Mint rasgulla or mint ( pudina) flavoured rasgulla. A very refreshing spongy soft mint flavored rasgulla. Serve chilled or room temperature, taste is absolutely divine. You don’t need to buy rasgulla from sweet shop. You can make it easily at home. To make perfect rasgulla read all the tips and tricks here. Just remember milk … Continue reading Mint Rasgulla
Green chilli infused or green chilli flavoured rasgulla or chilli rasgulla. Yes, sweet spongy delicious rasgulla in a new flavour. Slightly hotness of green chilli made these rasgulla more yummy. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena … Continue reading Chilli Rasgulla Or Green Chilli Infused Rasgulla
Komola bhog or orange flavoured rasgulla. Komola bhog is a popular sweet of Bengal. Just like rasgulla but slightly larger in size and flavoured with orange. These rasgulla are stuffed with pistachio and orange segment. Stuffing and flavour made these rasgulla super yummy. I have already shared two different flavoured rasgulla here. Mango rasgulla Watermelon … Continue reading Komola Bhog Or Orange Flavoured Rasgulla
Aam rosogolla or mango rasgulla. Rasgulla is a popular dessert made with ball shaped paneer/chhena or cottage cheese dumplings cooked in light sugar syrup. And I flavoured it with mango. Mango flavour made these rasgulla more delicious. I have already shared watermelon rasgulla. Click on the picture to get the recipe of watermelon rasgulla. You … Continue reading Mango Rasgulla Or Aam Rosogolla
Watermelon rasgulla. Another sugar free treat for you. Rasgulla is a dessert made with ball shaped paneer/chhena or cottage cheese dumplings cooked in light sugar syrup. And I have used watermelon juice instead of sugar syrup to make these rasgulla. If you are a regular reader of my blog, then you know I love to … Continue reading Watermelon Rasgulla / Diabetic Friendly Sweet
Rasgulla or rosogolla. A popular dessert made with ball shaped paneer/chhena or cottage cheese dumplings cooked in light sugar syrup. I love date palm jaggery or khajur gur rasgulla. In winter I usually make it with only date palm jaggery. But this time I have very little jaggery so I have used half gur or … Continue reading Rasgulla Or Rosogolla With Tips And Tricks
Baked rasgulla. Rabdi soaked rasgulla covered with makha sandesh or date palm jaggery or khajur gur sandesh, condensed milk and malai or milk topping. These ingredients made this dessert heavenly. Tasted this delicious baked rasgulla in kolkata. Attended a wedding reception event in my family. Lovely memorable days with family members. Missing those moments. This … Continue reading Baked Rasgulla
Savoury rasgulla korma. Yes, you heard right, it is savoury rasgulla. We know that rasgulla is a famous sweet of Bengal and Odisha. But today I am sharing this famous rasgulla with a twist. I have made these rasgulla in salted water instead of sugar syrup. And dip them in a very delicious and flavourful … Continue reading Savoury Rasgulla Korma
Nobility in heart and character in deed Righteous homes alone make a beautiful State. Sisters will tie the thread on the brothers Abiding them to do only what is right and clean. Put the Kumkum and blessed rice on the head Where will dwell right thoughts and noble action. A.P.J.Abdul Kalam Happy Raksha bandhan to … Continue reading Rasgulla Kheer/Pudding Or Rosogolla paesh
After Diwali we all preparing for upcoming Christmas. Want to make red velvet but egg less. And here is the beauties. Red velvet cup cakes. With a surprise inside. Placed a small rasgulla in every cupcakes. A white rasgulla in red cakes. Wow look and taste both are amazing. Couldn’t take the pictures in day … Continue reading Eggless Rasgulla Cupcake
