Aloo Paneer

 

Everyone love the taste of a no garlic and no onion pure vegetarian dish. So it’s not difficult to make pure veg dishes.

And when non-vegetarian  people say that the taste is finger-licking you can imagine it’s delectable taste and flavour.  

Here is such a no garlic, no onion dish for you all. Updating this post with some new pictures and YouTube video. You can get many more without onion garlic recipes on this blog. Type ‘no onion garlic recipes” on search bar to get the recipes. Or you can get all the recipes under satvik recipe category. 

“Aloo Paneer,” a potato and cottage cheese recipe. This aloo paneer curry is a pure vegetarian recipe. You don’t need onion garlic to make this delicious curry. You will love it’s rich creamy gravy.

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FAQ 

Does shahi paneer contain onion?

Shahi paneer can be made with or without onion both. This yogurt and aromatic spices based curry can be made in both ways. 

How to make paneer soft?

Soak paneer cubes in warm water for a few minutes to get soft paneer. 

Which masala does not contain onion and garlic?

You can use any curry masala. Check out this aloo paneer recipe for without onion garlic curry. 

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Aaloo Paneer

Ingredients

Potatoes – 2-3 large, peeled and chopped in cubes

Paneer or Cottage Cheese – 1 cup cubes

Tomato – 2,  chopped 
Bay leaf – 1
Cardamom – 2-3 broken
Cinnamon – 1 inch piece
Cloves – 3
Ginger – 1 inch piece
Green chilli – 1-2
Khuskhus or Poppy seeds – 1/2  tablespoon 
Melon seeds – 1/2 tablespoon 
Cumin seed – 1/2 teaspoon 
Salt to taste
Sugar – 1/2 to 1 teaspoon (optional)
Coriander powder – 1 teaspoon 
Cumin powder – 1 teaspoon 
Turmeric powder – 1/2 teaspoon 
Garam Masala powder – 1/4 teaspoon, optional 
Kashmiri red chilli powder – 1 tablespoon 
Oil – 2 -3 tablespoon 
Ghee or Clarified Butter – 1 teaspoon, optional
Cream or Malai – 2 teaspoon, optional 

Water – 1&1/2 cup 

Method

1. Soak the poppy seeds or khuskhus in hot water or microwave for 2 minutes with water.Soak the melon seeds and keep aside for some time. Or dry grind poppy seeds and melon seeds. 

2. Grind both the khuskhus and melon seeds to make a fine paste. Add in green chilli, chopped ginger and chopped tomatoes to the paste. Grind them altogether. Keep aside.

3. Fry the potatoes and paneer cubes. Keep aside.

4. Heat oil in a pan and add cumin seed. Let it crackle now add broken cardamom, cinnamon, cloves and bay leaf. Now add the ground masala paste. Fry well.

5. Add all the spices. Saute and when oil leaves the sides add fried potatoes, salt and sugar. Saute again.

6. Add cream or malai if using, mix well. Saute for some more time. When completely dried up add water as much gravy you want.

Add paneer cubes. Let it boil. Cover and cook on low medium flame till the potatoes becomes soft. Add a spoonful ghee and its ready.

Garnish with chopped coriander leaves or green chilli. Serve hot with steamed rice, pulao, jeera rice, roti, paratha or poori.