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You are here: Home / Curries / Coriander Or Cilantro Red Potatoes

Coriander Or Cilantro Red Potatoes

17/04/2019 by Sujata Roy 10 Comments

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Coriander or cilantro red potatoes.
A no onion garlic dry curry with small red potatoes. Its spicy and lip-smacking side dish. You can also serve it as a teatime snack. Cilantro or coriander leaves, tomato, green chilli and ginger makes it spicy and mouthwatering.

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Red potatoes are not only tasty but these are also nutritious.
Red potatoes can have an enormous impact on health. There are so many methods and reasons to incorporate wholesome red potatoes into a daily diet and lifestyle.
Much of the nutritional value of a potato is found in its skin. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium.
To read more about red potatoes click here.

Recipe is very easy and simple. Boil the potatoes and cook with ground cilantro, tomato, green chilli and some spices. You have to only grind and cook with boiled red potatoes for a few minutes. Easy isn’t it ๐Ÿ˜Š

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Recipe

Small red potatoes – 500 gram

Cilantro or coriander leaves – 3 cup, chopped

Green chilli – 2 – 3 or to taste

Ginger – 1 inch piece

Tomato – 2, chopped

Cumin powder – 1 teaspoon

Coriander powder -1 teaspoon

Turmeric powder – 1/4 teaspoon

Garam masala powder – 1/2 teaspoon

Oil – 2 – 3 tablespoon

Salt to taste

Cumin seeds – 1/2 teaspoon

Hing or asafoetida – a pinch

Ghee or clarified butter – 1 – 2 teaspoon, optional

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Method

1. Rinse the potatoes well and boil till the potatoes becomes tender. You can peel the potatoes, I didn’t.

2. Grind cilantro, green chilli, ginger and tomatoes. Make a smooth paste.

3. Heat oil in a pan. Add cumin seeds and let them splutter.

4. Add a pinch of hing or asafoetida, boiled potatoes and salt. Fry for 2 minutes or till the potatoes start to change it’s colour.

5. Add cumin powder, coriander powder, turmeric powder and garam masala powder. Mix well.

6. Add the ground paste and mix well. Saute till the potatoes dried up completely.

7. Taste and adjust the salt if require.
Add ghee or clarified butter if using. Mix and remove from heat.

8. Garnish with chopped cilantro and lemon wedges.
Serve hot with puri, paratha or dal chawal. You can also make sandwich stuffing with leftover potatoes. Or serve as a teatime snack.

Notes

1. You can make it with any potatoes.
2. Add green chilli according to your taste.

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I would love to see your creations.

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Filed Under: Curries, Fusion Foods, Satvik Food Recipes, Vegetarian Tagged With: appetizer, asafoetida, bachelor recipe, cilantro, coriander leaves, cumin, delicious, easy cooking, Ginger, gluten free, green chilli, healthy, hing, no onion garlic recipe, party side dish, red potatoes, sandwich stuffing, side dish, snack, tiffin recipe, tomato, VEGETARIAN

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Reader Interactions

Comments

  1. mistimaan says

    17/04/2019 at 4:25 PM

    Nice

    Reply
    • Batter Up With Sujata says

      17/04/2019 at 5:03 PM

      Thank you ๐Ÿ˜Š

      Reply
  2. smriti ganguly says

    18/04/2019 at 1:04 PM

    W..a..w ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ.. Really its looking mouthwatering ๐Ÿ˜Š. I will definitely try.
    Thank you so much for No garlic onion yet tasty n simple recipe..

    Reply
    • Batter Up With Sujata says

      18/04/2019 at 1:36 PM

      Thanks a lot Smriti. Glad you liked it ๐Ÿ˜

      Reply
  3. mayurisjikoni says

    18/04/2019 at 2:39 PM

    Such delicious looking potato dish with lots of fresh coriander. A good sabji to enjoy with soft rotis.

    Reply
    • Batter Up With Sujata says

      18/04/2019 at 2:41 PM

      Thank you so much Mayuri ๐Ÿ˜Š

      Reply
  4. Shobha Keshwani says

    18/04/2019 at 2:40 PM

    No one will say NO to such a yummy dish of potatoes. Delicious !

    Reply
    • Batter Up With Sujata says

      18/04/2019 at 2:41 PM

      Thanks a lot Shobha ๐Ÿ˜Š

      Reply
  5. Priya srinivasan says

    18/04/2019 at 3:33 PM

    Anything with potatoes is always a hit! I completely agree with the nutrients in the skin, such a lovely side,
    Looks vibrant!

    Reply
    • Batter Up With Sujata says

      18/04/2019 at 3:54 PM

      Thanks a lot Priya ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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