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Potato Pie 

14/05/2017 by Sujata Roy 19 Comments

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Potato pie. 

A very delicious and easy to make baked dish with boiled potatoes mixed with seasoning.

Usually we make it with eggs. But I have made it eggless for my vegetarian friends. Used yogurt instead of eggs.

Our this week’s 92nd #Foodiemonday bloghop theme is yogurt. My contribution is this delicious easy to make potato pie. 

Potatoes are not so bad. Specially boiled potatoes.

Boiled potatoes are naturally rich in vitamins and minerals, particularly potassium, phosphorus, B-complex vitamins and vitamin C. They are low in calories and fat, and their high fiber content helps you feel full. Contrary to popular belief, potatoes are not inherently fattening. 

source

Coming to the recipe. If you are making it for kids add generous amount of cheese with potato mixture. I have used oregano but you can use Indian spices like cumin powder, garam masala powder, chaat masala etc. Follow the method and add spices of your choice. 
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Recipe 
Potato – 2 & 1/2 cup, boiled, peeled and mashed 

Yogurt – 1/2 cup + 2 tablespoon 

Onion – 1 large, sliced 

Green chilli – 1 – 2 finely chopped 

Capsicum – 1/2 chopped 

Salt and pepper to taste 

Butter or oil – 2 – 3 tablespoon 

Garlic powder – 1 teaspoon 

Oregano – 1 teaspoon 

Chilli flakes – 1/2 teaspoon, optional 

Lemon juice – 1 teaspoon 

Grated ginger – 1 teaspoon 

Cilantro – 2 tablespoon, finely chopped 

Oregano to sprinkle

Breadcrumbs – 1/4 cup

Mozzarella cheese – 1/4 to 1/2 cup or as much you want

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Method 


Grease a pie dish with butter or oil. 

Preheat the oven at 200°.

Heat butter or oil in a pan. Add sliced onion and chopped green chilli. Fry until the onion becomes translucent. 

Add chopped capsicum. Fry until the onion becomes light brown. Remove from heat and keep aside. 

In a large bowl mix boiled, peeled and mashed potatoes, salt, pepper, chilli flakes, yogurt, oregano, lemon juice, grated ginger, cilantro, garlic powder, and fried onion, green chilli and capsicum. You can use Indian spices too if you like. 

Add green chillies and chilli flakes as per your spice tolerance. 

Mix well. Mixture should be soft not runny. 

Taste and adjust salt and pepper. Delicious isn’t it? But wait we have to bake it 😊

You can add 1/2 cup Parmesan cheese too. I didn’t. Add more garlic powder and oregano if require. 

You can add frozen peas, bell peppers etc if you like. 

Pour the mixture into the greased pie dish. 

Level the top with a spoon or your palm. 

Spread breadcrumbs over it. 

Sprinkle generous amount of mozzarella cheese. 

At last sprinkle little oregano all over the pie.

Bake in preheated oven at 200° for 20 – 30 minutes or until the top becomes golden brown.

Serve it as a side dish or enjoy in breakfast.
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Filed Under: Baked Delicacies, Breakfast, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: baked potato, boiled potatoes, breakfast side dish, delicious, dinner, easy cooking, eggless potato pie, lunch, VEGETARIAN

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Reader Interactions

Comments

  1. alkajena says

    15/05/2017 at 1:33 PM

    This looks tempting , must be yummy. http://www.culinaryxpress.com/dahi-vada

    Reply
    • Batter Up With Sujata says

      15/05/2017 at 2:16 PM

      Thanks Alka 😍

      Reply
  2. Waagmi says

    15/05/2017 at 6:26 PM

    U made this for vegetarian friends !!! Loved that dee👌 so perfect for me to make it soon

    Reply
    • Batter Up With Sujata says

      15/05/2017 at 6:42 PM

      Thanks a lot Waagmi 😍😍

      Reply
  3. Mayuri Patel says

    15/05/2017 at 7:02 PM

    Love the photos Sujata and its a wonderful bake. I love potatoes and this can be lovely bake to serve with salads.

    Reply
    • Batter Up With Sujata says

      16/05/2017 at 2:18 AM

      You are right. Salad goes well with it. Thank you so much dear 😍

      Reply
  4. Pushpita's Chakhum says

    16/05/2017 at 3:18 AM

    This pie looks very tempting SujataDi! I would love to have it with some sour cream by the side.

    https://pushpitaschakhum.wordpress.com/2017/05/15/yogurt-mango-pudding/

    Reply
    • Batter Up With Sujata says

      16/05/2017 at 3:27 AM

      Thank you so much Pushpita 😍😍

      Reply
  5. saswatihota says

    17/05/2017 at 6:11 AM

    What a delicious looking pie dee…Lovely share.
    http://www.delishpotpourri.com/yogurt-parfait-popsicles

    Reply
    • Batter Up With Sujata says

      17/05/2017 at 6:45 AM

      Thanks a lot Saswati 😍

      Reply
  6. Preethi's Cuisine says

    21/05/2017 at 10:34 AM

    Awesome Share Dee.Potato pie looks Delish !!
    https://preethicuisine.com/2017/05/15/mango-yogurt-smoothie-bowl/

    Reply
    • Batter Up With Sujata says

      21/05/2017 at 10:35 AM

      Thank you so much Preethi 😍😍

      Reply
  7. kritisinghal2403 says

    21/05/2017 at 4:30 PM

    A must prepare.. What an amazing recipe Sujata di! 🙂

    Reply
    • Batter Up With Sujata says

      21/05/2017 at 5:41 PM

      Thank you so much Kriti 😍😍

      Reply
  8. jayashreetrao says

    10/05/2018 at 7:19 AM

    Potato pie looks so delish, surely it will be a favourite of kids. Nice share.

    Reply
    • Batter Up With Sujata says

      10/05/2018 at 8:09 AM

      Thanks a lot Jayashree 😊 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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