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Savoury Rasgulla Korma 

15/08/2017 by Sujata Roy 17 Comments

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Savoury rasgulla korma.

Yes, you heard right, it is savoury rasgulla. We know that rasgulla is a famous sweet of Bengal and Odisha.

But today I am sharing this famous rasgulla with a twist. I have made these rasgulla in salted water instead of sugar syrup. And dip them in a very delicious and flavourful gravy. The taste is awesome.

A perfect party side dish. Or make it for your sudden guests,if you have milk in your refrigerator.

Or you have some store bought rasgulla in your fridge and no one wants to eat? No problem just squeeze them and dip them in hot water. Squeeze again and dip in the gravy. Easy isn’t it 😀

Now include it with your other paneer dishes like matar paneer, shahi paneer or Kadhahi paneer etc.

Try and add this in your festive menu. I am sure everyone will love this delicious and flavourful curry.

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Recipe 



Milk – 1 litre

Vinegar – 2 tablespoon

Salt – 1 teaspoon
Water – 3 cup

Onion – 2 chopped

Garlic – 3-4 cloves

Ginger – 1/2 inch piece

Tomato – 2 large chopped

Almond – 8-9 soaked and peeled

Cashew nuts – 8-9 soaked

Green chillies – 2-3

Green cardamom – 2-3

Cloves – 3

Cinnamon – 1 inch piece

Mace or javitri – 1 string

Star anis – a small piece, optional

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Kashmiri red chilli powder – 2 teaspoon

Coconut milk – 1 cup

Water – 1 cup

Salt to taste

Chopped cilantro to garnish

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Method 


Heat the milk in a heavy bottom pan. When it starts to boil add 2 tablespoon vinegar and stir. Milk will be curdle. If require add little more vinegar. When the whey or water and paneer separate from the milk, strain the paneer or cottage cheese with a muslin cloth. Hang it for an hour.

After an hour mash the paneer with your palm. Knead it well with the heel of your palm until the paneer becomes smooth and little greasy. Knead it for at least 10 minutes.

Make small balls with it. You can make 10-12 small balls. There should be no cracks on the balls.

Heat 3 cup water with 1 teaspoon salt in a wide pan. When the water comes to rolling boil slide the paneer balls in it.

Cover and cook for 15 minutes. Remove from heat.

Let it cool down.

Grind onions garlic and ginger.

Separately grind tomatoes, green chilli, cardamom cinnamon, cloves, mace, soaked and peeled almond, soaked cashew nuts and star anis. Star anis has very strong flavour so take a small piece. If you don’t have star anis omit it.

Make a smooth paste.

Heat oil in a pan. Add onion, garlic and ginger paste. Fry till oil leaves the sides.

Now add tomato, whole spices, green chilli, almond and cashew nuts paste.

Add salt, cumin powder coriander powder, turmeric powder and Kashmiri chilli powder. Saute until oil leaves the sides.

Add coconut milk and water.

When it starts to boil add the paneer or cottage cheese balls or savoury rasgulla.

Cover and cook for 10 minutes on low flame. Stir gently to avoid the rasgullas break.

Switch off the flame.

Garnish with chopped cilantro.

Serve with steamed rice, roti or Indian flat bread, paratha, puri, pulao, fried rice or any bread of your choice.

Enjoy the rich, delicious and flavourful savoury rasgulla korma.
I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Curries, Fusion Foods, Vegetarian Tagged With: almond, cashew nuts, chheena, cottage cheese, delicious curry, dinner, easy cooking, flavourful, lunch, onion tomato gravy, paneer recipe, party side dish, rich curry, spicy

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Reader Interactions

Comments

  1. Aruna says

    16/08/2017 at 12:30 AM

    Ooooooooo…. I am so tempted to take a day off from work and try this NOW. 🙂

    Reply
    • Batter Up With Sujata says

      16/08/2017 at 1:40 AM

      Thanks a lot Aruna. Do try I am sure you will love the taste 😍 😍

      Reply
  2. anushascuisines says

    16/08/2017 at 5:39 AM

    Wow!!!such an innovative dish sujata ji 👏🏻👏🏻

    Reply
    • Batter Up With Sujata says

      16/08/2017 at 9:23 AM

      Thanks a lot Anusha 😍 😍

      Reply
  3. mistimaan says

    16/08/2017 at 6:33 AM

    This recipe looks fantastic…I have never tried it….hopefully I can try it now 🙂

    Reply
    • Batter Up With Sujata says

      16/08/2017 at 9:23 AM

      Thank you so much. Do try. I have experimented but very happy with the result. Got a perfect party side dish 😊

      Reply
      • mistimaan says

        17/08/2017 at 6:03 PM

        Hi Sujata, I have nominated you for The Mystery Blogger Award 🙂
        https://mistimaan.wordpress.com/…/13/__trashed-2__trashed-2/

        Reply
        • Batter Up With Sujata says

          17/08/2017 at 6:41 PM

          Thank you so much 😊

          Reply
          • mistimaan says

            18/08/2017 at 6:44 AM

            Most welcome and please write me back 🙂

          • Batter Up With Sujata says

            18/08/2017 at 7:02 AM

            Hectic schedule. But I will try. One more is pending

          • mistimaan says

            18/08/2017 at 7:06 AM

            Ok

  4. Vidya Narayan says

    16/08/2017 at 6:34 AM

    Oh this is lovely !!

    Reply
    • Batter Up With Sujata says

      16/08/2017 at 9:21 AM

      Thank you so much Vidya. Try it I am sure you will love the taste 😍

      Reply
  5. MyCulinarySaga says

    16/08/2017 at 6:37 AM

    That’s really awesome. What an idea😘

    Reply
    • Batter Up With Sujata says

      16/08/2017 at 9:20 AM

      Thanks a lot dear 😍

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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