Assamese massor dal boror tenga or red lentil fritters in sour gravy. Assam, a state in northeastern India known for its archeological sites, wildlife, tea … [Read more...] about Assamese Massor Dal Boror Tenga Or Red Lentil Fritters In Sour Gravy
Lentils
Chana Dal Or Bengal Gram And Steamed Egg Khichdi
Chana dal or Bengal gram and steamed egg khichdi. Delicious one pot meal. Its khichdi but taste like egg pulao. You will love the taste. Now Khichdi has been … [Read more...] about Chana Dal Or Bengal Gram And Steamed Egg Khichdi
Sprouts Sundal
Sprouts sundal. Very easy to make yet delicious dish made with mung sprouts. You can serve this side dish as breakfast or evening snack too. A very nutritious … [Read more...] about Sprouts Sundal
Green Moong Idli
Green gram lentil or whole green moong idli with semolina or suji. A very healthy and delicious breakfast. You don't need to soak for long hours. Just mix … [Read more...] about Green Moong Idli
Moong Dal Burfi Or Yellow Lentil Fudge (Basant Panchami Special)
सरस्वति महाभागे विद्ये कमललोचने । विद्यारूपे विशालाक्षि विद्यां देहि नमोस्तुते ॥ Sarasvati Mahaa Bhaage Vidye Kamala Locane | Vidyaa … [Read more...] about Moong Dal Burfi Or Yellow Lentil Fudge (Basant Panchami Special)
Semolina And Lentils Appe
Semolina and lentil appe. Appe or kuzhi paniyaram is a popular breakfast dish from South India, made of steaming batter. Traditionally made from pulses ando … [Read more...] about Semolina And Lentils Appe
Radhaballavi With Dum Aloo Or Spicy Potato
Radhaballavi or lentil stuffed deep fried Indian flat bread. A delicious breakfast dish of Bengal. You can buy it from any sweet shop of Bengal. A perfect … [Read more...] about Radhaballavi With Dum Aloo Or Spicy Potato
Green Gram/Moong Carrot Spinach Soup
Green gram carrot spinach soup. A very healthy and nutritious soup with the goodness of green gram, carrot and spinach. Green Moong lentils are loaded with … [Read more...] about Green Gram/Moong Carrot Spinach Soup