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Aloo Paneer

25/08/2015 by Sujata Roy 11 Comments

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Everyone love the taste of a no garlic and no onion pure vegetarian dish. So it’s not difficult to make pure veg dishes.

And when non-vegetarian  people say that the taste is finger-licking you can imagine it’s delectable taste and flavour.  

Here is such a no garlic, no onion dish for you all. Updating this post with some new pictures and YouTube video. You can get many more without onion garlic recipes on this blog. Type ‘no onion garlic recipes” on search bar to get the recipes. Or you can get all the recipes under satvik recipe category. 

“Aloo Paneer,” a potato and cottage cheese recipe. This aloo paneer curry is a pure vegetarian recipe. You don’t need onion garlic to make this delicious curry. You will love it’s rich creamy gravy.

Pin it for later 

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FAQ 

Does shahi paneer contain onion?

Shahi paneer can be made with or without onion both. This yogurt and aromatic spices based curry can be made in both ways. 

How to make paneer soft?

Soak paneer cubes in warm water for a few minutes to get soft paneer. 

Which masala does not contain onion and garlic?

You can use any curry masala. Check out this aloo paneer recipe for without onion garlic curry. 

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If you’ve tried this recipe or any other recipe on Batter Up With Sujata, then don’t forget to rate the recipe.

And you can also share your pictures on social media and tag me, I would love to see your creations. Or follow me on Facebook  Instagram  Pinterest  and Twitter.

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Aaloo Paneer

Ingredients

Potatoes – 2-3 large, peeled and chopped in cubes

Paneer or Cottage Cheese – 1 cup cubes

Tomato – 2,  chopped 
Bay leaf – 1
Cardamom – 2-3 broken
Cinnamon – 1 inch piece
Cloves – 3
Ginger – 1 inch piece
Green chilli – 1-2
Khuskhus or Poppy seeds – 1/2  tablespoon 
Melon seeds – 1/2 tablespoon 
Cumin seed – 1/2 teaspoon 
Salt to taste
Sugar – 1/2 to 1 teaspoon (optional)
Coriander powder – 1 teaspoon 
Cumin powder – 1 teaspoon 
Turmeric powder – 1/2 teaspoon 
Garam Masala powder – 1/4 teaspoon, optional 
Kashmiri red chilli powder – 1 tablespoon 
Oil – 2 -3 tablespoon 
Ghee or Clarified Butter – 1 teaspoon, optional
Cream or Malai – 2 teaspoon, optional 

Water – 1&1/2 cup 

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Method

1. Soak the poppy seeds or khuskhus in hot water or microwave for 2 minutes with water.Soak the melon seeds and keep aside for some time. Or dry grind poppy seeds and melon seeds. 

2. Grind both the khuskhus and melon seeds to make a fine paste. Add in green chilli, chopped ginger and chopped tomatoes to the paste. Grind them altogether. Keep aside.

3. Fry the potatoes and paneer cubes. Keep aside.

4. Heat oil in a pan and add cumin seed. Let it crackle now add broken cardamom, cinnamon, cloves and bay leaf. Now add the ground masala paste. Fry well.

5. Add all the spices. Saute and when oil leaves the sides add fried potatoes, salt and sugar. Saute again.

6. Add cream or malai if using, mix well. Saute for some more time. When completely dried up add water as much gravy you want.

Add paneer cubes. Let it boil. Cover and cook on low medium flame till the potatoes becomes soft. Add a spoonful ghee and its ready.

Garnish with chopped coriander leaves or green chilli. Serve hot with steamed rice, pulao, jeera rice, roti, paratha or poori.

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Aloo Paneer

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Aloo paneer or potatoes with cottage cheese. A completely no onion garlic recipe. Very flavourful rich creamy and spicy curry.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course, Side Dish
Cuisine Indian
Servings 3 People

Equipment

  • 1 Bowl
  • 1 Wok or Pan
  • 1 Spatula
  • 1 Cover or lid

Ingredients
  

  • 2-3 Potatoes  peeled and cubed
  • 1 cup Paneer or cottage cheese Cubed 
  • 2 Tomato  Chopped 
  • 1 Bay leaf
  • 2-3 Green cardamom
  • 1 Inch Cinnamon
  • 3 Cloves 
  • 1 Inch Ginger 
  • 1-2 Green chilli
  • 21 tbsp Khaskhas or poppy seeds
  • 1/2 tbsp Melon seeds
  • 1/2 tsp  Cumin seeds
  • Salt  to
  • 1/2 to tsp Sugar  Optional 
  • 1 tsp Coriander powder
  • 1 tsp  Cumin powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp  Garam masala powder
  • 1 tbsp  Kashmiri red chilli powder
  • 2-3 tbsp  Oil 
  • 1 tsp Ghee or clarified butter
  • 2 tsp Cream or malai
  • 1&1/2 cup Water

Instructions
 

  • Soak the khuskhus in hot water or microwave for 2 minutes with water.
  • Soak the melon seeds and keep aside for some time.
  • Grind both the khuskhus and melon seeds to make a fine paste. Or dry grind the poppy seeds and melon seeds. Add in green chilli, chopped ginger and chopped tomatoes to the paste. Grind them altogether. Keep aside.
  • Fry the potatoes and paneer cubes.
  • Heat oil in a pan and add cumin seed. Let it crackle now add broken cardamom, cinnamon, cloves and bay leaf. Now add the ground masala paste. Fry well.
  • Add all the spices. Saute and when oil leaves the sides add fried potatoes, salt and sugar. Saute again.
  • Add cream or malai, mix well. Saute for some more time. When completely dried up add water as much gravy you a want.
  • Add paneer cubes. Let it boil. Cover and cook on low medium flame till the potatoes done. Add a spoonful ghee and its ready.
  • Garnish with chopped coriander leaves or green chilli. Serve hot with steamed rice, pulao, jeerarice, roti, paratha or poori.

Video

Notes

1. You can also use onion garlic if you want. Boil chopped 1 chopped onion and 3-4 cloves Ginger and grind to make smooth paste. Grind when cool. Add it after tempering. Fry till oil leaves the sides. Then add tomato ginger and seeds paste. 
Keyword aloo paneer ki sabji, aloo paneer recipe, no onion garlic recipe, paneer recipe, potato recipe, restaurant style Aloo Paneer recipe, rich spicy curry, satvik recipe, side dish, without onion garlic curry

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aloo paneer, bachelor recipe, easy recipe, INDIAN VEGETARIAN, no onion garlic recipe, paneer recipe, party side dish, satvik recipe, side dish, tiffin recipe, VEGETARIAN

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Reader Interactions

Comments

  1. Waagmi says

    19/10/2015 at 12:46 PM

    I love the gravy and color, so Inviting!!

    Reply
  2. Preethi's Cuisine says

    19/10/2015 at 12:57 PM

    Super Combo!! Lovely colour too.

    Reply
  3. Preethi's Cuisine says

    19/10/2015 at 12:57 PM

    Superb Combo!! Lovely colour.

    Reply
  4. Flavour Diary says

    19/10/2015 at 1:13 PM

    lovely combo, it looks amaizing

    Reply
  5. Alka says

    19/10/2015 at 1:47 PM

    Sujata….u seems to be a master of these no onion garlic recipe as the gravy looks so tempting

    Reply
    • Batter Up With Sujata says

      20/10/2015 at 2:23 PM

      Thanks a lot dear.

      Reply
  6. JollyHomemadeRecipes says

    19/10/2015 at 3:03 PM

    Aloo panner curry looks so tempting and super yumm !!

    Reply
    • Batter Up With Sujata says

      20/10/2015 at 2:23 PM

      Thank you so much. I am glad you like it.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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