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Aloo Paneer

25/08/2015 by Sujata Roy 11 Comments

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Everyone love the taste of a no garlic and no onion pure vegetarian dish. So it’s not difficult to make pure veg dishes.

And when non-veg eating people say that the taste is finger-licking you can imagine how it must be tasting in real.

Here is such a no garlic, no onion dish for you all “Aloo Paneer,” a potato and cottage cheese recipe.

Aaloo Paneer

Ingredients

Potatoes – 2-3 large chopped in cubes
Paneer or Cottage Cheese – 1 cup cubesTomato – 2
Bay leaf – 1
Cardamom – 2-3 broken
Cinnamon – 1 inch piece
Cloves – 3
Ginger – 1 inch piece
Green chilli – 1-2
Khuskhus or Poppy seeds – 2 tsp
Melon seeds – 2 tsp
Cumin seed – 1/2 tsp
Salt to taste
Sugar 1 tsp (optional)
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Turmeric powder – 1/2 tsp
Garam Masala powder – 1/4 tsp
Kashmiri red chilli powder – 1 tbsp
Oil – 2 -3 tbsp
Ghee or Clarified Butter – 1 tsp optional
Cream or Malai – 2 tsp

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Method

Soak the khuskhus in hot water or microwave for 2 minutes with water.

Soak the melon seeds and keep aside for some time.

Grind both the khuskhus and melon seeds to make a fine paste. Add in green chilli, chopped ginger and chopped tomatoes to the paste. Grind them altogether. Keep aside.

Fry the potatoes and paneer cubes. Keep aside.

Heat oil in a pan and add cumin seed. Let it crackle now add broken cardamom, cinnamon, cloves and bay leaf. Now add the ground masala paste. Fry well.

Add all the spices. Saute and when oil leaves the sides add fried potatoes, salt and sugar. Saute again.

Add cream or malai, mix well. Saute for some more time. When completely dried up add water as much gravy you a want.

Add paneer cubes. Let it boil. Cover and cook on low medium flame till the potatoes done. Add a spoonful ghee and its ready.

Garnish with chopped coriander leaves or green chilli. Serve hot with steamed rice, roti, paratha or poori.

Aloo Paneer

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Aloo paneer or potatoes with cottage cheese. A completely no onion garlic recipe. Very flavourful rich creamy and spicy curry.
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 3 People

Equipment

  • 1 Bowl
  • 1 Wok or Pan
  • 1 Spatula
  • 1 Cover or lid

Ingredients
  

  • 2-3 Potatoes  peeled and cubed
  • 1 cup Paneer or cottage cheese Cubed 
  • 2 Tomato  Chopped 
  • 1 Bay leaf
  • 2-3 Green cardamom
  • 1 Inch Cinnamon
  • 3 Cloves 
  • 1 Inch Ginger 
  • 1-2 Green chilli
  • 2 tsp Khaskhas or poppy seeds
  • 2 tsp Melon seeds
  • 1/2 tsp  Cumin seeds
  • Salt 
  • 1 tsp Sugar  Optional 
  • 1 tsp Coriander powder
  • 1 tsp  Cumin powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp  Garam masala powder
  • 1 tbsp  Kashmiri red chilli powder
  • 2-3 tbsp  Oil 
  • 1 tsp Ghee or clarified butter
  • 2 tsp Cream or malai

Instructions
 

  • Soak the khuskhus in hot water or microwave for 2 minutes with water.
  • Soak the melon seeds and keep aside for some time.
  • Grind both the khuskhus and melon seeds to make a fine paste. Add in green chilli, chopped ginger and chopped tomatoes to the paste. Grind them altogether. Keep aside.
  • Fry the potatoes and paneer cubes.
  • Heat oil in a pan and add cumin seed. Let it crackle now add broken cardamom, cinnamon, cloves and bay leaf. Now add the ground masala paste. Fry well.
  • Add all the spices. Saute and when oil leaves the sides add fried potatoes, salt and sugar. Saute again.
  • Add cream or malai, mix well. Saute for some more time. When completely dried up add water as much gravy you a want.
  • Add paneer cubes. Let it boil. Cover and cook on low medium flame till the potatoes done. Add a spoonful ghee and its ready.
  • Garnish with chopped coriander leaves or green chilli. Serve hot with steamed rice, roti, paratha or poori.
Keyword aloo paneer recipe, no onion garlic recipe, paneer recipe, potato recipe, rich spicy curry, satvik recipe, side dish

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aloo paneer, bachelor recipe, easy recipe, INDIAN VEGETARIAN, no onion garlic recipe, paneer recipe, party side dish, satvik recipe, side dish, tiffin recipe, VEGETARIAN

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Reader Interactions

Comments

  1. Waagmi says

    19/10/2015 at 12:46 PM

    I love the gravy and color, so Inviting!!

    Reply
  2. Preethi's Cuisine says

    19/10/2015 at 12:57 PM

    Super Combo!! Lovely colour too.

    Reply
  3. Preethi's Cuisine says

    19/10/2015 at 12:57 PM

    Superb Combo!! Lovely colour.

    Reply
  4. Flavour Diary says

    19/10/2015 at 1:13 PM

    lovely combo, it looks amaizing

    Reply
  5. Alka says

    19/10/2015 at 1:47 PM

    Sujata….u seems to be a master of these no onion garlic recipe as the gravy looks so tempting

    Reply
    • Batter Up With Sujata says

      20/10/2015 at 2:23 PM

      Thanks a lot dear.

      Reply
  6. JollyHomemadeRecipes says

    19/10/2015 at 3:03 PM

    Aloo panner curry looks so tempting and super yumm !!

    Reply
    • Batter Up With Sujata says

      20/10/2015 at 2:23 PM

      Thank you so much. I am glad you like it.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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