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Dahi Aloo Or Potatoes In Yogurt Curry

08/10/2018 by Sujata Roy 18 Comments

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Dahi aloo or potatoes in yogurt curry.
A very simple and easy yet delicious no onion garlic recipe.
You can also make it for fasting days. Just replace the salt with rock salt.

This week our 165 #Foodiemonday bloghop theme is #Navratri special recipe. Sharing this easy, simple and lip-smacking potato curry with yogurt.

facebook 1538321413232224630131For Navratri fasting you may like different kinds of smoothies. Get the recipes here.
I am not in home this time. So sharing an easy and delicious potato curry with yogurt. I have made it in a very simple way. If you like you can add 1 small tomato 1/2 inch piece grated ginger and 1 chopped green chilli
After adding mustard seeds, cumin seeds and hing. Fry the tomato, ginger and green chilli till the tomatoes becomes mushy then add boiled potatoes and follow the recipe. But I didn’t need to add these. Curry tastes too good. Everyone love this simple yet delicious curry in my home. If you are making this for fasting you can omit asafoetida or hing if it not allowed in fasting food.

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Recipe

Potatoes – 4, boiled

Cumin seeds – 1 teaspoon

Mustard seeds – 1/4 teaspoon

Hing or asafoetida – 1/4 teaspoon

Salt to taste

Cumin powder – 1 teaspoon

Coriander powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Garam masala powder – 1/2 teaspoon

Kashmiri red chilli powder – 1 teaspoon

Or

Red chilli powder – 1/2 teaspoon

Yogurt – 1 cup

Water – 1 cup

Cilantro or coriander leaves – 1 tablespoon, chopped

Ginger julienne and slit green chilli to garnish

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Method

1. Peel and cut the boiled potatoes in small cubes.

2. Whisk the yogurt well and keep aside.

3. Heat oil or ghee in a pan. Add mustard seeds.

4. Add cumin seeds and when the seeds splutter add hing or asafoetida.

5. Now add the potatoes and salt. Fry till the potato slightly changed it’s colour.

6. Add turmeric powder, cumin powder, coriander powder, garam masala powder and red chilli powder. I have used kashmiri red chilli powder.
Fry for a minute.

7. Reduce the flame to low. Add whisked yogurt and water. Mix well.

8. Add chopped cilantro or coriander leaves. Cook on low heat for 6 – 7 minutes. Stir to avoid curdling.

9. Dahi aloo or potatoes in yogurt curry is ready. Taste and adjust the seasoning.

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10. Garnish with cilantro, ginger julienne and slit green chilli. Serve hot with bread, puri, paratha, barnyard millet pulao, jeera rice, pulao or steamed rice.

Notes
1. If you are making this for fasting days, you can omit hing and garam masala powder if not allowed. And replace salt with rock salt.

2. If don’t want to use red chilli add chopped green chilli after adding cumin seeds and hing.
You can add 1 chopped tomato with green chilli if you want. Fry till the tomato becomes mushy then add the potatoes.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Curries, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, breakfast, curd, Dahi aloo, delicious, dinner, easy cooking, lunch, navratri recipe, no onion garlic recipe, potatoes in yogurt curry, side dish, spicy, yogurt gravy

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Reader Interactions

Comments

  1. The Girl Next Door says

    08/10/2018 at 7:16 AM

    Wow, this looks mouthwateringly delicious! The combination of potatoes and curd sounds absolutely delightful! ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      08/10/2018 at 7:25 AM

      Thanks a lot Priya ๐Ÿ˜Š

      Reply
  2. mayurisjikoni says

    08/10/2018 at 1:26 PM

    Aloo in yogurt is my all time comfort sabji..love it. We make it too for fasting days but without mustard seeds, hing and turmeric powder.

    Reply
    • Batter Up With Sujata says

      08/10/2018 at 1:34 PM

      Thank you so much Mayuri. Yes these ingredients may be not allowed in fasting ๐Ÿ˜Š

      Reply
  3. mistimaan says

    08/10/2018 at 4:56 PM

    Lovely recipe

    Reply
    • Batter Up With Sujata says

      08/10/2018 at 4:59 PM

      Thank you ๐Ÿ˜Š

      Reply
  4. Amrita says

    09/10/2018 at 3:53 AM

    My favourite gravy! I love this with Luchi/Poori best!Slurrp!

    Reply
    • Batter Up With Sujata says

      09/10/2018 at 3:58 AM

      Thank you so much Amrita ๐Ÿ˜Š

      Reply
  5. Vidya Narayan says

    09/10/2018 at 6:22 AM

    Love Dahi Aloo, the tangy and spicy combination. If I make this for fast, I skip the turmeric and red chillies along with hing and opt for green chillies with ginger. During Summers, this gravy is much preferred over the onion-tomato based gravies. Lovely share.

    Reply
    • Batter Up With Sujata says

      09/10/2018 at 6:28 AM

      Thanks a lot Vidya ๐Ÿ˜Š

      Reply
  6. Sasmita Sahoo Samanta says

    11/10/2018 at 1:15 PM

    This is one of my kinda curry, Love to grab anytime with POORI ใ€€ Lovely share di !!!

    Reply
    • Batter Up With Sujata says

      11/10/2018 at 1:32 PM

      Thank you so much Sasmita ๐Ÿ˜Š

      Reply
  7. kritisinghal2403 says

    14/10/2018 at 3:16 PM

    All time delicious and favorite ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      14/10/2018 at 4:35 PM

      Thanks Kriti ๐Ÿ˜Š

      Reply
  8. Preethi Prasad says

    14/10/2018 at 6:45 PM

    Potatoes in yogurt is always a comfort food. Yours looks absolutely lip smacking.Hope you are having a great time with your daughter.

    Reply
    • Batter Up With Sujata says

      14/10/2018 at 4:36 PM

      Thanks a lot Preethi. Yes dear, going to Bangalore tomorrow ๐Ÿ˜Š

      Reply
  9. Sujata Shukla says

    15/10/2018 at 8:32 AM

    This sounds like my kind of comfort food. And aloo with yogurt, such a great combination. Love this post.

    Reply
    • Batter Up With Sujata says

      15/10/2018 at 8:48 AM

      Thank you so much Sujata Shukla ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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