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Rasgulla Kheer/Pudding Or Rosogolla paesh 

06/08/2017 by Sujata Roy 36 Comments

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Nobility in heart and character in deed

Righteous homes alone make a beautiful State.

Sisters will tie the thread on the brothers

Abiding them to do only what is right and clean.

Put the Kumkum and blessed rice on the head

Where will dwell right thoughts and noble action.

A.P.J.Abdul Kalam

Happy Raksha bandhan to all the brothers and sisters. May the Bond of love between bro and  sis be more strong day by day year by year. May God bless long happy prosperous peaceful life to all brother and sisters.

Raksha bandhan or Rakhi is a festival that is celebrates the love and duty between sisters and brothers.

The world Raksha bandhan means the bond of protection. On this day sisters tie rakhi or sacred thread on brother’s wrist and pray for his happiness and prosperity.

Raksha Bandhan is an ancient festival of the Indian subcontinent, and its history dates back thousands of years.

According to one legendary narrative, when Alexander the Great invaded India in 326 BCE, Roxana (or Roshanak, his wife) sent a sacred thread to Porus, asking him not to harm her husband in battle. In accordance with tradition, Porus, the king of Kaikeya kingdom, gave full respect to the rakhi. In the Battle of the Hydaspes, when Porus saw the rakhi on his own wrist and restrained himself from attacking Alexander personally.

Wekipedia

Our this week’s 104th #Foodiemonday bloghop theme is #Festiverecipes.

And today is Raksha bandhan. This rasgulla kheer is perfect for this occasion.
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I have used homemade rasgulla in this kheer or pudding.
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You can use store bought small sized rasgulla or anguri rasgulla to make this kheer or pudding. Just thickened the milk with cardamom powder and a pinch of saffron and add rasgulla in it. Add sugar as require. Rasgulla is already sweet so be careful when adding sugar.
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Recipe 


Paneer or cottage cheese – 1 cup

Sugar 1 cup + 4 tablespoon

Milk – 1 litre

Cardamom powder – 1 teaspoon

Saffron – a pinch

Shredded almond and pistachio to garnish

Method 


Mash the cottage cheese with your palm. Use the heel of your palm to make the paneer smooth. Knead till it becomes lightly greasy. Make small balls.

In a large saucepan mix 1 cup sugar with 3 cup water. Rasgulla become double when cooked. Add 1/2 teaspoon cardamom powder.

Boil it until the sugar dissolve completely. When it starts to rolling boil slid the paneer balls in it.

Cover and cook for 20-25 minutes. You can check after every 5 minutes shake the saucepan gently.

After 20-25 minutes when the rasgullas becomes double in size remove from heat.

Let it cool down.

Now heat 1 litre milk in a heavy bottom pan. When it starts to boil lower the heat. Cook on simmer. Stir occasionally.

When the milk becomes half add a pinch of saffron, 4 tablespoon sugar and 1/2 teaspoon cardamom powder.

Let it cook on low flame till its become 1/4. It will be thickened when cooled.

Squeeze out the syrup from all the rasgullas. Press gently to squeeze, rasgulla may break if press hard.

And drop in the thickened milk. Taste and check the sugar. Add little more if require.

If you don’t want to make rasgulla at home you can use store bought small sized rasgulla or anguri rasgulla to make this kheer.

Let the milk boil again cook on low flame for 5-8 minutes more. Remove from the heat.

Cover and keep aside 15-20 minutes. Rasgulla will soak the milk.

Serve in individual bowl. Garnish with chopped pistachio, almond and saffron thread.

Or keep in refrigerator and serve chilled.

Enjoy the heavenly taste.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali cuisine, Bengali dessert, cardamom, cottage cheese, dessert, easy cooking, fasting recipe, festival sweet, festive recipe, paneer, rasgulla kheer, rasgulla pudding, rosogolla paesh, saffron, thickened milk, yummy

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Reader Interactions

Comments

  1. poonampagar says

    07/08/2017 at 1:48 AM

    Droolesome share Di..love this Rasgulla kheer 😃

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 2:11 AM

      Thanks a lot dear 😍

      Reply
  2. The Girl Next Door says

    07/08/2017 at 2:04 AM

    Yum, yum, yum! That looks so very good! 🙂

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 2:11 AM

      Thanks a lot dear 😍

      Reply
  3. Aruna says

    07/08/2017 at 3:43 AM

    Now this is a festive sweet to best all festive sweets. Loved it.

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 5:31 AM

      Thanks a lot Aruna 😍 😍

      Reply
  4. mistimaan says

    07/08/2017 at 6:59 AM

    What a lip smacking recipe…just loved it 🙂 Happy Raksha Bandhan 🙂

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 7:04 AM

      Thank you so much. Happy Raksha bandhan to you too 😊 😊

      Reply
  5. Vidya Narayan says

    07/08/2017 at 7:11 AM

    After Aruna’s post, this is the 2nd one thats tempting me today to consume sweets. So beautifully done !

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 7:21 AM

      Thanks a lot dear for the lovely words 😍 😍

      Reply
  6. Sasmita says

    07/08/2017 at 10:00 AM

    Drooling here di , So much tempting post

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 10:00 AM

      Thank you so much dear 😍 😍

      Reply
  7. Ruchisvegkitchen says

    07/08/2017 at 4:10 PM

    Drooling… so delicious

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 4:52 PM

      Thanks a lot dear 😍 😍

      Reply
  8. Amrita says

    07/08/2017 at 4:49 PM

    I love Rasgulla,I love milk,I love nuts and everything associated with Bongs!I will dream about this kheer today Sujata!This looks so yummy!

    Reply
    • Batter Up With Sujata says

      07/08/2017 at 4:52 PM

      Thanks a lot Amrita dear for your lovely words. Read twice 😍😍

      Reply
  9. orangewayfarer says

    08/08/2017 at 6:44 AM

    such a trouble these days to look at your blog posts. They are beautiful beyond words and urges me to eat more 🙁

    Reply
    • Batter Up With Sujata says

      08/08/2017 at 7:04 AM

      Aww what a lovely compliment. You made my day. Thanks a lot dear 😍 😍

      Reply
    • Batter Up With Sujata says

      08/08/2017 at 7:04 AM

      Aww what a lovely compliment. You made my day. Thanks a lot dear 😍

      Reply
  10. Mayuri Patel says

    09/08/2017 at 3:00 AM

    Love the info on rakshabandhan connected to Alexander. Didn’t know that. Lovely delicious looking rasgulla kheer. My mother in law used to make these a lot whenever we invited guests for dinner.

    Reply
    • Batter Up With Sujata says

      09/08/2017 at 3:08 AM

      Thank you so much Mayuri 😍😍

      Reply
  11. afoodiehousewife says

    10/08/2017 at 4:42 PM

    Rasgulla and kheer!! Just the title is enough to make me drool! Has to be fantastic and tasty!

    Reply
    • Batter Up With Sujata says

      10/08/2017 at 4:53 PM

      Thanks a lot dear 😍

      Reply
  12. Preethi's Cuisine says

    13/08/2017 at 10:13 AM

    Amazing share dee. Rasagulla and kheer sounds delish.

    Reply
    • Batter Up With Sujata says

      13/08/2017 at 10:15 AM

      Thank you so much Preethi 😊 😊

      Reply
  13. kritisinghal2403 says

    13/08/2017 at 11:00 AM

    Fabulous innovation Sujata di! Loved it…

    Reply
    • Batter Up With Sujata says

      13/08/2017 at 11:52 AM

      Thanks a lot dear 😍

      Reply
  14. alkajena says

    13/08/2017 at 5:32 PM

    You have combined two of my favorite recipes, lovely share

    Reply
    • Batter Up With Sujata says

      13/08/2017 at 5:39 PM

      Thank you so much Alka 😍 😍

      Reply
  15. Saswati says

    13/08/2017 at 5:40 PM

    Dee..this looks so inviting and super tempting!!

    Reply
    • Batter Up With Sujata says

      13/08/2017 at 5:53 PM

      Thanks a lot Saswati 😊 😊

      Reply
  16. Pushpita's Chakhum says

    15/08/2017 at 4:16 PM

    Very tempting, one of my favourites. Similar to Rasbhari Rasmalai.

    Reply
    • Batter Up With Sujata says

      15/08/2017 at 4:54 PM

      Thank you so much Pushpita 😍 😍

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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