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Lemon Potato With Sesame Seeds

30/05/2022 by Sujata Roy 12 Comments

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Lemon potato with sesame seeds. This tangy spicy lemon flavoured dry potato curry can be served as a side dish or also as a snack. Very simple ingredients and easy to cook but taste is scrumptious. Serve as teatime snack with toothpick.

Do you know that potatoes are highly nutritious vegetable. 

Potatoes are a versatile root vegetable and a staple food in many households. Potatoes are rich in vitamins, minerals and antioxidants, which make them very healthy. Studies have linked potatoes and their nutrients to a variety of impressive health benefits, including improved blood sugar control, reduced heart disease risk and higher immunity. They may also improve digestive health and combat signs of aging. Potatoes are also quite filling, which means they may help you lose weight by curbing hunger pains and cravings. All in all, potatoes are a great addition to your diet in moderation. They are also naturally gluten-free, which means they can be enjoyed by almost everyone. To read more about health benefits of  Potato click here.

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You may like some more potato recipes from this blog. 

1.  Baked potato wedges with rosemary infused olive oil

2.  Spicy potato with tamarind

3. Coriander or cilantro red potato

4. Potato with green peas

5. Swiss potato pancakes

6. Dahi aloo or potatoes in yogurt gravy

7. Grilled potatoes

8. Batata bhaji or Maharashtrian dry potato

9. Aloo chutney pulao

10. Peanut potatoes

11. Potato pie

12. Potato with nigella poppy seeds and tomato

13. Savoury potato cake

14. Potato stuffed egg enchilada

15. Potato and barnyard millet cutlets

16. Stuffed potato

17. Aloo chop or potato fritters

18. Radhaballavi with dum aloo

19. Masala aloo or spicy potato

20. No onion garlic spicy potato curry

21  Shahi dum aloo

22. Bati chochchori

23. Aloo chaat

24. Aloo ke gutke

25. Panch phoran tarkari

26. Kashmiri dum aloo

27. Ghugni and aloo kabli or chaat

28. Aloo kofta curry

29. Aloo paneer

30. Luchi dum aloo

Recipe is very simple and easy. If you want to make it gluten free skip hing or asafoetida. I used hing as tempering or tadka with cumin seeds and dry red chilli. Use only cumin seeds and dry red chilli if you want.  Lemon juice, lemon zest and little curd or yogurt made this dish perfectly tangy and tasty. This lemon potato is in one word chatpata or lipsmackingly delicious and absolutely flavorful because of cumin powder, mint and cilantro or coriander leaves. These potatoes can be also served as snacks. Serve with toothpick with tea or coffee. Or simply enjoy your munching time.

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Recipe

Potato- 14 small, boiled 

Sesame seeds – 1&1/2 tablespoon

Cumin seeds – 1/2 teaspoon 

Hing or asafoetida – 1/4 teaspoon 

Dry red chilli – 1

Ginger – 1/2 inch piece, grated 

Green chilli – 2, finely chopped 

Oil – 2 tablespoon 

Salt to taste 

Curd or yogurt – 2 tablespoon 

Cumin powder – 1 teaspoon 

Coriander powder – 1 teaspoon 

Kashmiri red chilli powder – 1 teaspoon

Turmeric powder – 1/2 teaspoon 

Cilantro or coriander leaves – 2 tablespoon, chopped 

Mint leaves – 7-8 chopped, optional 

Slit green chili – 1-2, optional 

Water – 2  tablespoon 

Lemon juice – 2-3 teaspoon 

Lemon zest – 1/4 teaspoon

Bhaja moshla or dry roasted spice powder – 1/2 teaspoon 

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Method

1. Dry roast the sesame seeds till light brown. Transfer the seeds on a plate. 

2. Peel and cut the boiled potatoes into half. If you have too small potatoes then use whole potatoes. Just prick the potatoes with a fork. Or you can also use cubed large size boiled potatoes. 

3. In a bowl mix thick curd or yogurt with cumin powder, coriander powder, turmeric powder and Kashmiri red chilli powder. Whisk everything well and keep aside. 

4. Heat oil in a pan. Add cumin seeds, hing or asafoetida and dry red chilli.  When cumin seeds starts to splutter add grated ginger and chopped green chilli. Fry till ginger starts to change it’s colour. 

5. Add potatoes and salt. Saute till potatoes becomes light golden brown. Keep stirring to avoid sticking to the bottom. 

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6. Reduce the heat and add spices mixed curd or yogurt, water, chopped cilantro or coriander leaves, mint leaves and dry roasted sesame seeds. Reserve some sesame seeds for garnishing.

7. Also add 1-2 slit green chilli if using.  Saute till everything about to dried up. Keep stirring and cook on simmer to avoid curdling the yogurt.

8. Add lemon juice and lemon zest. Mix well.  When potatoes dried up completely add roasted spice powder. Get the Recipe of roasted spice powder here.

9. Mix well and remove from heat. Taste and adjust salt if required.  Your spicy chatpata delicious lemon sesame potatoes are ready to serve.

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10. Garnish with cilantro or coriander leaves, mint leaves and dry roasted sesame seeds.  Serve with any bread, puri, paratha or dal chawal. Or you can serve this as a snack. To serve as teatime snack or starter serve with some toothpick. 

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Lemon Potato With Sesame Seeds

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Lemon potato with sesame seeds. This tangy spicy lemon flavoured dry potato curry can be served as a side dish or also as a snack. Very simple ingredients and easy to cook but taste is scrumptious. Serve as teatime snack with toothpick.
Print Recipe
Prep Time 4 mins
Cook Time 10 mins
Total Time 14 mins
Course Appetizer, Main Course, Side Dish
Cuisine Indian
Servings 3 People

Equipment

  • 1 pressure cooker
  • 1 Pan
  • 1 Spatula
  • 1 Grater 

Ingredients
  

  • 14 small  boiled 
  • 1&1/2 tbsp Sesame seeds
  • ½ tsp Cumin seeds
  • 1/4 tsp Hing or asafoetida
  • 1 Dry red chilli
  • 1/2 inch Ginger  Grated 
  • 2 Green chilli Finely chopped
  • 2 tbsp Oil
  • Salt 
  • 2 tbsp  Curd or yogurt
  • 1 tsp Cumin powder
  • 1 t tsp Coriander powder
  • 1 tsp Kashmiri red chilli powder
  • ½ tsp Turmeric powder
  • 2 tbsp  Cilantro or coriander leaves Chopped 
  • 7-8 Mint leaves Chopped 
  • 1-2 Green chilli Slit 
  • 2 tbsp  Water 
  • 2-3 tsp Lemon juice
  • 1/4 tsp Lemon zest
  • 1/2 tsp Dry roasted spice powder

Instructions
 

  •  Dry roast the sesame seeds till light brown. Transfer the seeds on a plate. 
  • Peel and cut the boiled potatoes into half. If you have too small potatoes then use whole potatoes. Just prick the potatoes with a fork. Or you can also use cubed large size boiled potatoes. 
  • In a bowl mix thick curd or yogurt with cumin powder, coriander powder, turmeric powder and Kashmiri red chilli powder. Whisk everything well and keep aside. 
  •  Heat oil in a pan. Add cumin seeds, hing or asafoetida and dry red chilli.  When cumin seeds starts to splutter add grated ginger and chopped green chilli. Fry till ginger starts to change it’s colour. 
  •  Add potatoes and salt. Saute till potatoes becomes light golden brown. Keep stirring to avoid sticking to the bottom. 
  • Reduce the heat and add spices mixed curd or yogurt, water, chopped cilantro or coriander leaves, mint leaves and dry roasted sesame seeds. Reserve some sesame seeds for garnishing.
  • Also add 1-2 slit green chilli if using.  Saute till everything about to dried up. Keep stirring and cook on simmer to avoid curdling the yogurt.
  • Add lemon juice and lemon zest. Mix well.  When potatoes dried up completely add roasted spice powder.
  • Mix well and remove from heat. Taste and adjust salt if required.  Your spicy chatpata delicious lemon sesame potatoes are ready to serve.
  • Garnish with cilantro or coriander leaves, mint leaves and dry roasted sesame seeds.  Serve with any bread, puri, paratha or dal chawal. Or you can serve this as a snack. To serve as teatime snack or starter serve with some toothpick. 

Video

Notes

Mint leaves and slit green chili are optional. You can skip if you want. 

Filed Under: Satvik Food Recipes, Snack, Vegetarian Tagged With: appetizer, bachelor recipe, chatpata aloo, easy cooking, kids recipe, lemon flavoured potatoes, lemon potato, lemony potatoes, masala aloo, masaledar aloo, no onion garlic recipe, party recipe, potatoes with sesame seeds, side dish, snack, Spicy potatoes, tiffin recipe, til wale aloo

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Reader Interactions

Comments

  1. Priya Vj says

    31/05/2022 at 4:41 AM

    Loved this lemon flavored aloo curry . Simple and powerful packed flavors and perfect for my family as it is sans O n g

    Reply
  2. The Girl Next Door says

    04/06/2022 at 5:23 PM

    Love the sound of this zingy, delicious potato curry! Would taste delightful with hot pooris or rotis on the side. 🙂 Such an innovative recipe, Sujata ji. Will definitely try it out soon.

    Reply
    • Batter Up With Sujata says

      04/06/2022 at 11:56 PM

      Thanks a lot Priya. Do try, I am sure you will love the taste!

      Reply
  3. Devv says

    04/06/2022 at 7:49 PM

    Delicious

    Reply
    • Batter Up With Sujata says

      04/06/2022 at 11:55 PM

      Thank you!

      Reply
  4. sizzlingtastebuds says

    07/06/2022 at 1:51 AM

    I make tilwaale aloo, but slightly differently. this dish would be so comforting with some dal-rice / khichdi on the side..

    Reply
    • Batter Up With Sujata says

      07/06/2022 at 10:23 AM

      Thanks Kalyani!

      Reply
  5. Radha says

    12/06/2022 at 10:50 PM

    The zing from lemon, the spices, sesame and the meaty potatoes sounds like heaven! We love these flavors.

    Reply
    • Batter Up With Sujata says

      13/06/2022 at 12:05 AM

      Thank you so much. Do try and let me know how it turns out!

      Reply
  6. poonampagar says

    25/07/2022 at 5:53 PM

    I can imagine how flavorful this citrus flavored potato stir fry would have been with nutty taste coming from sesame seeds.

    Reply
    • Batter Up With Sujata says

      26/07/2022 at 5:42 AM

      Thanks Poonam!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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