simply love gur shondesh

    Reply
    • Batter Up With Sujata says

      27/11/2017 at 12:45 PM

      Thank you so much dear 😍 😍

      Reply
  8. mayurisjikoni says

    29/11/2017 at 6:12 AM

    Date Palm Jaggery look so so tempting. I’m just checking online to see if I can get some date palm jaggery to make this healthy sandesh.

    Reply
    • Batter Up With Sujata says

      29/11/2017 at 10:25 AM

      Thank you so much Mayuri. Yes dear you can get it online from Amazon etc 😍

      Reply
  9. Vidya Narayan says

    30/11/2017 at 8:50 AM

    and how you tempt me with bengali sweets my dear!! Too good

    Reply
    • Batter Up With Sujata says

      30/11/2017 at 10:42 AM

      Thanks a lot Vidya 😍😍

      Reply
  10. Preethi Prasad says

    03/12/2017 at 10:30 AM

    Sandesh looks delish and flavouful. Fantastic share.

    Reply
    • Batter Up With Sujata says

      03/12/2017 at 10:31 AM

      Thank you so much Preethi 😊 😊

      Reply
  11. ammu163 says

    05/12/2017 at 2:24 PM

    No one can beat u for Sandesh!You are a genius….i want ..I want!

    Reply
    • Batter Up With Sujata says

      05/12/2017 at 6:01 PM

      Thanks a lot dear for your lovely words. I wish I could make for you 😍 😍

      Reply
  12. Veena Krishnakumar says

    17/12/2017 at 5:05 PM

    The sandesh is looking so cute and delicious!!!!

    Reply
    • Batter Up With Sujata says

      17/12/2017 at 7:03 PM

      Thank you so much Veena 😍 😍

      Reply
  13. Mohit Bajoria says

    16/11/2022 at 6:01 PM

    A wonderful combination of coconut and gur! Could I omit out the khoya to make it lighter or substitute with something else

    Reply
    • Sujata Roy says

      05/12/2022 at 1:02 AM

      Thank you. You can make instant khoya with milk powder or you can substitute with paneer.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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