Tamil Nadu cuisine

Paruppu Payasam.

01/10/2019 by Sujata Roy 35 Comments

Paruppu Payasam. A vegan pudding or kheer with moong dal or yellow lentil. Coconut milk, roasted moong dal, fried cashew nuts and raisins, jaggery and cardamom … [Read more...] about Paruppu Payasam.

Sakkarai Pongal

13/04/2019 by Sujata Roy 15 Comments

Sakkarai pongal. A delicious dessert from Tamil cuisine. Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " … [Read more...] about Sakkarai Pongal

Sprouts Sundal

03/10/2017 by Sujata Roy 11 Comments

Sprouts sundal. Very easy to make yet delicious dish made with mung sprouts. You can serve this side dish as breakfast or evening snack too. A very nutritious … [Read more...] about Sprouts Sundal

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Tamil Nadu cuisine

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