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Spicy Potatoes With Tamarind

12/12/2019 by Sujata Roy 23 Comments

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Spicy potatoes with tamarind. Lip-smacking dry baby potatoes coated with spices. A no onion garlic and easy to make dry curry. You can serve it as a side dish or also as a teatime snack.
A completely gluten free and vegan dish.
I always make it with fluffy puri or fulko luchi.

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Everyone loves potatoes in my home and this spicy tangy potato is a all time favorite. You can also enjoy it as a starter.
Not only delicious but potatoes are also a comfort food. Baby potatoes are very common in this season but if you don’t have baby potatoes, you can also use boiled and cubed large potatoes.

Potatoes are rich in vitamins, minerals and antioxidants, which make them very healthy.
Studies have linked potatoes and their nutrients to a variety of impressive health benefits, including improved blood sugar control, reduced heart disease risk and higher immunity. They may also improve digestive health and combat signs of aging.

Potatoes are also quite filling, which means they may help you lose weight by curbing hunger pains and cravings.

All in all, potatoes are a great addition to your diet in moderation. They are also naturally gluten-free, which means they can be enjoyed by almost everyone.
Source

You may like some more potato recipes on this blog.

1. Red potatoes with cilantro or coriander leaves

2. Potatoes with green peas

3. Rosti or Swiss potato pancakes

4. Dahi aloo or potatoes in yogurt curry

5. Grilled potatoes

6. Potato curry

7. Batata bhaji or Maharashtrian dry potatoes

8. Peanut potatoes

9. Potato pie

10. Potato with nigella poppy seeds and tomato

11. Savoury potato cake

12. Stuffed potatoes

13. Aloo chop or potato fritters

14. Dum aloo

15. Masala aloo

16. No onion garlic potato curry

17. Panch phoran tarkari

18. Kashmiri dum aloo

19. Aloo kofta curry

20. Dum aloo

This spicy potato or chatpata masala aloo is very easy to make. You need only some boiled baby potatoes, dry spices and tamarind. You will love the spicy tangy and delicious taste. I have used slit green chilli to garnish. If you want your potatoes more spicy and slit or chopped green chilli with spices. You can also use hot variety red chilli powder.

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Recipe

Baby potatoes – 500 gram, boiled

Cumin seeds – 1/2 teaspoon

Hing or asafoetida – 1/4 teaspoon

Dry red chilli – 1

Cumin powder – 1 teaspoon

Coriander powder 1 teaspoon

Turmeric powder – 1/4 teaspoon

Black pepper powder – 1/2 teaspoon

Kashmiri red chilli powder – 1 & 1/2 teaspoon

Garam masala powder – 1/2 teaspoon

Tamarind paste – 1 tablespoon

Salt to taste

Oil – 2 tablespoon

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Method

1. Peel the boiled potatoes. Prick all the potatoes with a fork.

2. Heat oil in a pan. Add cumin seeds, hing and dry red chilli.

3. When the seeds starts to splutter add the potatoes and salt. Fry till the potatoes becomes brown.

4. Reduce the heat. Add all the powder spices and saute for 2 minutes on low heat to avoid burning. You can sprinkle little water if require. I didn’t.

5. Saute till the potatoes coated well with spices.
Now add tamarind paste and and mix well. Taste and add little more salt or tamarind if require.

6. Remove from heat. Garnish with cilantro or coriander leaves and slit green chilli.

7. Serve as a side dish with roti, paratha, puri, luchi, naan, dal chawal or any bread. Or serve it with toothpicks as a teatime snack.

Notes
1. You can add slit or chopped green chilli with spices if you want your potatoes more spicy. Or use hot variety red chilli powder.
2. You can also use boiled and cubed large potatoes if you don’t have baby potatoes.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Breakfast, Curries, Healthy Food, Satvik Food Recipes, Snack, Vegan Foods, Vegetarian Tagged With: baby potatoes, bachelor recipe, breakfast, delicious, dinner, easy cooking, gluten free, lunch, no onion garlic recipe, party side dish, party starter, potatoes with tamarind, side dish, snack, spices, Spicy potatoes, starter, tamarind, tiffin recipe, VEGETARIAN

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Reader Interactions

Comments

  1. Ruchisvegkitchen says

    12/12/2019 at 12:00 PM

    Sounds so yummy

    Reply
    • Batter Up With Sujata says

      12/12/2019 at 12:07 PM

      Thanks a lot dear!

      Reply
  2. Lata Lala says

    14/12/2019 at 3:32 PM

    Spicy baby potatoes with tamarind looks lip-smacking coated with flavourful spices.
    A lovely idea when you want to go no onion garlic plus easy to make dry curry.

    Reply
    • Batter Up With Sujata says

      15/12/2019 at 3:04 AM

      Thank you so much Lata!

      Reply
  3. greenbowl2soulgmailcom says

    15/12/2019 at 2:08 PM

    I love potatoes in every form and your dish looks so delicious and tempting. I always used lemon juice or amchoor powder in similar recipes but will definitely try with tamarind next time.

    Reply
    • Batter Up With Sujata says

      15/12/2019 at 3:35 PM

      Thank you so much!

      Reply
  4. Pavani says

    15/12/2019 at 4:13 PM

    That is such a yummy aloo curry. Tamarind sure adds tang and flavor to this dish. My aloo loving family will devour this 🙂

    Reply
    • Batter Up With Sujata says

      16/12/2019 at 12:13 PM

      Thank you so much Pavani!

      Reply
  5. mayurisjikoni says

    16/12/2019 at 3:28 PM

    Sujata we too love our potatoes in any form. Spicy potatoes with tamarind sauce sound really delicious. I’ll have to try this dish out soon, though we don’t get baby potatoes here, will use the normal ones. I’d love to enjoy this dish on its own.

    Reply
    • Batter Up With Sujata says

      16/12/2019 at 4:22 PM

      Thanks a lot Mayuri. I also love it on its own as a snack. Just enjoy with a toothpick or spoon!

      Reply
  6. Rafeeda - The Big Sweet Tooth says

    17/12/2019 at 5:09 AM

    No-onion dishes are the want of the time, isn’t it? Unfortunate though… I am intrigued by this delicious looking potato dish, especially the dimension the tamarind paste would add… Sounds lipsmacking!

    Reply
    • Batter Up With Sujata says

      17/12/2019 at 9:57 AM

      Thanks a lot Rafeeda. Glad you liked it!

      Reply
  7. jayashreetrao says

    19/12/2019 at 1:21 PM

    This is a good side dish for me to try. It is ideal for no onion garlic days and potatoes are always welcome at home. Looks tasty.

    Reply
    • Batter Up With Sujata says

      19/12/2019 at 5:06 PM

      Thank you so much Jayashree!

      Reply
  8. Jagruti's Cooking Odyssey says

    21/12/2019 at 8:54 AM

    Sujata, I am yet to have my breakfast and your picture is making my tummy growling! I have never seen dry potatoes with imli, we Gujju make rasawala imli potatoes, and these look irresistible. Such a simple and quick recipe.

    Reply
    • Batter Up With Sujata says

      21/12/2019 at 9:12 AM

      Thanks a lot Jagruti!

      Reply
  9. Sandhya Ramakrishnan says

    21/12/2019 at 4:19 PM

    Sujata, I am big fan of potatoes and my little one is crazy about it. Anytime he sees the baby potato in market he will beg me to buy it and make dum aloo. I am going to try this spicy and tangy potato soon! Looks so tempting.

    Reply
    • Batter Up With Sujata says

      21/12/2019 at 11:56 PM

      Thanks a lot Sandhya. Do try, hope your little one will love the taste!

      Reply
  10. Sapana says

    22/12/2019 at 3:50 PM

    I love tamarind in any dish and these spicy baby potatoes with tamarind look absolutely scrumptious.

    Reply
    • Batter Up With Sujata says

      23/12/2019 at 12:15 AM

      Thank you so much Sapana!

      Reply
  11. Flavours Treat says

    27/12/2019 at 11:50 PM

    Potato with tamarind sounds so yum and flavourful. Love the simplicity of the recipe yet so delicious. Thanks for sharing this awesome recipe.

    Reply
    • Batter Up With Sujata says

      27/12/2019 at 11:53 PM

      Thank you so much. Glad you liked it!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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