Andhra style chicken curry. A hot spicy and lipsmackingly delicious chicken curry from Andhra cuisine. Freshly ground dry roasted whole spices, chillies and … [Read more...] about Andhra Chicken Curry
Traditional Food
Bati Chochchori
Bati chochchori. A simple, easy, quick and delicious curry without any spice. Sharing a simple and easiest potato recipe from Bengali cuisine. You can add any … [Read more...] about Bati Chochchori
Mix Vegetable Fried Rice
Mix Vegetable Fried rice. Fried rice with all the seasonal vegetables. An aromatic, no onion garlic and easy to make rice dish from Bengali cuisine. You will … [Read more...] about Mix Vegetable Fried Rice
Ranga Aloor Pithe/Sweet Potato Dumplings
Ranga aloor pithe or sweet potato dumplings. A sankranti special delicacy from Bengali cuisine. Sugar syrup soaked and stuffud with mawa/dried or thickened … [Read more...] about Ranga Aloor Pithe/Sweet Potato Dumplings
Bengali Garam Masala
Bengali garam masala. An aromatic spice mixture. Add a pinch of this garam masala with a teaspoon of ghee or clarified butter in your curries at the end to … [Read more...] about Bengali Garam Masala
Bhuni Khichuri Or Bhoger Khichuri/Moong Dal Khichdi
Bhuni khichuri or bhoger khichuri/khichdi. A very aromatic and delicious one pot meal . This khichdi is usually prepared for offering as bhog prasad for Goddess … [Read more...] about Bhuni Khichuri Or Bhoger Khichuri/Moong Dal Khichdi
Dim Kosha Or Spicy Egg Curry With Thick Gravy
Dim kosha or spicy flavorful egg curry from Bengali cuisine. A rich and thick curry, best accompany with steamed rice pulao, puri, naan or any bread. Easy to … [Read more...] about Dim Kosha Or Spicy Egg Curry With Thick Gravy
Doi Potol Or Pointed Gourd / Parwal In Yogurt Gravy
Doi potol or pointed guard/parwal in yogurt gravy. A no onion garlic delicious and flavorful parwal curry from Bengali cuisine made with a blend of aromatic … [Read more...] about Doi Potol Or Pointed Gourd / Parwal In Yogurt Gravy
Chhanar Paturi Or Steamed Cottage Cheese/Paneer
Chhanar paturi or steamed cottage cheese. An easy to make paneer or cottage cheese dish from Bengali cuisine. You can make paturi with fish, eggs or any … [Read more...] about Chhanar Paturi Or Steamed Cottage Cheese/Paneer
Lauki Kheer Or Bottle Gourd Pudding
Lauki/dudhi or bottle gourd kheer. Simple and easy recipe but taste is divine. You don't need much time to make this delicious kheer or pudding if you have … [Read more...] about Lauki Kheer Or Bottle Gourd Pudding
Paneer In Mustard gravy/Chhanar Sorshe Jhal
Paneer in mustard gravy or chhanar sorshe jhal. A delicious no onion garlic curry from Bengali cuisine. Mustard, poppy seeds, green chilli and tomato made this … [Read more...] about Paneer In Mustard gravy/Chhanar Sorshe Jhal
Aloo Ke Gutke
Aloo ke gutke or pahari aloo. A spicy, delicious and easy to make dry potato recipe from Uttarakhand or Devabhumi. If you have boiled potatoes ready then you … [Read more...] about Aloo Ke Gutke