• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Curries / Aloo/Potato rezala

Aloo/Potato rezala

11/07/2023 by Sujata Roy Leave a Comment

Jump to Recipe Jump to Video Print Recipe
wp 1688921798571

Aloo/potato rezala. A without onion garlic tomato shahi curry. If you are bored of regular dum aloo then try this rich creamy aloo rezala. You will get delectable mughlai taste without onion garlic and tomato. So its a satvik recipe. You can enjoy it in your fasting days, use sendha namak or rock salt for fasting days.

Pin it for later

wp 1688921322164

Earlier shared Chicken rezala . Its a vegetarian version of rezala without onion garlic. I am sure you will love the wonderful flavour and taste of this curry. Not only dum aloo but you can make different types of tasty potato curry. You may like 35 more delicious potato recipes from this blog.

Lemon potato with sesame seeds

Baked potato wedges with rosemary infused olive oil

Spicy potato with tamarind

Coriander or cilantro red potatoes

Potatoes with green peas

Dahi aloo or potatoes in yogurt gravy

Grilled potatoes

Batata bhaji or Maharashtrian dry potato

Peanut potatoes/fasting recipe

Potato pie

Potato with nigella poppy seeds and tomato

Savoury potato cake

Stuffed potatoes

Aloo chop or potato fritters

Dum aloo with radhaballavi

Masala aloo or spicy potatoes

No onion garlic spicy potato curry

Shahi dum aloo

Bati chochchori

Aloo chaat

Aloo ke gutke

Kashmiri dum aloo

Aloo kofta curry

Dum aloo with luchi

Aloo paneer

wp 1688921029683

You don’t need onion garlic and tomato to make this delectable rich spicy curry. Melon seeds, poppy seeds and cashew nuts will give a lovely creamy texture without any cream. Crushed whole spices, Kewra water and rose water made this curry absolutely aromatic. You will love the aroma and taste of the curry. You can also use paneer instead of potatoes to make paneer rezala.

Please subscribe to my YouTube channel  and click on the bell icon to get all the recipes immediately after uploading.

If you’ve tried this recipe or any other recipe on Batter Up With Sujata, then don’t forget to rate the recipe.

And you can also share your pictures on social media and tag me, I would love to see your creations. Or follow me on Facebook  Instagram  Pinterest  and Twitter.

wp 1688921952900

Recipe

Potatoes – 500 gram

Cashew nuts – 10

Melon seeds – 3 tablespoon

Poppy seed – 2 tablespoon

Ginger – 1 inch piece

Black pepper powder – 1 teaspoon

Green chilli – 3-4

Curd or yogurt – 1/3 cup

Cumin powder – 1 teaspoon

Oil – 2 tablespoon

Ghee or clarified butter – 1 tablespoon

Bay leaf – 1

Dry red chilli – 3-4

Green cardamom – 3

Cloves – 3

Cinnamon – 1 inch piece

Saffron – a pinch

Milk – 1/4 cup

Water – 1 cup

Salt to taste

Sugar – 1/2 teaspoon

Kewra water – 1/2 teaspoon

Rose water – 1/2 teaspoon

wp 1688921583367

Method

1. Boil and peel the potatoes. Prick the potatoes with a fork. You can also use large size potatoes. If you are using large size potatoes peel and cut into four pieces.

2. Soak saffron in 1/4 cup warm milk. Crush green cardamom, cloves and cinnamon in a mortar pestle.

3. Grind poppy seeds, melon seeds and cashew nuts. Make a fine powder. Add green chilli, ginger and 1/4 cup water. Grind into a smooth paste.

4. Heat oil and ghee or clarified butter in a pan or wok. Fry the potatoes with little salt. Fry till potatoes becomes light golden brown. Remove potatoes from oil.

5. In the same oil add bay leaf, red chilli and crushed cardamom, cinnamon and cloves. Fry till fragrant. Red chillies shouldn’t be burnt.

6. Add ground paste. Also add 3-4 tablespoon water. Keep stirring.

7. In the same grinder jar blend curd or yogurt and keep aside.

8. Add black pepper powder and cumin powder. Saute till oil leaves the sides. Add blended curd. Mix well. Keep the flame low. Add salt to taste. Saute till oil separates.

9. Add fried potatoes and mix well. Add saffron soaked milk and water. Mix everything well. Increase the flame and let it boil. Add sugar and mix.

10. Cover and cook on simmer for 5 minutes. Now remove the cover. Add Kewra water and rose water or essence. Mix and remove from heat.

11. Let it covered for 3-4 minutes. Garnish with saffron threads and serve hot with roti, paratha, naan puri or any flatbread. Or you can also serve it with pulao, jeera rice etc.

Notes

1. Almond can be used instead of cashew nuts.

2. You can also use large size cubed potatoes if you don’t have baby potatoes.

3. You can also make it with onion garlic. Make a smooth paste of 1 large onion and 3-4 garlic cloves. Add after tempering with bay leaf, dry red chilli and crushed whole spices. Saute till oil leaves the sides. And then follow rest of the recipe.

4. You can use paneer instead of potatoes to make delicious paneer rezala

wp 1688921029683

Aloo/Potato rezala

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Aloo/potato rezala. A without onion garlic tomato shahi curry. You can enjoy it in your fasting days, use sendha namak or rock salt for fasting days.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting time 3 minutes mins
Total Time 28 minutes mins
Course Side Dish
Cuisine Indian
Servings 6 People

Equipment

  • 1 Pressure
  • 1 Mixer
  • 1 Bowl
  • 1 Wok 
  • 1 Spatula

Ingredients
  

  • 500 Gram Potatoes
  • 10 Cashew nuts
  • 3 tbsp Melon
  • 2 tbsp Poppy seeds
  • 1 inch piece Ginger
  • 1 tsp Black
  • 3-4 Green
  • 1/3 Cup Curd or yogurt
  • 1 tsp Cumin powder
  • 2 tbsp Oil
  • 1 tbsp Ghee or clarified butter
  • 1 Bay
  • 3-4 Dry red chilli
  • 3 Green cardamom
  • 3 Cloves
  • 1 Inch piece Cinnamon
  • 1 Pinch Saffron
  • 1/4 Cup Milk
  • 1 Cup Water
  • Salt To taste
  • 1/2 tsp Sugar
  • 1/2 tsp Kewra
  • 1/2 tsp Rose water or essence

Instructions
 

  • Boil and peel the potatoes. Prick the potatoes with a fork. You can also use large size potatoes. If you are using large size potatoes peel and cut into four pieces.
  • Soak saffron in 1/4 cup warm milk. Crush green cardamom, cloves and cinnamon in a mortar pestle.
  • Grind poppy seeds, melon seeds and cashew nuts. Make a fine powder. Add green chilli, ginger and 1/4 cup water. Grind into a smooth paste.
  • Heat oil and ghee or clarified butter in a pan or wok. Fry the potatoes with little salt. Fry till potatoes becomes light golden brown. Remove potatoes from oil.
  • In the same oil add bay leaf, red chilli and crushed cardamom, cinnamon and cloves. Fry till fragrant. Red chillies shouldn’t be burnt.
  • Add ground paste. Also add 3-4 tablespoon water. Keep stirring.
  •  In the same grinder jar blend curd or yogurt and keep aside.
  • Add black pepper powder and cumin powder. Saute till oil leaves the sides. Add blended curd. Mix well. Keep the flame low. Add salt to taste. Saute till oil separates.
  • Add fried potatoes and mix well. Add saffron soaked milk and water. Mix everything well. Increase the flame and let it boil. Add sugar and mix.
  • Cover and cook on simmer for 5 minutes. Now remove the cover. Add Kewra water and rose water or essence. Mix and remove from heat.
  • Let it covered for 3-4 minutes. Garnish with saffron threads and serve hot with roti, paratha, naan puri or any flatbread. Or you can also serve it with pulao, jeera rice etc.

Video

Notes

1. Almond can be used instead of cashew nuts.
2. You can also use large size cubed potatoes if you don’t have baby potatoes.
3. You can also make it with onion garlic. Make a smooth paste of 1 large onion and 3-4 garlic cloves. Add after tempering with bay leaf, dry red chilli and crushed whole spices. Saute till oil leaves the sides. And then follow rest of the recipe.
4 . You can use paneer instead of potatoes to make delicious paneer rezala. 

 
Keyword almond laddu, aloo rezala, baby potato recipe, easy recipe, how to cook baby potatoes, Mughlai curry recipe, no onion garlic curry recipe, party side dish recipe, potato rezala recipe, rezala recipe, rich creamy curry, Shahi potato curry

Filed Under: Curries, Fusion Foods, Gluten Free, Satvik Food Recipes, Vegetarian Tagged With: aloo rezala, baby potato recipe, bachelor recipe, easy recipe, mughlai curry, Navaratri recipe, No onion garlic curry, no tomato curry, party recipe, potato rezala recipe, rezala recipe, satvik recipe, shahi potato curry, Shravan special recipe, side dish, vrat recipe

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Easy Quinoa Salad Recipe

Tricolour Sourdough Bread/Whole Wheat Bread Recipe

Stewed Apple/Apple Stew

Amala Turmeric Beetroot Shot

Roasted Vegetable Soup/Vegan Soup With Fresh Turmeric

Sourdough Dinner Rolls/ Whole Wheat Dinner Rolls

No Sugar No Jaggery Sesame/Til Laddu

Sugar free Gluten free Vegan Oats Cookies

Sourdough Spinach Bread/Whole Wheat Bread

Eggless Oats Marble Cake

Copyright © 2025 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
×

Log In

Forgot Password?
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW