A no onion garlic recipe.
Spicy delicious masala aalu. Pair it with puri or paratha in breakfast. Or enjoy as a snack. And perfect for travel too.
Very quick and easy recipe. Needs only boiled potatoes and dry spices. Shallow fry and get delicious spicy potatoes.
Potatoes – 4 large boiled, peeled and chopped
Salt to taste
Cumin or jeera powder – 1 teaspoon
Coriander or dhania powder – 1 teaspoon
Turmeric or haldi powder – 1/2 teaspoon
Red chilli powder -1 teaspoon or as much your spice tolerance
Kashmiri red chilli powder 1 teaspoon
Garam masala powder – 1/2 teaspoon
Cumin seed or jeera- 1 teaspoon
Asafetida or hing – 1/2 teaspoon
Amchur or dry mango powder – 2 teaspoon
Ghee/clarified butter – 1 teaspoon optional
Oil – 2 tablespoon
Heat oil in a pan add oil and cumin seeds. When the cumin seeds crackle add hing.
Add potatoes and salt. Fry till the potatoes becomes light brown. Add all the spices saute till the spices fry well.
Add amchur or dry mango powder and ghee/clarified butter . Mix well. And its ready.
Serve with puri or paratha in breakfast. Or enjoy the spicy delicious masala aalu as a snack.
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