Everyone love the taste of a no garlic and no onion pure vegetarian dish. So it’s not difficult to make pure veg dishes.
And when non-vegetarian people say that the taste is finger-licking you can imagine it’s delectable taste and flavour.
Here is such a no garlic, no onion dish for you all. Updating this post with some new pictures and YouTube video. You can get many more without onion garlic recipes on this blog. Type ‘no onion garlic recipes” on search bar to get the recipes. Or you can get all the recipes under satvik recipe category.
“Aloo Paneer,” a potato and cottage cheese recipe. This aloo paneer curry is a pure vegetarian recipe. You don’t need onion garlic to make this delicious curry. You will love it’s rich creamy gravy.
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FAQ
Does shahi paneer contain onion?
Shahi paneer can be made with or without onion both. This yogurt and aromatic spices based curry can be made in both ways.
How to make paneer soft?
Soak paneer cubes in warm water for a few minutes to get soft paneer.
Which masala does not contain onion and garlic?
You can use any curry masala. Check out this aloo paneer recipe for without onion garlic curry.
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Aaloo Paneer
Ingredients
Potatoes – 2-3 large, peeled and chopped in cubes
Paneer or Cottage Cheese – 1 cup cubes
Tomato – 2, chopped
Bay leaf – 1
Cardamom – 2-3 broken
Cinnamon – 1 inch piece
Cloves – 3
Ginger – 1 inch piece
Green chilli – 1-2
Khuskhus or Poppy seeds – 1/2 tablespoon
Melon seeds – 1/2 tablespoon
Cumin seed – 1/2 teaspoon
Salt to taste
Sugar – 1/2 to 1 teaspoon (optional)
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Garam Masala powder – 1/4 teaspoon, optional
Kashmiri red chilli powder – 1 tablespoon
Oil – 2 -3 tablespoon
Ghee or Clarified Butter – 1 teaspoon, optional
Cream or Malai – 2 teaspoon, optional
Water – 1&1/2 cup
Method
1. Soak the poppy seeds or khuskhus in hot water or microwave for 2 minutes with water.Soak the melon seeds and keep aside for some time. Or dry grind poppy seeds and melon seeds.
2. Grind both the khuskhus and melon seeds to make a fine paste. Add in green chilli, chopped ginger and chopped tomatoes to the paste. Grind them altogether. Keep aside.
3. Fry the potatoes and paneer cubes. Keep aside.
4. Heat oil in a pan and add cumin seed. Let it crackle now add broken cardamom, cinnamon, cloves and bay leaf. Now add the ground masala paste. Fry well.
5. Add all the spices. Saute and when oil leaves the sides add fried potatoes, salt and sugar. Saute again.
6. Add cream or malai if using, mix well. Saute for some more time. When completely dried up add water as much gravy you want.
Add paneer cubes. Let it boil. Cover and cook on low medium flame till the potatoes becomes soft. Add a spoonful ghee and its ready.
Garnish with chopped coriander leaves or green chilli. Serve hot with steamed rice, pulao, jeera rice, roti, paratha or poori.
Aloo Paneer
Aloo paneer or potatoes with cottage cheese. A completely no onion garlic recipe. Very flavourful rich creamy and spicy curry.
- Bowl
- Wok or Pan
- Spatula
- Cover or lid
- 2-3 Potatoes (peeled and cubed )
- 1 cup Paneer or cottage cheese (Cubed )
- 2 Tomato (Chopped )
- 1 Bay leaf
- 2-3 Green cardamom
- 1 Inch Cinnamon
- 3 Cloves
- 1 Inch Ginger
- 1-2 Green chilli
- 21 tbsp Khaskhas or poppy seeds
- 1/2 tbsp Melon seeds
- 1/2 tsp Cumin seeds
- Salt (to )
- 1/2 to tsp Sugar (Optional )
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Garam masala powder
- 1 tbsp Kashmiri red chilli powder
- 2-3 tbsp Oil
- 1 tsp Ghee or clarified butter
- 2 tsp Cream or malai
- 1&1/2 cup Water
Soak the khuskhus in hot water or microwave for 2 minutes with water.
Soak the melon seeds and keep aside for some time.
Grind both the khuskhus and melon seeds to make a fine paste. Or dry grind the poppy seeds and melon seeds. Add in green chilli, chopped ginger and chopped tomatoes to the paste. Grind them altogether. Keep aside.
Fry the potatoes and paneer cubes.
Heat oil in a pan and add cumin seed. Let it crackle now add broken cardamom, cinnamon, cloves and bay leaf. Now add the ground masala paste. Fry well.
Add all the spices. Saute and when oil leaves the sides add fried potatoes, salt and sugar. Saute again.
Add cream or malai, mix well. Saute for some more time. When completely dried up add water as much gravy you a want.
Add paneer cubes. Let it boil. Cover and cook on low medium flame till the potatoes done. Add a spoonful ghee and its ready.
Garnish with chopped coriander leaves or green chilli. Serve hot with steamed rice, pulao, jeerarice, roti, paratha or poori.
1. You can also use onion garlic if you want. Boil chopped 1 chopped onion and 3-4 cloves Ginger and grind to make smooth paste. Grind when cool. Add it after tempering. Fry till oil leaves the sides. Then add tomato ginger and seeds paste.
Waagmi says
I love the gravy and color, so Inviting!!
Preethi's Cuisine says
Super Combo!! Lovely colour too.
Preethi's Cuisine says
Superb Combo!! Lovely colour.
Flavour Diary says
lovely combo, it looks amaizing
Alka says
Sujata….u seems to be a master of these no onion garlic recipe as the gravy looks so tempting
Batter Up With Sujata says
Thanks a lot dear.
JollyHomemadeRecipes says
Aloo panner curry looks so tempting and super yumm !!
Batter Up With Sujata says
Thank you so much. I am glad you like it.