Paruppu Payasam. A vegan pudding or kheer with moong dal or yellow lentil. Coconut milk, roasted moong dal, fried cashew nuts and raisins, jaggery and cardamom … [Read more...] about Paruppu Payasam.
Tamil Nadu cuisine
Sakkarai pongal. A delicious dessert from Tamil cuisine. Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " … [Read more...] about Sakkarai Pongal
Sprouts sundal. Very easy to make yet delicious dish made with mung sprouts. You can serve this side dish as breakfast or evening snack too. A very nutritious … [Read more...] about Sprouts Sundal