Coriander or cilantro red potatoes.
A no onion garlic dry curry with small red potatoes. Its spicy and lip-smacking side dish. You can also serve it as a teatime snack. Cilantro or coriander leaves, tomato, green chilli and ginger makes it spicy and mouthwatering.
Red potatoes are not only tasty but these are also nutritious.
Red potatoes can have an enormous impact on health. There are so many methods and reasons to incorporate wholesome red potatoes into a daily diet and lifestyle.
Much of the nutritional value of a potato is found in its skin. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium.
To read more about red potatoes click here.
Recipe is very easy and simple. Boil the potatoes and cook with ground cilantro, tomato, green chilli and some spices. You have to only grind and cook with boiled red potatoes for a few minutes. Easy isn’t it 😊
Small red potatoes – 500 gram
Cilantro or coriander leaves – 3 cup, chopped
Green chilli – 2 – 3 or to taste
Ginger – 1 inch piece
Tomato – 2, chopped
Cumin powder – 1 teaspoon
Coriander powder -1 teaspoon
Turmeric powder – 1/4 teaspoon
Garam masala powder – 1/2 teaspoon
Oil – 2 – 3 tablespoon
Salt to taste
Cumin seeds – 1/2 teaspoon
Hing or asafoetida – a pinch
Ghee or clarified butter – 1 – 2 teaspoon, optional
1. Rinse the potatoes well and boil till the potatoes becomes tender. You can peel the potatoes, I didn’t.
2. Grind cilantro, green chilli, ginger and tomatoes. Make a smooth paste.
3. Heat oil in a pan. Add cumin seeds and let them splutter.
4. Add a pinch of hing or asafoetida, boiled potatoes and salt. Fry for 2 minutes or till the potatoes start to change it’s colour.
5. Add cumin powder, coriander powder, turmeric powder and garam masala powder. Mix well.
6. Add the ground paste and mix well. Saute till the potatoes dried up completely.
7. Taste and adjust the salt if require.
Add ghee or clarified butter if using. Mix and remove from heat.
8. Garnish with chopped cilantro and lemon wedges.
Serve hot with puri, paratha or dal chawal. You can also make sandwich stuffing with leftover potatoes. Or serve as a teatime snack.
1. You can make it with any potatoes.
2. Add green chilli according to your taste.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.